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Cod brandade open sandwich

Salt-cod and quails egg open sandwich

Cod Brandade and red peppers on a bite-size slice of bread

Salt-cod omelette open sandwich

Chipiron and onion open sandwich

Cod on a bite-size slice of bread

Anchovies with french dressing on sliced bread

Salmon and anchovy open sandwich

Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread

Smoked fish and dill open sandwich

Blood sausage and red pepper open sandwich

Veal Carpaccio and lemon open sandwich

Elver open sandwich

Tuna and mayonnaise open sandwich

Pate Tapas

Cod on herbs on a bite-size slice of bread

Shrimp and tomato open sandwich

Big prawn and salmon open sandwich

Cod croquettes

Brandade (Salt cod puree, France)

Cod accras with spicy cream cheese dip

Spoonful of cod Brandade with raisins and pine nuts

Egg and king crab open sandwich

Pork backbone and Brie open sandwich

Scrambled egg,eel and mushroom open sandwich

Anchovy omelette open sandwich

Garlic zucchini open sandwich

Roquefort and walnut spread on a slice of bread

Octopus a la plancha on toast

Red onion and scallop open sandwiches

Salt-cod brandade

Salt-cod brandade

Canapes with brandade de morue

Anchovy fillets on toast

Stockfish puree (Brandade de morue) from Provence

Brandade De Morue (salt cod puree, France)

Brandade De Morue (salt cod puree, France)

Surimi and avocado Bruschettas

Cod brandade

Chicken and shrimp open sandwich

Cod Brandade in a copper saucepan

Brandade de morue (stockfish puree, Provence, France)

Brandade De Morue (stock fish puree, Nimes, France)

Chipiron and bacon open sandwich

Small red peppers stuffed with cod brandade

Salt-cod,red pepper and lettuce salad

Cod fritters

Eggplant and tuna caviar

Eggplant caviar on a bite-size slice of bread

White bean omelette open sandwich

Monkfish and bacon open sandwich

Chorizo, bacon and egg open sandwich

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Three colored peper Bruschettas

Spinach sprouts and parmesan on toast

Red peppers stuffed with cod Brandade

Tomatoes stuffed with cod Brandade and olives

Salmon trout and tapenade on toast

Scallops on toast with white butter sauce

Stockfish with poached egg

Haddock brandade

Brandade (Cod puree, France)

Scrambled eggs and mushrooms on a bite-size slice of bread

Blood sausage,mushrooms and roquefort on a bite-size slice of bread

Sobrasada and fresh herb open sandwich

Potted salmon with lime

Slice of bread with parmesan, fig and quince paste

Salt-cod Acras

Poached egg and caviar on a bite-size slice of bread

Chungurro crab and seafood open sandwich

Stuffed zucchinis a la nimoise

Cod and green peppers on a bite-size slice of bread

Cod and vegetable Sanfaina on a bite-size slice of bread

Egg,cod and Aioli on a bite-size slice of bread

Cod,Aioli and zucchinis on a bite-size slice of bread

Cheese,asparagus and grapes on sliced bread

Swedish bread with salmon and anchovies

Cod Accras

Tomato and salt-cod tapas

French toast with orange marmelade

Rose petal jam

Sweet orange marmelade

fillet of red mullet and crushed tomatoes on toast

Roquefort and walnuts spread on a slice of bread

York ham and tuna open sandwich

Scrambled eggs and shrimps on a bite-size slice of bread

Brandade with milk

Crostini fettunta and crostini di fegatini

Anchovy paste and fillets on sliced bread

Squid,onion and eggplant on a bite-size slice of bread

Caviar,cream cheese and herb canape

Fish pate on bread with capers

Winkles on toast

Escabeche mussels on a bite-size slice of bread

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Salmon savoury mini muffins

Fish and mango tartare

Octopus salad

Tuna croquettes

Deep-fried squid with green peppers

Tuna croquettes

Seabream Tartare with salmon roe

Octopus with french dressing

Seafood croquettes

Littleneck clams with garlic

Chicory stuffed with seafood

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Cream cheese on sliced bread

Creamy cod Brandade and red peppers on a bite-size slice of bread

Brandade with milk

Cod with peas

Vieux Bruges cheese, Liege syrup and grape open sandwich

Salt-cod with chickpeas and orange

Salt-cod with crushed whole wheat

Sliced salt-cod on a bed of piperade

Salt-cod with spinach,white beans and fresh herbs

Potato stuffed with smoked cod and salmon roe mini skewer

Small casserole dish of cod in garlic sauce

Slice of bread with apricot jam

Olive and tomato crostinis

Anchoyade on a slice of bread

Tomato and thyme jam

Rose petal jam

Milk chocolate paste spread on bread

Smoked cod and avocado tartare

Lamb's lettuce,cod and beetroot salad

Smoked salmon and cod tapas

Brandade and pepper savoury Charlotte

Mini Quiche Lorraine

Mixed salad with pistachios and almonds

Mushroom souffles

Roquefort and pear on toast

Cream cheese with chives on sliced bread

Potted tuna and cherry tomato open sandwich

Anchovy and hard-boiled egg open sandwich

Pork backbone and green pepper open sandwich

Potted sardines

Cottage cheese and radish Bruschetta

Rollmops on a slice of black bread

Brandade with milk

Salmon and puree Montaditos with white wine

Insalata di baccala (Salt cod salad, Italy)

Gambas and cod with ice plant

Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich

Brown shrimp and Comte open-sandwich

White haricot bean and anchovy salad

Raw red tuna salad with mandarin orange zests

Egg stuffed with salmon

Cumin-flavored brown shrimp butter

Mushrooms,shrimp and onion on a bite-size slice of bread

Shrimps and dill on a bite-size slice of bread

Spanish ham and shrimp open sandwich

Tzatziki and pitta

Red mullet and zucchini on toast

Avocado with shrimps

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Washing the tomatoes and slice

Octopus and zucchini salad

Egg with oyster

Tuna,shrimp and olive mini skewers

Wild asparagus and fried mushrooms on toast

lime jam

Chocolate spread

Cod salad

Deep-frying cod accras

Goat's cheese and fig jam on sliced bread

White beans on toast

Marrow-bone on toast and a glass a red wine

Stockfish salad with red pepper (Antilles)

Salt-cod Cassoulet

Cod and citrus fruit salad

Flaked cod with potatoes

Shrimp,cod and mushroom tartlet

Bass with brandade and rhubarb

Smoked cod and pepper canape

Salt-cod cheese-topped dish

chilled diced cod and cucumber with coriander

Salt-cod with honey sauce

Cod with crushed whole wheat

Salt-cod with rosemary flowers and chives

Corn salad,salt-cod,orange and hazelnut salad

Goat's cheese,tomato and curry on toasts

Guacamole on sliced bread with spiruline and rosemary puree

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Sliced Poilane bread with tomatoes

Veal and orange terrine

Assorted Montaditos and red wine

Meat and foie gras terrine on sliced bread

Mild onion and olive open sandwiches

Tomato Bruschettas

Tomato and garlic Catalan slice of bread

Sliced bread with toasted Comte

Foie gras on toast

Eggplant caviar

Roquefort and pear open sandwich

raw ham and chicory open sandwich

Potted crab on sliced bread