写真素材の検索結果

Meli-melo a l'italienne

Potted duck with ceps

Potato and saveloy salad

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Thin pastry cep tart

individual stewed cep mushroom tart with raw ham

White cabbage,raw ham and Emmental salad

Individual quiches

Beaufort socca galette with raw ham

Sausage in Brioche

creamed cress with whipped cream

Broad bean guacamole

Zucchini puree and Spanish ham Verrines

Broad bean savoury custard with mint and Spanish ham

Coddled egg with raw ham

Vache qui rit,ham and cucumber Verrines

Littleneck clams and dog cockle shellfish with Spanish ham

Cantal, chervil and Pancetta quiche

pasta and olive salad (subject: pasta)

Corn, cheddar and bacon soup

Cake with ham and olives (Filmed recipe : final)

Selection of Tapas

Camembert,dried sausage,bread and a glass of red wine

Pork cracklins and a glass of Beaujolais

Rice,apple, mortadelle and walnut salad

Boletus mushroom tartlet

Coddled egg with bacon and cheese

Alsation Emmental salad

Melon and raw ham Mille-feuille with Port sauce

Pasta,pea,tomato and diced ham salad

Bite-size polenta appetizers

Dried mini sausages

Aperitif

Plate of cheese and dried sausage,bottle and glass of red wine

Bacon,zucchinis and onions on a bite-size slice of bread

Red mullet,pancetta and olive thin pastry tart

Gingerbread,foie gras,mango and coppa Mille-feuille

Pistachio sausage in brioche

Potato with bacon

Long grain rice salad with coppa and asparagus tops

crumble appetizers (topic: crumble)

Verrine of creamy cep mousse

Thin slices of ham with yellow delights

Stewed vegetables with parmesan tuile biscuits

Two fish tartare with parmesan tuile biscuits

Creme brulee with parmesan

sauerkraut

Cep risotto

Turkey sausage with banana chips

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Verrine of fresh vegetables and smoked salmon

Oyster and foie gras tartare

Foie gras with pan-fried mirabelle plums

Smoked trout mousse cones

Lychees stewed in a tea infusion,chocolate tuile biscuit with crushed Biscuits roses de Reims and a crystallized rose petal

Lychee jelly with coconut tuile biscuits

Tiramisu

Savoury tomato crumble

Cold cuts and cheese for Raclette

Hot sausage from Lyon

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Chicken liver savoury cake

Parma ham cones filled with goat's cheese

Apple tartlet in a glass chemical testing bottle

Crisp crab meat mille-feuille with tomato puree

Porcini mushroom tartes with figs and picandou

Shephard's salad

Bean,pasta,shallot and bacon soup

Pumpkin soup with chanterelles and crisp coppa

Saveloy,Comte and red onion salad

Chicory and olive salad

Braised melon puree with thinly sliced Cecina

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Potted meat savoury tart

Chickpeas with Soudjouk

Pastrami and vegetable layered sandwich

Sausage,bacon and rosemary on a bite-size slice of bread

Sobrasada and honey on a bite-size slice of bread

Mushroom and bacon skewers

Chorizo,pork backbone, mushroom skewer

White asparagus and rolled Cecina ham skewer

Shrimp,bacon and red pepper mini skewers

Cecina ham roll filled with cheese and Foie gras skewer

Scrambled eggs with beans and Chorizo

Cecina roll filled with roast scallops

Grison's meat and pitta folded sanwich

Gambas with pancetta

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

Sobrasada and fresh herb open sandwich

Corn salad,button mushroom and dried sausage salad

Red pepper gaspacho,and mini Chorizo brochette

Potted pork on sliced bread with gherkins

Grilled eggplant,bacon and Brie appetizers

Split pea and bacon soup

Cream of pumpkin and orange lentil soup with Coppa ham and mussels

Chorizo and red pepper quiche

Chorizo panacotta, Espelette pepper and marinated peppers

Dried sausage,pecorino and broad bean Bruschetta

Traditional potted pork

Eight fresh vegetable salad with pancetta and quail's eggs

Slice of Lardo di colonnata and tomato pulp on bread

Lardo di colonnata,anchovies and rocket lettuce on bread

Bacon and herb panna cotta

Three-colored pepper and marinated sardine Mille-feuille

Mushroom pie

Mushroom pie

White almond broth with tuile biscuit and beatten egg white

Four cheese filo pastry pies

Artichoke and parmesan Verrine

Cherimoya, almond and mimolette cream

Brouillade with asparagus

Andouillette with vegetables

Andouillettes with apples

Fresh salmon salad

Fresh quinoa salad

Slice of smoked salmon with dill and redcurrants on bread

Crab and smoked salmon timbale

Coconut milk, pinapple and bacon appetizers

Cold herb soup with chorizo ice cream

Dried sausage,bread and a glass of red wine

Potted rabbit

Peppers stuffed with vegetables

Coddled egg

Vegetable and ham tagliatelles with an egg

Alsation Emmental salad

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Cress soup with parmesan flakes and fried bacon

Poached egg with fennel and diced bacon tuile biscuit

Fried Dublin Bay prawns wrapped in filo pastry

individual surimi tarts (topic: savoury tarts)

Individual crayfish pie

Cep, coppa and parmesan savoury tart

Crumbled gingerbread with smoked mackerels,chives and carrots

Red pepper puree and potted sardines mixed with fresh goat's cheese

Goat's cheese,carrot,quinoa and sprout salad

Buckwheat and vegetable broth

Marrow-bone on toast and a glass a red wine

Chicken liver mousse

Rabbit and prune terrine

Meat and sesame souffle

Kefta in filo pastry rolls

Crab and zucchini gratin

Green broth

Razor clam with cream and chives

Cream of cauliflower soup with curry

Lobster and sesame seed crisp Mille-feuille

Crayfish Nage, tomato tartare and tuile biscuit with young shoots

Crab Parmentier

Potato salad with fresh herbs

Pumpkin and Vitelotte potato cappuccino

Potato,onion and tuna salad

Slices of dried sausage

Fancy sandwiches

Pea panacotta,peas,crisp ham and mint

Mimolette and bacon savoury cakes

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Emmental, boiled ham and chive rolls

Green asparagus top,raw ham and parmasan salad

Green asparagus top,raw ham and parmasan salad

Mimolette Croustillants

Spanish ham and manchego open sandwich

Ham and Emmental rolled omelette

Platter of antipastis

Rocket and Serrano ham salad

Italian salad

Filling the mushroom tops with the stuffing

Beetroot Tiramisu

mushrooms and shallots in puff pastry with Volnay red wine

Pumpkin soup with salted whipped cream and squash seeds

Scallop souffle

Pear gaspacho,crisp tuile biscuit and pear sorbet

Foie gras with sliced bread

Cream of lentils and pan-fried mushrooms

Crostini

Crisp Mille-feuille,cream of blood sausage and cream of Chorizo

Red mullet and coppa ham Crostini

Hot dog-style cupcakes

Chistorra fritters

Chistorra fritters

Chorizo and fried quail's egg tartlet

Cecina and pepper tartlet

Goat cheese,bacon and dried fig savoury tart

Ham and fig shortbread tartlets

Creamy mushroom cappuccino

Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant

Breakfast:coffee,ham,cheese and bread

Raw ham and bread sticks

Ham and strawberry sandwich

Pumpkin soup with Tete-de-Moine mini Verrines

Spanish pancetta, quail egg and tomato coulis on toast

Mixed salad with foie-gras,melon and grisons meat

Pancetta and mushroom open-sandwiches

Shortcrust tartlets with vegetables, pears and raw ham

italian salad (topic: summer salads)

Creamed cauliflower and gorgonzola with crisp pancetta

Ham and onions in aspic

Chitterling's sausage and potato galette

Potato paillasson with bundles of green vegetables