写真素材の検索結果

Anchovies with garlic and green olives

Boquerones : marinated anchovies

bella vista tomatoes (topic: tomatoes from the south)

Bass carpaccio

Thinly sliced button mushroom salad

Anchovies with vinegar,garlic and parsley

Spaghettis with pesto

Potatoes with Aioli

White asparagus and anchovies with butter sauce

Marinated peppers with anchovies

Sardines in oil and potatoes

Beef a la guardiane

Mushroom salad with olive oil and pepper,fork

Lasagnelles with yellow and red tomatoes and anchovies

Spaghetti with anchovies,chopped parsley and pine nuts

Artichoke and bass Carpaccio with lime

Puff-pastry asparagus savoury tart

Marinated tuna with coconut, onion and parsley

White asparagus with anchovies and mayonnaise with black olives

Cod with virgin sauce

Frische Sardellen, Olivenol, Knoblauch, Zitrone und Petersilie

Cheese pizza

Salad with eggs and tapenade

Tomato,mozarella and olive tart

Provencal-style tomatoes stuffed with anchoyade

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Pissaladiere

Wild mushroom pie

Avocado, olives, lettuce leaves, olive oil, salt and yoghurt

stuffed tomatoes (topic : potato)

sea bream timbale

red mullet filo pastry parcel (chef: Sammut Reine)

Tomato,mozzarella and walnut mille-feuille

Scallop carpaccio with herbs

Pouring oil over kebabs on barbecue

Raw beef marinating in olive oil

Fish marinated in olive oil

Escalivada with red peppers, anchovies and olives

half-cooked tuna with herb crust

Mussel and lemon Cassolettes

Tacconi with eggplant pistou

Peeled tomatoes with olive oil

Smoked salmon and asparagus

morteau smoked pork sausage with lentils

Potatoes stuffed with snails

Creamy eggs with mushrooms

Cod salad

Button mushroom and shallot tatin tart

Sliced pumpkin coated in breadcrumbs and topped with emmental

Scallops with parsley emulsion

Tray of snails stuffed with parsley butter

avocado with pistachio oil

Feta mousse with anchvies and capers on toasts

Marinated sardine and tomato tartlet

Pureed pumpkin with olive oil

Goat's cheese and olive oil salad

Pickling anchovies with garlic and parsley

Fromage frais with chives, garlic and herbs

Veal blanquette with young vegetables

Adding chopped parsley to the frozen diced potatoes in the frying pan

rolled puff pastry with cheese

Penne and vegetable salad

Penne and vegetable salad

Grilled shrimps with pepper and garlic

Eggplants with garlic and vinegar

Pesto

Red peppers stuffed with tuna

Hummus

Cabbage,smoked salmon and apple salad

Arranging the slices of fish on the plate and baste with dressing

Two different marinades for a barbecue

Cucumber salad with fresh mint and olive oil

Pan-frying the bacon purses filled with goat's cheese

Goat's cheese Presse with tomatoes

Beef Carpaccio

Various ingredients for parsley pesto on a grey metal surface

Mini tomatoes stuffed with rosti potatoes and anchovies

Tomato,fresh Tomme and pistou mille-feuille

Pasta salad with artichokes

Gnocchettis a la puttanesca

Stuffed dog cockles

Putting the broad beans in a frying pan

Tuna,onion,chive and quail's egg tartare

Chicory with Fromage frais and smoked salmon

Mussels cooked in white wine with garlic and parsley

Oven-baked red mullets with herbs

Oven-baked tomatoes with garlic and parsley

Lamb Tajine

Pan-fried ell with garlic and parsley

Country-style stuffed tomatoes

Stuffed eggplants

Octopus with garlic and parsley

Provencal-style tomatoes

Vermicellis with garlic and parsley sauce

Tellin shellfish with garlic and parsley

Frog's legs cooked with parsley and garlic

Leg of lamb in herb crust

Feijoada

Mussels stuufed with harbs

Spaghettis Vongole with carpet-shell clams

Pan-fried squid with tomatoes

Salmon marinated with white wine and herbs

Pan-fried Tellines

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Caillettes

Lamb navarin

Tuna fillets cooked in the oven with tomatoes

Coq au vin in a casserole dish

baby rabbit with parsley and Grenaille potatoes

Shellfish saute with herbs

Cod Hashis with tomatoes and pistou sauce

Marinated artichokes

Scallop with olive oil, garlic and parsley

Scallop with olive oil, garlic and parsley

Eggplant tartlets

Vegetables with spiny lobster and shrimps

Tomato savoury tart

Beef tail with vegetables and foie gras

chicken carpaccio with lemon (topic : chicken)

pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)

Coddled eggs in tomatoes

Casarecce with fresh and dried tomatoes and olives

Triglie della nonna Peppina (Red mullet with oil & lemon)

Avocat ball filled with cream cheese

pan-fried spinach with chickpeas and olive oil

Poached fish tabbouleh

Tomatoes stuffed with parma ham and olives

Repapalos (dumplings from Extremadura) being made

Cod with lemon butter sauce,mashed potatoes with olive oil

Salade Nicoise with black olives and anchovies

Artichokes in olive oil

Herb olives, caper fruits, tomatoes and bread

Catalane salade

Ratatouille Nicoise with anchovies

Various appetisers with olives

Mackerels marinated in white wine

Antipasti, pickled olives and tried tomato, parsley, rosemary, red pepper and olive bread

Snails from Bourgogne

Small bowl of shrimps with garlic

Christophines salad

Pasta with steamed tomatoes, feta cheese, olives and rocket

Broccoli and courgette quiche

Placing the tomatoes in the jars and add the olive oil

Grilled mackerel tart

Tomato, mozarella, olive and anchovy tart

Tomato,black olive and anchovy tart

Pickled green olives with garlic and herbs

Summer vegetables a la barigoule

Artichokes with olive oil

An arrangement of herbs, olive oil and garlic

Cloves of garlic with oil, vinegar and a knife on an old wooden board

Rosemary, basil, parsley, mint, thyme and dill with garlic cloves and a spoon of olive oil

pasta salad with olive oil and pepper (Topic : olive oil cooking)

White eggplant carpaccio

Eggplant,zucchini,potato and tomato savoury tart

Crostini rustici (Tomatoes, olives and anchovies on toast)

Cannellonis with brucciu

Sandwiches

Vegetable fricassee with walnut oil

Beef Carpaccio

Chinese noodles with anchovies and vegetable salad

young vegetable and herb thin pastry tart

Filling 6 ramekins with the meat preparation

round baby courgettes stuffed with cheese

Stuffed eggplants

Filo-pastry filled with eggplants and tripes

Pan-fried scallops in white wine with lime and tomatoes

Grilled tuna with tomatoes and anchovies

Grilled zucchini with parsley and basil

Spicy pasta salad

Smoked salmon with potatoes

Preparing pesto

Tuna salad

Scallops with madarine-flavored oil and chicory savory Tatin tart

salmon tartare, apple remoulade with truffle

Red mullet,pancetta and olive thin pastry tart

Pan bagna

Dried tomatoes filled with anchovies, capers and parsley

Small seaspider stuffed cabbage

Artichoke hearts with shrimps and diced peppers

Artichoke hearts with shrimps and goat's cheese

Garlic sauce with olive oil, anchovies and prawns

Inca tabouleh

Tomatoes stuffed with quinoa,garlic and avocado

Platter with olives, cheese, parma ham, chorizo, ciabatta, grapes, avocado, olive oil, pink salt and basil

green sauce

individual shrimp souffle (topic: shrimps)

Squid in squid ink sauce

Roast chicken with oregano

Coddled egg with roquefort

Coddled egg with salmon

Small vegetable cakes with chili pepper sauce and mixed salad

Saffron-flavored polenta hearts

Potato stuffed with grated carrots and roquefort

Coddled egg with spinach

Squid with leeks

Brushing olive oil onto the pieces of salmon

Cheese and parsley savoury muffins with a vegan drink

potato and olive tajine

Tabbouleh with lamb and coriander meatballs