Bass in pastry crust
Serving a bass baked in salt crust
Bass with coarse salt crust and Tartare sauce
Bass with artichokes and ginger
Oven-baked bass steak with black olive puree
Two whole sea bass grilled on the barbecue
Small bundle of bass and spinach
Bass in salt crust
Bass with eggplants,garlic and pepper a l'escabeche
Bass in Guerande salt crust
Bass Ceviche
Bass fillet with citronella
Bass with fennel
Oysters with hot butter,Crepinettes and grilled bass
bass with honey sauce and grilled white asparagus
Grilled bass with apricot chutney
Pan-fried bass in red wine sauce with mashed potatoes
Bass fillet with smoked tea-flavored sauce and rice pyramid
Bass cooked in a salt crust
Sea bass with salsifies
Galette with spicy filling
Truffle in pastry crust
Roast beef in pastry crust
Bass with zucchini scales and tomatoes with mustard
Spiny lobster in pastry crust with shrimps
salmon in salt crust and artichoke stew
bass with potato puree and chanterelle mushrooms
Ratatouille with bass and squid
Two salmon layer
Roast bass with garlic
Lamb chops coated with crushed almonds
Duck and morel puff pastry pie
Tuna coated with sesame seeds and orange
Scallop puff pastry pies
Leg of lamb in pastry crust before cooking
Lamb chops cooked in herb crust
Bass with lemon and herbs
Ham in pastry crust
Veal Grenadins with ginger
Filet Mignon in bread crust
Quails and apples in pastry crust
Pink sea bream cooked in coarse salt crust
Spiny lobster with crisp vermicellis
Beef Wellington
Scallops with dried fruit and black mushroom crust
Lentil and haddock soup
Grilled bass
Bass fillet with salsifies
Bass and gambas tajine
Crunchy bass with nutmeg
bass and artichoke kebabs
Cooking bass on the barbecue
Grilled bass on the barbecue
Grilled bass with coarse salt
Bass fillet with herb sauce and spring vegetables
Bass and preserved tomatoes cooked in aluminium foil
Bass and button mushroom cooked in greaseproof paper
Bass fillet with spices and citrus fruit sauce
Steam-cooked bass fillet with creamy aniseed sauce
Reblochon tartlets
Thick vermicelles with squid,shrimp and monkfish
Pasta with coalfish
Thick piece of bass with herb crust
Salmon and summer vegetable pie
Leek and cod pie
Sliced roast beef with herb crust
Potatoes in salt crust
Pork in pastry crust and mushrooms with mustard
Beef fillet in pastry crust
Duck with sesame seed crust
Vegetable flaky pastry tart
Sea bream in salt crust
Salmon with bread and herb crust
Shoulder of lamb in pastry crust
Pork filet mignon in pastry crust
Stuffed leg of lamb in pastry crust
Beef in pastry crust and a decanter of red wine
Pork filet mignon in pastry crust and pheasant pie
Leg of lamb in salt crust with broad beans
Roast beef in pastry crust, diced mixed vegetables
Loin of lamb in dried fruit crust and cherry tomatoes
Pie crust pastry cones filled with white sausage
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
rabbit and olive stew
Quail with chanterelles
Stewed beef tail
Oven baked hake
Veal Blanquette
Doe fillet and pear and red wine mini charlotte
Pike quenelles
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Thick piece of salmon with rose petals and pistachios
Chicken roll with Dublin Bay prawns
Partridge with chocolate sauce
Salt-cod with crushed whole wheat
Grilled scallops
Salmon with leeks
Veal knuckle before cooking
Small scallop sausages and foamy sauce
Aveyron veal dish
Wild boar Civet with blueberries
Scallops with ceps
Scallops and buckwheat pasta in tomato sauce
Spaghetti with urchins
Oriental-style spiny lobster
Beef fillet in pastry crust with mushrooms
Sea bas with saffron and spring vegetables
Fish fillet topped with crumbled feta
Crunchy surimi sticks coated in cornflakes
Cod with sesame seeds and onions
Chicken breast coated with crushed hazelnuts
Roast beef coated with cold pesto
Fish soup sealed with pastry
Guinea-fowl cooked in clay
Dish of shrimps
Roast lamb with sage
Braised wild boar
Shoulderblade bone cooked for 7 hours
Monkfish wrapped in bacon and truffles
Stewed Bourbonnais beef
Aveyron veal Paupiettes stuffed with mushrooms
Salmon and mango makis
Hake with vegetables
Lamb casserole
casserole dish cooked pheasant
Capellinis with scallops
Roasted monkfish with olives and vegetable tagliatelles
roast chicken in salt crust
Bass with cabbage and hedgehog mushrooms
Duck and quince Tatin tart
Pan-fried scallops and squid with squid ink tagliatelles
Liver with pistachio crust and tagliatelles with lemon
Pork spear ribs with sesame seed crust and crushed tomatoes
Stuffed capon
Bass tartare and mushroom Verrine
Turkey with herb crust and figs
Mashed mushrooms
Tuna with sesame seeds
Veal carpaccio with onions and pomegrante seeds
Whole sea bream stuffed with fennel and lemon
Salmon with green pepper and sesame seeds
Lobster with vegetables and chervil
Knuckle of veal with apples
Sweetbreads with morels in creamy sauce
Thick ostrich steak with pepper sauce
Piece of salmon wrapped in haddock with lemon
Raw salmon roast
Lobster and roquefort
Scallops with apples
Loin of lamb
Turbot with shredded apples
Mullet stuffed with herbs
Raw fish Mille-feuille
fish stew in flaky pastry (topic: christmas cooking)
Scallop flaky pastry tart
Koulibiac
Minced meat pie
Salmon and spinach pie
Duck magret sprinkled with dried fruit
Grilled stuffed bass in pastry, and grilled vegetables skewers
Bass
bass
Oyster soup sealed with pastry and hot oysters with Champagne zabaglione
Layered haddock and turnips
Raw bass
Raw whole bass
Bass with oranges
Gunkan with salmon roe
Gunkan with urchin
Scallops with chanterelles
Sturgeon with almond sauce and caviar
Hare with red kidney beans
Dublin Bay prawns with fennel and spicy sauce
Salmon with streaky bacon and Piperade
Langoustines
Scallops with citrus- fruit
Veal escalope with fromage frais and button mushrooms
Duck Magret with cocoa
Scallops
Filet mignon with green and red peppers
Guinea-fowl with chanterelles
Plate of assorted smoked fish
Monkfish wrapped in bacon with lemon
Surmullet with fennel and shallot butter with saffron
Fish Couscous
Bass with fennel and herbs
Monkfish fritters
Deep-fried fish
Bass on chopping board with oranges