Spiny lobster salad with soya dressing
Beansprout, pineapple and curry salad
Spinach and feta cigars
Green been and radish salad with nasturtium
Japanese marinated spinach
Shrimp and green bean salad
Party shrimps
Melon gaspacho with lavander
Fresh quinoa salad
Glass cups of carrot soup
Four cheese filo pastry pies
Raw button mushroom and cashew salad
Baby spinach leaves,button mushroom and orange salad
Abalone and spinach Verrine
Carrot and chive Flan
Egg mimosa Verrines
Corn lettuce,haddock and orange zest salad
Carrot and cumin salad
Thick round fillet stuffed with vegetables
Shrimp and pansy salad
Melon and yellow tomato gazpacho
Small grey shrimps in tomato aspic
Potato salad with fresh herbs
Rabbit with citus fruit
Cress and haddock salad
Mixed vegetable mousse
Skate and spinach Verrine
Shrimp Bisque
Lobster Bisque
Lobster in aspic
Eggplant caviar on toast with paprika and sesame seeds
Fish and mango tartare
Sole and cockles in white wine Verrine
Marinated shrimps
Cold vegetable and tea soup
Tomato gazpacho
Scallops and orange salad
Shrimp cocktails
Smoked salmon and citrus fruit salad
Haddock and lentil salad
A layered salad in an upside down glass on vinaigrette
Mascarpone flans with prawns and spinach
King prawns on a spinach salad in a glass with beefsteak tomatoes, spring onions and lemons in the background
Wheat and vegetable salad
Octopus salad
Carrot soup
Parsnip cream with grated carrots and apples
Grated carrots with pistachios
Pouring the dressing onto the salad
Pea and spinach soup with crumbed feta cheese
Cabbage remoulade
Beetroot salad with aniseed
Mexican-style scampis
Pumpkin soup with salted whipped cream and squash seeds
Mussel and curry Verrine
Cream of squash with thinly sliced truffles
Seafood salad
Layered salad in glass with spinach, beans, cheese and egg
Preserved tomato milk shake
Chilled beetroot soup with chives
Raw vegetable Verrine
scallop aumoniere crepe parcel
Chicory Charlotte souffle
Mozzarella,raw ham and cream pizza
Crab and smoked salmon timbale
Marinated mackerels with lemon
seafood salad with lime
Verrine of tartares
Artichoke heart and spinach quiche with salad
Skate,avocado and caper salad
Tomato,feta and black olive salad
Spinach salad with orange wedges and langouste surimi
Greek shrimp and spinach salad
Melon,zucchini and strawberry gazpacho
Mussel salad
Mixed salad and lamb's lettuce salad
Energy cocktails
Pan-fried liver and mushroom salad
Scrambled eggs with chives
Chinese shrimp and pineapple salad
Salmon marinated with orange and coriander,carrot and beansprout salad
Spiny lobster salad
Tomato tartare
Omelette and vegetable tagliatelles
Selection of soups
Tomato aspic
Avocado,grapefruit and Granny Smith apple salad
Celey remoulade
Mussel and tomato salad
Goat's cheese,carrot,quinoa and sprout salad
Gazpacho with scallops
Fresh plate of red mullet fillets
tuna salad presented in half a lemon
Vegetable salads with berries and yoghurt dressing in glass jars
Raw Choucroute salad
Gormande mixed salad
Thai prawn salad (topic: summer salads)
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Pumpkin and Vitelotte potato cappuccino
Cream of pumkin soup
Thin slices of ham with yellow delights
Cherimoya, almond and mimolette cream
Cream of pumpkin soup
Garlic and mild pepper soup
Vegetable soup
Mackerel tartare
Warm vegetable salad
Spring greens and sprout salad
Spinach and smoked salmon salad
Carot,green apple and celeriac remoulade
Pasta,pea,tomato and diced ham salad
Summer salad with spinach, watermelon and goat's cheese
Round slices of cassava topped with Chipirons and West Indian peppers
Salmon pearl,sprout,tomato,cucumber and basil salad
Scallop salad with citrus fruit
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Chicken and nectarine salad
Chickpea and sultana salad
Lentil and mushroom salad
prawns in mango emulsion
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Mixed pepper and olive salad
Fresh anchovies in wine and vinegar
Two layered salads in glass jars with spinach, beans, cheese and eggs
Pea and mint gazpacho
Beef and cucumber salad
Dried fruit filo pastry cake
Semolina with mixed fruit
glasses of red and white wine
Glass of rose wine
Bottle and glasses of red, white and rose wine
Bunch of red roses and a bottle of white wine
Spiny lobster caldereta
Cucumbers stuffed with creamed tofu and walnuts
Quinoa,radish and cucumber salad
Lobster,spiny lobster, langoustine and asparagus salad
Fruit salad
Scallops glazed with clementines,caramelized Shiitakes
Exotic salad in Chinese spoons
Couscous salad with spinach, raspberry and feta cheese
Layered salad in glass jars with spinach, carrots and cheese
Spinach & lemon smoothie in a screw-top jar
seafood salad
Paimpol haricot bean and crab meat verrine
Cream of orange lentil soup in a glass chemical testing bottle
Verrine of fresh vegetables and smoked salmon
Salt cod,Soissons bean and parsley juice Verrine
Cream of sweet potatoes with cockles
Snails from Bourgogne with parsley butter
scallop tartare with green tomatoes and lime (topic: green tomatoes)
Fresh salmon salad
Grilled eggplants with tomato and basil
Spinach,grapefruit and walnut salad
Chickpeas a la mariniere
Fresh spinach,shrimp,avocado and dill salad
Orange zest with sugar peas and snowpeas
Tomato soup with radishes
Cream of beetroot and zucchini
Italian summer brochettes
eggplant caviar verrine
Crab and zucchini gratin
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Black quinoa,surimi and vegetable Verrine
Pureed peas
Glass of carrot juice
glass of carrot juice
Carrot,cabbage and redcurrant salad
Grated carrots and taboule
Orange and mange tout salad with breadsticks
mushrooms and shallots in puff pastry with Volnay red wine
Whelk verrines
Mussel salad Verrines
seafood salads
Scallop Carpaccio with raspberries and citronella
Mini salmon Tartare
Scallop and oyster tartare with creamy lime sauce
Cucumber soup with pine nuts
Salmon tartare and a glass of Kir
White cabbage salad
Melon,cucumber and basil salad
Colourful vitamin salad with orange dressing
Fish Ceviche
Cooked vegetable salad with gribiche sauce
Green bean and tomato salad
Soya and papaya smoothie
Zarzuela
Shrimp,octopus and mussel salad
Savoury tomato crumble
Tuna Tartare
Tapenade panacottas, tomato and chervil sauce
Dips with anchovies