Fish cooked in court-bouillon with pan-fried rice and coriander
veal saute with ginger and coriander
Rice with squid and garlic
Rice with calamaries
Sauteed rice with littleneck clams and fried parsley
Rice with fish from Niger
Risotto with scallops
Green rice with hers and garlic
Rice with cabbage
Stuffed cabbage
Oven-baked rice with tuna
Chiken with rice
Fish risotto timbale
mixed cooked rice
Shrimp risotto
Cooking pot of conger eel and bomba rice
Californian avocado-tuna makis
Salmon Sushis and Californian Makis
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Rice with sardines
Rice with rabbit
Timbale of saffron rice
Fish with Calasparra saffron rice
Chicken and saffron risotto
sauteed prawns with spices and rice (topic: cooking with cereals)
White fish balls with coriander and semolina with poppyseeds
Scallop sushis
Californian rolls
Risotto with mussels
Saffron risotto with mussels and parmesan
Paella
Rice and Pu Erh grains
Stuffed courgette flowers
Fish and bacon brochettes
Rice cakes
Stuffed onions
Express lamb curry
Pleurotus mushroom Risotto
Veal Paupiette with apples
Stuffed cabbage Timbale
Basmati rice with raisins and walnuts
Asparagus and pea risotto
Cep risotto
Risotto with ceps
Avocado Makis
Salmon-avocado Makis
Salmon-avocado Sushis
Tuna-avocado Sushis
Assorted Makis, Sushis and Sashimis
Tuna Temaki
Pork chops with rice
Salmon Tataki
Salmon and tuna Sushis
Braised gammon with orange and rice
Take out Bento
Bowl of plain japanese rice
Japanese radish Takuan Makis
Maki Californian roll
Makis Californian rolls
Makis
White rice with kiziki seaweed and beans
Tuna Tataki
Cooking the onion risotto
Risotto with green asparagus and parmesan flakes
Red peppers stuffed with rice
Lamb saute with curry
Sauteed beef with saffron rice
Fresh cod,mashed potatoes with coriander
Saffron rice with seafood
Chipirons a la luzienne
Sea bream-Japanese omelette makis
Pan-fried scallops with rice cakes
Pike quenelles with Nantua sauce and rice
prawn and mediterranean prawn skewers
Monkfish and shrimp brochettes with curry and lime
Pan-fried potatoes with fried herbs
Seafood risotto
Tomato stuffed with rice and green and red pimento
monkfish with rice and okras
bowl of rice
Mufalfal rice
Sauteed rice and chicken coated with pine nuts
Sauteed chicken with black mushrooms
Veal saute with orange and honey
Pork saute with mini eggplants and peppers
Asian-style rice vermicellis
Mixing the rice and the onions together in a saucepan
Chermoula sea breams
Thick slice of cod with two types of peppers
Coriander meatballs
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
Pan-fried rice with shrimps and lemon grass
Seitans and bell peppers cooked in a wok
White,brown and wild rice
Fish brochettes
Rice with squid ink and gambas
Pollock with truffle risotto
Risotto with vegetables
Squid with squid ink sauce
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Rice with squid
Squid risotto
Squid risotto with ink and peas
Casserole dish of carpet-shell clams with peas and asparagus
Rice with blood sausage and scallops
Paella-style risotto with scallop and lobster carpaccio
Rice and seafood salad
scallop risotto (topic: scallops)
Peking duck fillet brochettes
Shrimp and rice cooked in banana leaves
sushi, maki and sashimi tray (topic: japanese cooking)
Pork with mango
Tuna steak with parsley butter
Cooking herb risotto
Herb risotto
Orange and herb risotto
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Basmati rice with cumin,cloves and bay leaves
Sprinkling chervil on the sweetbread dish
Thick piece of cod with morels
Avocado-cucumber Makis_
Tekka tuna Makis
Sashimi for baby
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Risotto with asparagus,tomato and raw ham
Beef flank with shallots and sauteed potatoes with bay leaves
Stuffed leg of chicken and potato and herb Rostis
Galley with rice and lentils
Jambalaya
Assorted sushis
Duck magret with sauteed potatoes
Brown rice and curry omelette
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Stuffed peppers
Adding the broth to the risotto
Vegetable paella
Rice with crab meat and omelette
Rice with omelette and green vegetables
Salmon and omelette Makis
Omelette,salmon and avocado Makis
Chicken nuggets wth rice
Risotto alla vongole
Spicy prawns with fresh coriander and coconut
Thai noodles with shrimps
Cooking the potatoes
Dogfish in Court-bouillon, caper sauce
Red mullets with rosemary and lemon and potatoes with garlic
shellfish risotto (topic: shellfishes)
Rice with squid and artichokes
Braised loin of pork with root vegetables
Mussel and potato gratin
Pan-fried shrimps with garlic and ginger
Fish curry with coriander and rice
Spicy prawn soup with amaranth and coriander
dill steamed spiny lobster
Cod makis
Green rice with cod and guindilla pepper
Cooked rice in a colander
Chicken cooked with Sechuan pepper
bisque sauteed chicken
Gamba-marinated radish green soya leaf makis
Assorted makis, sushis and brochettes
Gambas brochettes
Far East-style shrimp salad with crunchy rice fritters
Asian-style pan-fried rice and noodles with shrimps
Tray of sushi and maki (topic: japanese cooking)
Rice and lobster
Assorted Makis and Sushis
Rabbit cooked in a saucepan with rice
Tuna cooked in a cabbage leaf
Lamb curry with spicy rice
Chicken and red rice sate
Sushis
Fresh tuna cubes with soya sauce and ginger
Sausage Rougail
Minced veal and cinnamon risotto
Rice with zucchinis,dried fruit and spices
Cardamom-flavored surimi risotto
Zucchini rolls stuffed with rice and red pepper puree
Meat and vegetable curry
Bowl of rice with vinaigar
Lamb green curry
Pork and vegetable green curry
Salmon with wild rice
Stuffed sea bream with spicy rice
Spicy lamb with Basmati rice
Rabbit with peaches
Bass fillet with smoked tea-flavored sauce and rice pyramid
Curried rice with soft-boiled eggs and tomatoes
Lamb meatballs
Monkfish with leeks
Lobster with mango
Chicken and rice in chocolate sauce
Adding the butter to the preparation
Adding the yoghurt and the saffron