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Elderberry jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Redcurrant jelly

Pear jam

Pear jam

Redcurrant jelly

Mixed tomato jam and apple jelly

Jar of raspberry jelly

Quince fruit pastes

Jar of redcurrant jelly

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

jar of jam

Pots of tea-flavored jelly

French toast with cherry jam

Four o'clock teatime

Four o'clock teatime

Pears and grape jelly

Blueberry jam and grape jelly

Redcurrant jelly

Waffle with elderberry syrup

Assorted jams

Orange blossom jelly

vanilla-flavored apricot jam with almonds

Sweet potato jelly pudding and milk jam jelly pudding

Pancake and fruit jelly

Quince jelly

Apple and mint jelly

Lobster Tian with pistou

Lemon pancakes

Pink grapefruit and apple marmelade

Cherry jelly

Cherry jelly

Cherries in their jelly

mangoustan filled with rose jelly

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Apricot jelly and eucalyptus fudge

Oranges segments in orange blossom jelly

Mango jelly

Layered figs and mascarpone with Port jelly

Verbana jelly

Orange and lavander marmalade

Apple and redcurrant jelly

Rose and violet jelly

Quince jelly

Quince jelly

Homemade grape jelly cubes

Apple and grape jelly with herbs

Roast bananas with redcurrant jelly

Waffle with icing sugar and jam

quince jam

Teatime with summer fruit jelly

Sherry and redcurrant jelly

Milk jam and wild strawberry jam

Tomme de Savoie

Bowls of apple jelly

Jar of apple jelly

Apricot jelly

Blackberry jelly

Raspberry jelly

Peaches in jelly

Cranberry jelly

Rolled sponge cake with redcurrant jelly filling

Portion of plum,almond and cherry tart with hibiscus syrup

Redcurrant jelly

Stewed pears with grape jelly,cloves and cinnamon

Jelly on a spoon and in a jar

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Rabbit and vegetable terrine

Pink grapefruit cream dessert

spoon of cherry jelly

Jars of tomato jelly

Jar of tomato jelly

Cherry jelly

Panacotta with peaches and mint jelly

Pear jelly with orange sauce and lemon wedge

Apricot and orange blossom jam

Jar of oxtail in aspic

Fruit jelly terrine with mango puree

Roast veal with olives in aspic

Spoonful of lemon curd

Orange, kiwi and grape jelly, with vanilla sauce

Mixed fruit jelly

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Strawberries and basil in jelly cubes

Strawberry and blackberry jelly

Timbales of crushed dried fruit cookies and jelly

Quince,strawberry and pepper Mille-feuille

Salmon Galantine

Piece of aspic

Oyster with mushroom aspic

Lobster and hard-boiled egg in aspic

Red jelly

Eggs in aspic

Scallop Tempuras

Puff pastry apricot tart

Squares of kakis and almond milk jelly

Watermelon jelly

Strawberry and raspberry jelly

Verrine of fresh figs in jelly

Verrine of shrimp and vegetable aspic

Rising sun tea jelly with apple and chestnut puree

Summer fruit jelly

Scallops and leeks in aspic with fish roe

Egg in aspic with tarragon and peppercorns

Roast veal with olives in aspic

Spoonful of jelly with fresh fruit

Fruit jelly

Jellied beef pie

Baked apples with redcurrant jelly

Foie gras and truffles in aspic

Grapes in five spice red wine jelly

Coffee jelly, chocolate and cereal tuile biscuit

Beef carpacio with Muscat jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Peaches in jelly with rosemary

Diced aspic

Cherry liqueur and small griotte cherry jelly cubes

Greek yoghurt in filo pastry casings with rose-flavored jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Raspberry jelly

Violet jam

Beaujolais Nouveau wine jelly

Summer fruit jelly with white chocolate

Tutti Frutti

Agar-agar jelly with citrus fruit and apples

Mamia sorbet with white wine and orange jelly

Green melon jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Apple and thyme jelly

Fromage blanc mousse with summer fruit jelly

Rose hip Croustade

How to make raspberry jelly with lemon balm and prosecco

Fruit in aspic

Apple and vanilla jam

Orange marmelade

Liver pate with thyme and spices

Pear and spice terrine

Salmon in lemon aspic

Gemusesalat mit Gelee

Quail's eggs, vegetables and ham in aspic for Easter

Wild strawberry jelly

Beef and onion aspic

Oysters in aspic

Oyster and artichoke aspics

Peach cake squares

Monkfish and curry aspic bites

Langoustine aspic terrine

Coconut jelly with dark chocolate flakes

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Rhubarb and raspberry jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Jelly with fruit

Apple jelly with mint

Pear jelly

Summer berry jelly

Raspberry jelly with lemon balm and prosecco

Fruit jellies made with vinegar in spoons, to serve with cheese

Carp in aspic with green beans and courgettes (Christmas)

Fruit in aspic being made

Melon jelly with fresh oregano

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Ham and onions in aspic

Savoury melon jelly

Citrus fruit terrine

Tri-colored gelatin dessert

Brawn on bread

Basil and mint jelly

Terrina di mandaranci (Mandarin jelly with orange sauce)

White & green asparagus jelly with ham on a plate

Pieces of ham in white wine and parsley jelly (seen from above)

Chicken breast with strawberries and raisins in red wine jelly

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Cucumbers in aspic

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Utensils for jellied gammon

Lobster in tarragon aspic

Wild boar terrine

Raspberry tart

Noisettine with redcurrant jelly

Fish and surimi crab terrine

Strawberries in jelly with yoghurt and coriander

Wine jelly with daisies