Pan-frying small grey prawns
Shrimps marinated with spices
Shrimps with grapefruit
Shrimp with bechamel sauce mini skewer
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Shrimp salad
Avocado with shrimps
Gingerbreaded gambas
Shrimp skewers
Pan-fried small grey prawn salad
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Shrimp brochette and broccoli puree
Scallop tartare
Spicy shrimps
Shrimp appetizers with lime
Shrimp and parsley skewers
Peach and shrimp skewers
Pan-frying sweetbreads and a shrimp brochette
Egg with oyster
Small fried turnovers
Chicory salad with almonds and dried apricots
Cheese quiche
Half-cooked salmon with tea emulsion
Cooking gambas a la plancha
Gambas brochettes
Black radish rolls stuffed with shrimps and fresh mint
Shrimp,sugar pea and apple salad
Chicken and shrimp open sandwich
Flambeed shrimps
Crab meat served in a blanched fennel bulb
Gambas saute with lime
Scallop Carpaccio
Assorted tomato salad
Sliced herrings marinated with herbs
Shrimp salad and sauteed elvers
Shrimps and bay leaves a la plancha
Stuffed filo pastry turnovers
Oysters with shallot sauce
Chayote salad
King crab and shrimp open sandwich
Pan-frying the shrimps
Shrimp and orange salad
Shrimps
Samossas
Plain panacotta
Slice of crust pate
Cream of chickpeas
Mimosa eggs with Espelette pepper
Mini fish and shrimp cannellonis
Seafood salpicon
Artichokes stuffed with crab
Egg and king crab open sandwich
White asparagus with strawberries and crab meat
Sweet cherry omelette
Mini shrimp sandwiches
Surimi and ginger nems
Salmon and surimi tartare
Mackerel and brown shrimp terrine
Vegetable soup in a cooking pot
Pan-frying the scallops with paprika
Shellfish cooking in a frying pan
Shrimp and leek cocktail
Fish terrine and shrimp brochettes
Breaded lamb skewer
Chicken and date skewers
Pork backbone and Brie open sandwich
Octopus and zucchini salad
Fish and mango tartare
Octopus salad
Tuna croquettes
Deep-fried squid with green peppers
Seafood croquettes
Cod brandade open sandwich
Chipiron and onion open sandwich
Smoked fish and dill open sandwich
Littleneck clams with garlic
Seabream Tartare with salmon roe
Chicory stuffed with seafood
Octopus with french dressing
Shrimp and leek bechamel tarlet
Tuna and shrimp tartlet
Mini blinis with shrimp mousse
Mushroom and shrimp brochettes
Shrimp brochettes with pimento
Chopping the leeks into sections and the goat's cheese into small portions
Kiwi,crab meat and shrimp salad
Dublin Bay prawns with garlic a la plancha
Morbier Tartiflette
garlic prawns
Lobster with kumquats
Folding the stuffed filo pastry
Scrambled egg and salmon toasted muffin
Pennettes with shrimps
Shrimp,egg and mayonnaise skewer
Gambas kebabs
Grilled leeks
Sliced smoked salmon rolls on skewers
Exotic salad
Eggplant rolls stuffed with ricotta
Meat Friands
Spring rolls
Marinated shrimps
Souffle
browning the polenta lozenges in the frying pan
Surimi and avocado Bruschettas
Cauliflower and crab salad
Crab and fruit salad
Russian smokes sprats with oil
Red mullet and tapenade salad
Octopus a la plancha on toast
Raw gambas with herbs
Dublin Bay prawn timbale
Raw shrimps
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Cod accras with spicy cream cheese dip
Seitan and artichoke salad
Anchovy fillets on toast
Stewed cherry tomatoes
Pumpkin soup
Blini with smoked salmon
Pureed eggplants
Carrot soup
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Stuffed artichoke base
Vegetable terrine
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Beef and parsley cigars
Yellow and red pepper tatin tart
Baked egg and Salmorejo in a small casserole dish
Cod croquettes
Deep-fried onion rings
White haricot bean and anchovy salad
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Chicory,walnut,apple and roquefort salad
Rabbit and pistachio terrine
Beetroot and fenugreek salad
Rissoni and tuna salad
Raw red tuna salad with mandarin orange zests
Cheese tart
Stuffed vine leaf
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Lemon-flavored stewed pumpkin
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Button mushrooms with garlic
Cep croquettes
Monkfish croquettes
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Garlic zucchini open sandwich
Salt-cod and quails egg open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Egg stuffed with salmon
Salmon savoury mini muffins
Pate Tapas
Quiche lorraine
Boletus mushroom carpaccio
Quiche Lorraine
Mato and tomato jam
Mini Quiche Lorraine
Lentil soup
Cheese Gougeres
Rabbit terrine
Vegetable turnover
Individual Quiche lorraine
Eggplants cooked with Sechuan pepper
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Red onions stuffed with fruit
Leeks with french dressing
Radish Carpaccio
Apple,bacon and herb mini flans
Vegetable mini quiches
Marinated chicory with sultanas
Mixed salad with pistachios and almonds
Mushroom souffles
Chickpea salad