Tuna croquettes
Seafood croquettes
Cep croquettes
Cod croquettes
Monkfish croquettes
Salmon savoury mini muffins
Deep-fried squid with green peppers
Bite-size fish croquettes
Breaded lamb skewer
Chicory stuffed with seafood
Spinach croquettes
Roquefort and raisin croquettes
Chipiron and onion open sandwich
Egg stuffed with salmon
Littleneck clams with garlic
Thinly sliced fried tomatoes
Seabream Tartare with salmon roe
Raw red tuna salad with mandarin orange zests
Mini Quiche Lorraine
Mushroom souffles
Tuna and mayonnaise open sandwich
Fish and mango tartare
Octopus salad
Sainte-maure Croquettes
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Lentil and diced bacon salad
Lemon-flavored stewed pumpkin
Leeks with french dressing
Cod brandade open sandwich
Cheese and herb croquettes
Pate Tapas
Fried breaded pleurotus mushrooms
Tuna,shrimp and olive mini skewers
Tuna,curry and coriander Samossas
White haricot bean and anchovy salad
Avocado with shrimps
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Rissoni and tuna salad
Cashew nut Croquettes
Octopus with french dressing
Blood sausage and red pepper open sandwich
Mixed salad with pistachios and almonds
Baked egg and Salmorejo in a small casserole dish
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Cheese Gougeres
Tuna Tartare
Smoked fish and dill open sandwich
Fish fingers
Pan-fried small grey prawn salad
Quiche lorraine
Meatballs on sticks
Small fried turnovers
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Eggplants cooked with Sechuan pepper
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Anchovy omelette open sandwich
Guacamole with tuna
Laksa vermicellis and tofu soup
Salmon and surimi tartare
Tuna fish croquettes on paper
Rabbit and pistachio terrine
Stuffed vine leaf
Mato and tomato jam
White asparagus with strawberries and crab meat
Rabbit terrine
Vegetable turnover
Flower-shaped sliced cucumber with sea bream and avocado tartare
Salmon Tartare
Tuna croquettes on a chopping board
Vegetable turnovers
Octopus and zucchini salad
Tuna toasted sandwich
Tzatziki and pitta
Beetroot and fenugreek salad
Asparagus and leeks with french dressing
Stuffed filo pastry turnovers
Deep-fried onion rings
Cod accras with spicy cream cheese dip
Cheese tart
Green and white asparagus with alfafa
Button mushrooms with garlic
Samossas
Quiche Lorraine
Lentil soup
Individual Quiche lorraine
Shrimp salad
Gingerbreaded gambas
Pan-frying small grey prawns
Shrimp and tomato open sandwich
Tuna and coriander Samossas
Vegetable terrine
Garlic zucchini open sandwich
Roquefort and walnut spread on a slice of bread
Tuna and caramelized tomato skewer
Fish terrine
Cream of fennel soup
Hard-boiled egg stuffed with tuna and tomato mix
Avocado filled with tuna,corn and king crab
Fish Carpaccio with redcurrants
Muchroom croquettes
Tuna tartare with tarama and blinis
Scallops wrapped in filo pastry
Spanish ham croquettes
Wheat Risotto
Boletus mushroom carpaccio
Vegetable mini quiches
Slice of crust pate
Egg and parmesan croquettes
Fried calamaries
Cod Croquettes
Chickpea and sesame seed croquettes
Shrimps marinated with spices
Egg with oyster
Octopus,shrimp and melon mini skewer
Big prawn and salmon open sandwich
Camambert fritters
Pork backbone and Brie open sandwich
Plain panacotta
Corn and sesame seed Boulettes
Squid in squid ink sauce
Russian smokes sprats with oil
Tuna and shrimp tartlet
Pumpkin soup
Assorted tomato salad
Blini with smoked salmon
Chicken and date skewers
Egg and king crab open sandwich
Chicory salad with almonds and dried apricots
Cheese quiche
Half-cooked salmon with tea emulsion
Red tuna tartare
salmon tartare
Octopus dome
Stuffed squid with turmeric emulsion
Indian spicy bread
Dublin Bay prawn and fennel Flan
Onion tartlette
Cheese turnovers
Small Gougeres Bourguignonnes
Mushroom crumble
Fish and herb cakes
Cheese and raisin pudding
Small casserole dish of grouper with urchin sauce
Veal,mushroom and pineapple skewers
Frog's leg fritters
Chicken and orange salad
Beetroot fritters
Nettle soup
Tomato tart tatin
Potato and octopus Tapas
Scallop Carpaccio
Monkfish fritters
Potato Croquettes on baking tray and wire rack
Potted tuna and sliced apple on sliced bread
Lentil pudding
salmon souffle cake
Goat's cheese souffle
Salmon croquettes
Piquillo red peppers stuffed with fromage frais
Seitan and artichoke salad
Anchovy fillets on toast
Stewed cherry tomatoes
Artichokes stuffed with crab
Vegetable soup in a cooking pot
Pureed eggplants
Carrot soup
Corn lettuce,chicory and parmesan salad
Stuffed artichoke base
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Beef and parsley cigars
Yellow and red pepper tatin tart
Chicory,walnut,apple and roquefort salad
Curly endive,diced bacon and crouton salad
Scrambled egg,eel and mushroom open sandwich
Salt-cod and quails egg open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Red onions stuffed with fruit
Sliced herrings marinated with herbs
Radish Carpaccio
Apple,bacon and herb mini flans
Marinated chicory with sultanas
Chickpea salad
Eggplant puree
Small tuna baskets
Slice of salmon-broccoli savoury tart
Tuna and lime ceviche
Tuna and vegetable rissoles
Slices of fennel savory cake
Fried goat's cheese balls with Lebanese tabbouleh