Pan-fried cauliflower salad with grilled almonds
Grilled green peppers
Cauliflower and quinoa salad with almonds
Bruschetta topped with tomato and rocket
Cream of cauliflower soup with roasted chickpeas
Oven-roasted cauliflower with thyme
White cabbage, Comte and walnut salad
Chicory,walnut,apple and roquefort salad
Wild asparagus and fried mushrooms on toast
Cheese and pear on toast with chives
Anchovy and grilled vegetable Verrine
Grilled vegetable terrine
Roquefort and walnuts spread on a slice of bread
Cabbage salad
Roasted cauliflower with turmeric and sage
Artichokes with olive oil
Seitan and artichoke salad
Corn lettuce,chicory and parmesan salad
Beetroot salad with raspberries,pistachio and pesto
Cheese,asparagus and grapes on sliced bread
Marinated chicory with sultanas
Beetroot and fenugreek salad
Avocado on toast
Green and white asparagus with alfafa
Crunchy polenta
Thinly sliced grilled almonds
boiled egg
Chicory salad with almonds and dried apricots
dried grilled apple salad with rocket, pink berries and pine seeds
Foie gras on toast and romanesco cabbage
Red cabbage salad with roasted nuts
Eggplants cooked with Sechuan pepper
Radish Carpaccio
Chickpea salad
Red cabbage and apple crisp rolls,tomato sauce with pasta
red cabbage, raisin and fried onion salad (topic: dried fruits)
Red cabbage and tuna mini sandwich
Bruschetta with kidney beans and tomatoes
Tapenade on Toast
Zucchini toasts with cheddar cheese and Tabasco sauce
Roasted vegetable panini
Mesclun and confit tomato salad
Sliced, roasted cauliflower
Quince paste and cherry tomato salad
Chickpea and sultana salad
Fennel and orange soup
Sliced, oven-roasted cauliflower on a baking tray (seen from above)
broad bean salad with caraway and grilled almonds
Spinach salad with roasted cauliflower and pomegranate seeds
White eggplant carpaccio
Tomato and mozzarella salad on a bed of grilled eggplants
Grilled eggplant appetizers
vegetable tatare
Cooked Camembert with walnuts
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Grilled red peppers marinated in olive oil and garlic
Sugar peas stuffed with mousserons and sea salt
Button mushrooms with garlic
Cep croquettes
Garlic zucchini open sandwich
Mato and tomato jam
Lentil soup
Vegetable turnover
Raw zucchini,tomato and goat's cheese Timbale
Stewed cherry tomatoes
Pureed eggplants
Vegetable terrine
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Yellow and red pepper tatin tart
Vegetable mini quiches
Reblochon and sun-dried tomato nems
Vegetable soup in a cooking pot
Mushroom souffles
Tuna and mayonnaise mini sandwich
Grilled bread with prawn salad and cress
Asparagus salad with cherry tomatoes, toasted bread and basil
Fromage frais and herb mini filo pastry pies
Roasted Baby Beets with Fromage Blanc
Asparagus and poached egg on toast
A slice of toasted bread topped with spinach and cheese on a purple plate
Roasted vegetable salad with tofu, cacao and herbs
Roasted vegetable salad with fennel and chilli vinaigarette
Rocket lettuce,sticks of tomato and walnut salad
Grilled leeks
Catalan-style crushed tomato and garlic on a toasted slice of bread
Mixed salad with pistachios and almonds
Grilled Jesus de Morteau with juniper berries
Pan roasted tomatoes with thyme and basil
Lamb's lettuce salad with beetroot caviar
Tunisian Mechouia salad
Rubbing a clove of garlic on a piece of toast
Corn and sardine bread
Cauliflower soup
Roasted root vegetables in a cast iron pan (top view)
Salad in a toasted white bread ring and watermelon carpaccio
Grilled peppers
Sliced grilled onions
Soft-boiled egg with truffles and ceps
Grilled summer vegetables
Crunchy topped roasted baby onions
Jar of artichokes with sun-dried cherry tomatoes
Roast potatoes with almonds
Grilled eggplant and pesto tatin tart
Grated cauliflower with herbs and mimosa eggs
Cream of almond and garlic soup
Bruschetta topped with broad beans, olive and cheese (close-up)
Slices of toasted bread with tomato and garlic
chicken tandoori with conchiglie shell pasta (topic: colored salads)
Cheese souffle
Laksa vermicellis and tofu soup
Cheese Gougeres
Cheese quiche
Tzatziki and pitta
Cheese souffle served in a small casserole dish
Tourtons du Champsaure a la tomme
Traditional cheese souffle
Soft-boiled egg in polenta
Grilled shrimps
Artichoke leaves filled with mayonnaise
Penne and broad bean salad
Goat cheeses
Papillote of figs in honey and grilled almonds
Slices of fennel savory cake
Button mushroom salad
Broccoli salad with pomegranate seeds and almonds
Red apple,celery and pepper salad
Raw zucchini and caper salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Spinach,grapefruit and walnut salad
Quinoa,pineapple and zucchini salad
Lettuce,carrot and orange salad
Beetroot,carrot and orange salad
Nasturtium and strawberry salad
shrimp curried brochettes
Samphire salad with ginger-flavored sweet and sour dressing
Cucumber, Fromage blanc and hard-boiled egg salad
Carrot salad with fresh coriander
Apple gratin
Thinly sliced fried pineapple
Grilled bass with apricot chutney
Grilled pineapple with citronella
Roast tuna,curried cauliflower and grilled red peppers
Grilled red peppers
Grilled red pepper salsa
Grilled zucchini lasagnes
Sliced grilled white sausage with ceps
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Grilled slice of zucchini
Grilled eggplants
Bruschetta with mushrooms and mozzarella
chicory and kiwi salad
Fried cod Goujonnettes with herbs
Timbale of seitan and potato lasagnes
Grilled vegetable and raw ham salad
Sliced duck breast with white cabbage and walnuts
Sliced grilled zucchinis with mint
Marinated and grilled Seitan brochettes
Grilled artichokes with thyme and garlic
Ofengerostete Tomaten auf Ofenblech
Ofengerostete Tomaten mit Knoblauch und Krautern auf Holzbrett (Nahaufnahme)
Crostini with avocado cream
Open omelette with vegetable and mushroom hash
Meat-free sunday roast with yorkshire puddings
Roasted butternut squash with peppers
crunchy stuffed potato (topic : potato)
Avocado on rye toast with wild rocket
Baked head of garlic
Taking the skin off a red pepper
Cream of pea soup
White beans on toast
Seedy zucchini caviar on toast
Mini bread bun stuffed with feta and grilled vegetables
Ceps with confit shallots
Cauliflower carpaccio with a watercress and almond dressing
Bruschetta topped with chanterelle mushrooms
Bruschetta with rosted tomatoes
Lentil soup with grilled bread
Anchovies with a stuffed toast roll
Roquefort and raisin croquettes
Crispy cauliflower pizza with almonds
Sorrel creamy soup
Cauliflower puree with peanuts
Cauliflower and pear puree
Spinach croquettes
Vegetable turnovers
Tomato-mozzarella tartlet with fresh herbs
Spinach pie
Tomato tart tatin
Round zucchinis stuffed with feta and tomatoes