Comte muffin
Cheese savoury tart
Aperitif cheese-flavored pastry twists
Cheese pie
Cheese souffle served in a small casserole dish
Olive savoury cake
Idiazabal cheese mousse
Cantal and broad bean Mille-feuille
Bluecheese salty soufflee
Asparagus and cheese savoury Religieuses
Leek and curry savoury cakes
Savoury pancakes
Raisin and walnut savoury cake
Salty kouglofs
Imperial shrimp cheesecake
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Cheese and tomato tartlet
Tomato and cheese tartlet
Cream cheese on sliced bread
Individual cheese pie
Salty Palmiers
Savoury breakfast
Goat's cheese savoury cake
Salmon savoury mini muffins
Small feta and olive oil savoury cakes
Basque -style tuna ventreche tartlet
White cabbage, Comte and walnut salad
Fennel and dill individual savoury cakes
plain loaf cake in tin (topic: cake)
tomato and pepper loaf
Olive savoury Madeleines
Pistou cake
Leek tart
Half a pink grapefruit topped with a poached egg
Cheese quiche
Figs
diced bacon savory loaf (topic: cake)
Diced bacon and spice cake
Individual goat's cheese and pear flaky pastry pie
Puntarella and anchovy salad
Eggplants with goat's cheese and pine nuts
Dublin Bay prawn and basil fried lollipops
Bretzels,appertizers
Bretzels
Comte souffle
Rolled cheese croissant
Sainte-maure Croquettes
Tomato sorbet
Bacon and olive savoury cake
Cheese souffle
Traditional cheese souffle
Seafood pie
Beetroot Tiramisu
Red mullet and vegetable Mille-feuille with tapenade french dresing
spinach and salmon tart (topic: savoury tarts)
Leek flamiche
Spicy tomato crumble
Sweet potato souffle
Parmesan and dried tomato shortbreads
Yakitori (topic: japanese cooking)
Mini paprika Palmiers
Cured meat with Parmesan and fava beans (seen from above)
Cheese and ham loaf with mushrooms; ingredients
White grape and Comte brochettes
Beetroot muffins
Provencal-style tart
An English muffin with egg, sausage and cheese
Appetiser platter with air-dried beef, sausage & cheese
English muffin filled with bacon and cheese
Minced meat muffins with goat's cheese
Baked Egg, Ham and Cheese Cups with Salad
マフィン
Prague ham (ham baked in bread coating)
Saint-Nectaire and potato pie
Egg with oyster
Sliced bread with toasted Comte
Marinated pepper,anchovy and tapenade Tapas
A corned beef and Cheddar sandwich
Bretzel
An egg and cheese muffin with a bacon edge and a wild herb salad (low carb)
Grilled and salted macadamia nuts
Anchovy cake
Anchovy omelette open sandwich
Italian green peppers stuffed with cream cheese
Cheese,asparagus and grapes on sliced bread
Cheese,celeriac and dried fruit mille-feuille
Avocat ball filled with cream cheese
Cheese tart
Cheesy cream puffs
Cherry tomato,thyme and goat's cheese flan
Cheese and parsley savoury muffins with a vegan drink
Antipasto rustico (Grissini, salami, pecorino & Parmesan)
Fried goat's cheese balls with Lebanese tabbouleh
Sainte-maure and pear turnover
Ham and Cheese Tart
Gougere from Savoie
Samossas
Tuna and coriander Samossas
Rolled pancake with quetsch plum and mirabelle plum puree filling
Cheese Gougeres
Stewed vegetable tartare
Salted peanuts
Cumin-flavored aperitif crackers
Peanut-flavored aperitif crackers
Assorted aperitif crackers
Aperitif crackers
Tuc crackers
Soft scallop and crab meat mille-feuille
Uncooked Pie
Salt pork with cabbage
Cod,steaky bacon and cabbage Mille-feuille
Mini Quiche Lorraine
Red onion,honey and chicken tatin tartlet
Coodled egg with beets,crisp parmesan stick and truffles
Parmesan savoury scones
Scones with mimolette cheese
Salted sardines and potato salad
Meat and sesame souffle
Pumpkin souffle
Scallop souffle
Tuna souffle served in a tomato
Radish top soup and pink radish Tartare
Stuffed cold salmon
Fried cheese sticks and Buendnerfleisch (air-dried meat)
Savoury tomato crumble
Rolled goat's cheese omelette
Stuffed eggplant
Herb and cheese muffins
Chocolate marshmallow muffins with mascarpone mousse & wafers
Goat's cheese muffins
Cupcakes with a cream cheese glaze and carrots
Ricotta and raspberry muffins
Shrimps marinated with spices
Scrambled eggs with truffles
Sliced herrings marinated with herbs
Mimosa eggs with Espelette pepper
Smoked salmon and cucumber Carpaccio with dill
Cheese brioches
Blending the beaten egg whites to the mixture
Soft Boiled Egg with Bacon on an English Muffin
Various party snacks in a muffin tin
Tomato and zucchini crumble
An English muffin with sausage and cheese
Leek quiche
Tomatoes stuffed with eggs
Individual goat's cheese souffle
Goat's cheese and spinach tartlets
An English muffin with Canadian bacon and Cheddar cheese
Gorgonzola-Muffins
Spreading over the grated cheese
Kassler (smoked, cured pork loin) with apple & sauerkraut
Kassler (smoked, salted pork) with Bavarian cabbage
Ingredients for Petit sale (salted pork)
Smoked pork rib (Kassler) with sauerkraut and mashed potato
Autumnal white cabbage stew with smoked pork rib
Cured, smoked pork (Kasseler) with sauerkraut
Smoked pork loin with breadcrumb crust
Spaghetti with smoked, cured pork, savoy cabbage & mushrooms
Innviertler Surbratl (cured meat) with radish salad
Fried goat's cheese coated in breadcrumbs with mixed salad and raspberry dressing
Fried cheese balls
Egg and parmesan croquettes
Cheese and mushroom quiche
Vietnamese spring rolls
Salmon quiche
Eggplant rolls stuffed with ricotta
Beef Carpaccio with parmesan flakes
Muffin with cheese and bacon filling
candied lemon cake
Cake in a mould
Carrot cake and almond flaky pastry pie
Conchiglie stuffed with broccoli and pecorino cheese
Cantal,raw ham and mushroom savoury cake from Auvergne
Tonno del Chianti (pork (suckling pig) in oil), Tuscany, Italy
Melon carpaccio with bresaola, capers and pears
Egg muffins
Marinated beef fillet with manchego cheese and pine nuts
White bean omelette open sandwich
Stuffed sardines with brocciu and spinach
An English muffin and a fork with cream cheese
Cheese on toast with pickles
Beef,mimolette and sesame seed buckwheat pancake
Four egg breakfast sandwiches
Pastries, boiled eggs, tomatoes & mozzarella on sticks (buffet)