Lemon-flavored stewed pumpkin
Pumpkin soup
Pumpkin soup with orange
Pumpkin and chestnut soup
Mushroom souffles
Cep croquettes
Boletus mushroom carpaccio
Button mushrooms with garlic
Mashed pumpkin
Pumpkin and vanilla Creme brulee
Fennel and orange soup
Thinly sliced fried tomatoes
Mashed pumpkin with flaked tuna
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Cooked Camembert with walnuts
Red onions stuffed with fruit
Fried breaded pleurotus mushrooms
Scrambled egg,eel and mushroom open sandwich
Cream of fennel soup
Pumpkin tart
Littleneck clams with garlic
Slice of salmon-broccoli savoury tart
Pureed pumpkin
Beetroot,Granny smith and onion salad
Azuki beans with diced pumpkin
Mushroom crumble
Preparing the carrots and pumpkin for the two purees
Pumpkin and tomato tabbouleh
Lentil,apple and zucchini Timbale
Fig,apple and chicory salad
Lentil and diced bacon salad
Chicory stuffed with seafood
Leeks with french dressing
Squash and eggplant brochettes with miso and mirin
Veal Carpaccio and lemon open sandwich
Camembert with fig and grape chutney
White grape and Comte brochettes
Sugar peas stuffed with mousserons and sea salt
Duck magret with orange and pumpkin
Blood sausage and red pepper open sandwich
Pumpkin fritters
Cream of pumpkin soup
Halloween pumpkin soup
Cream of pumpkin
Mato and tomato jam
White haricot bean and anchovy salad
Mixed salad with pistachios and almonds
Lobster with kumquats
Country pumpkin and bacon soup
Cream of pumpkin soup with scallops
Mushrooms a la grecque
Flaky pastry with morels
Stuffed onions
Raw red tuna salad with mandarin orange zests
White asparagus with strawberries and crab meat
Assorted fruit cheese-topped dishes
Pumpkin and salmon savoury Clafoutis
Tuna croquettes
Seafood croquettes
Egg stuffed with salmon
Salmon savoury mini muffins
Mini Quiche Lorraine
Pumpkin,potato and Idiazabal cheese appetizers
Parmesan Moelleux with pumpkin and gravy
Pumpkin lasagnes
Stewed quince,carrots and orange with vanilla yoghurt
Shrimp brochette and broccoli puree
Seabream Tartare with salmon roe
red cabbage, raisin and fried onion salad (topic: dried fruits)
Lamb spring rolls
Vanilla-flavored stewed pears
Pumpkin croquettes with pan-fried vegetables
Vegetable turnover
Avocado with shrimps
Fish and mango tartare
Chipiron and onion open sandwich
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Vegetable broth
Octopus salad
Chickpea salad
Eggplants cooked with Sechuan pepper
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Elver open sandwich
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Vanilla-flavored pear jam
Gorgonzola and pear Mille-feuille
Cream of pumkin soup
Pumpkin and bacon gratin
Stewed cherry tomatoes
Pumpkin souffle
Beetroot and fenugreek salad
Pumpkin soup served in a pumpkin
Octopus with french dressing
Candied mandarin orange
Yellow fig stuffed with goat's cheese,honey and bacon
Sweet pumpkin and celeriac soup
Corn salad,button mushroom and dried sausage salad
Scrambled eggs with truffles
Vanilla-flavored pumpkin batter pudding
Taking the seeds out of the pumpkin
Carrot soup
Pumpkin cake (topic :pumpkin)
Dublin Bay prawn and grapefruit salad
Pumpkin
Chicory,walnut,apple and roquefort salad
Baked egg and Salmorejo in a small casserole dish
Pate Tapas
Cheese Gougeres
Lentils with haddock and raisins
Shrimp and tomato open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Lemon and pineapple guacamole
Tomato tart tatin
Small pumpkin
Sliced pumpkin
Eggplants stuffed with pumpkin and lentils
Lentil and Jabugo ham salad
Warm cep salad
Thinly sliced poached radishes with lemon zests and olive oil
Pumpkin and chopper
Quarter of a pumpkin
half a pumpkin
Chicory salad with almonds and dried apricots
Marinated chicory with sultanas
Black olive,Tapenade and feta bake
Macaronis with button mushrooms
Autumn Gold Butternut squash
Cream of mushroom soup
Individual mushroom baked flans
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Small fried turnovers
Cheese tart
Pumpkin salad with pomegranate seeds and lemon confit
Stuffed vine leaf
Samossas
Rabbit and pistachio terrine
Pumpkin and Orange Soup with herbs
Pumpkin soup with orange and thyme
Pumpkin soup with oranges and croutons
Green and white asparagus with alfafa
Lentil soup
Beetroot,carrot and orange salad
Tzatziki and pitta
Deep-fried squid with green peppers
Asparagus and leeks with french dressing
Pumpkin veloute with parmesan flakes
Mixed raw vegetable salad
Pheasant with stewed pumpkin and summer fruit
Tuna and mayonnaise open sandwich
Pumpkin soup with peppers and corn
Roast pumpkin puree with garlic and rosemary
Avocado,tomato and tofu tartare
Cinnamon-flavored stewed pears
Pumpkin salad served in half a pumpkin
Anchovies with vinegar,garlic and parsley
Apple,bacon and herb mini flans
Cauliflower,confit citrus and red onion salad
Stewed pears with thinly sliced almonds
Chicken and orange salad
Chocolate and chestnut Tiramisu
Quince paste
Multicolored tomato salad
Flower-shaped sliced cucumber with sea bream and avocado tartare
Pan-frying the miso
Parmesan savoury scones
Salmon Tartare with ginger and lime
Roasted sweet pumpkins, brussels sprouts flavored with spices and tossed with wild rice topped with bacon bits and a lemon creme fraiche dressing
Octopus and zucchini salad
Pureed eggplants
Garlic zucchini open sandwich
Roquefort and walnut spread on a slice of bread
Spinach croquettes
Vegetable turnovers
Portion of chestnut cake
Fig jam
Beetroot fritters
Veal,mushroom and pineapple skewers
Lobster,squash,carrot and parmesan lasagnes