Bull's tail cooked with onions and carrots
Filet mignon Medaillons cooked in brown ale
Beef skirt with shallots
Shoulderblade bone cooked for 7 hours
Pig's trotters with Romesco sauce
Small casserole dish of lamb and carrot stew with oregano
Pan-fried veal liver with vegetables
Veal and carrot stew in tomato sauce
Pig trotter's
Littleneck clams en escabeche
Braised wild boar
Veal's cheeks in wine sauce
Small casserole dish of bull's tail with carrots and peas
Veal stew
Veal Grenadins with ginger
Beef chuck with carrots and sauce
Beef's tongue, Gribiche sauce
Beef,carrot and potato stew
Beef and carrot stew
Pork with lemon
Filet mignon with green and red peppers
Sauteed pork and broccoli with sweet and sour sauce
Adding the tripe cubes to the onions in the stewpot
Rolled roast pork with cheese
Plate of leg of lamb with flageolet beans and carrots
Piece of cod with white butter sauce and thin carrot strips
Hare cooked in wine with young vegetables
Oxtail with lentils and carrots
Stuffed round zucchinis
beef and zucchini Parmentier
Cold cabbage and cod
Pasta with coalfish
Carrot chips
Monkfish and lime blanquette
Preparing the carrots and pumpkin for the two purees
Stuffed pork trotters with salsifies
Kidneys with peppers
Casserole dish of pork with onions and caramelized chestnuts
Veal with tomatoes
Piece of cod with butter sauce
Rabbit and mushrooms with mustard sauce
Monkfish with sorrel sauce
Crumbled broccoli,chicken breast and orange
Raw veal roast
Rolled veal flank with spinach and Emmental
Garden vegetables a l'etouffee
Raw mackerels with onions ans carrots
Ox tail with fruit
Beef toungue with tomato and olive sauce
Rolled ox tail with oriental mushrooms
Saddle of rabbit with figs
Tuna steak with Sauce chien
Steak with black pepper sauce
Roast rabbit with spring vegetables
Veal rump
Peas and carrots with diced bacon
Chinese cabbage with chicken
Stuffed tomatoes
Monkfish and coriander curry
Thick piece of salmon with stea-cooked vegetables
Veal with mashed celery
Filet mignon with broccolis
Green tagliatelles with rabbit's livers and spring onions
Ceviche sea bream stew with red onions
Filet Mignon of pork with broccolis
Rabbit with lemon
Pork saute with zucchinis
Rabbit fricassee with mushrooms
Pork filet mignon with orange
Oven cooked duck drumsticks
Tielles setoises
fillet of red mullet and crushed tomatoes on toast
Young goat with onions and mushrooms
Caramelized chicken with pineapple
Green beans a la bolognaise
Rabbit saddle stuffed with dates,apples and liver
Shoulder of lamb stuffed with blue cheese
Shepherd's pie
Conchiglies stuffed with crab and pesto sauce
Scallops with steam-cooked leeks
Salt-cod a l'escabeche
Pan-fried bass in red wine sauce with mashed potatoes
Lentils with onions
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Roast beef with mushroom sauce
Roast quail with Port sauce
Partridge with chocolate sauce
Duck Magret with violets
Quails with Verjus
Roast pork with prune sauce
Rabbit with mustard sauce
Cooking the meat in a casserole dish
Slab of doe with orange sauce and pumpkin puree
Chicken and pear curry
Pork curry
Spicy caramelized rabbit with tagliatelles
Beef tongue and traditional mustard individual pies
Pig trotters with shrimps
caramel spare ribs with orange
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Chicken livers with fresh figs
Veal Blanquette
Agneau de 7 heures, lamb cooked for 7 hours
piece of salmon with almonds
Cod fillet with tomatoes and artichoke bases
Sliced beef with peppers and basil
pan-fried foie gras with bacon and tagliatelle
Buckwheat and carrot salad
Pureed carrots and orange
Pureed vegetables
Eggplant Zaalouk
Pan-fried carrots
Pan-fried grated carrots and shrimps
Vegetable and cream cheese savoury crumble
Buckwheat with carrots and button mushrooms
Purple potato,carrot and spinach croquettes
Baked toamto stuffed with veal
Grilled gambas in vanilla sauce
Small casserole dish of veal muzzel with Chorizo and raw ham
Entrecote with bearnaise sauce
Sea bream cooked in wax paper
Piece of cod caramelized with miso, cauliflower
Capon with white grapes and Port and white wine sauce
Chicken breast with beetroot and caramel sauce,sweet potatoes
Cooking the floured meat in a casserole dish
Veal knuckle before cooking
Preparing veal knuckle with orange
Thick beef steak covered with cheddar and mustard sauce
Pork Mignon with balsamic sauce
Kefta brochettes with yoghurt sauce
Beef and citronella Hachis
Milk-fed veal with turnips and honey
Fricando,veal in sauce
Monkfish wrapped in bacon with lemon
Stuffed roast veal with dauphine potatoes
Beef toung and potatoes ( topic : products from the tripe butcher)
Small casserole dish of Escabeche mussels
Tuna Chartreuse
Cod Parmentier
Roast pork cooked with milk
Grilled swordfish with aniseed sauce
Vegetable and ricotta savoury crumble
Pork Filet mignon with mustard sauce
Thick beef steak with pepper sauce
Pan-fried veal shank rolls filled with Comte and spinach
Rabbit fricassee cooked with cider vinegar
Haddock Parmentier
Stuffed squid
Spanish pork cooked in red wine with vanilla
Milotier steak
Fish fillet topped with crumbled feta
Roast pork stuffed with apricots and hazelnuts
Petit sale with cabbage
Cooking a leg of lamb
Duck and polenta Parmentier
Fish Hachis
Turkey with morel stuffing
Risotto with chicken
Roast leg of lamb
Roast spiny lobster medaillons with eggplant rougails
Skate with fresh spinach and green grapes
Pan-fried vegetables with sprouts
Kidneys with aniseed sauce and carrot tagliatelles
Cooked peas with ham
Oven cooked duck Magret
casserole dish cooked pheasant
Diced duck and turnips
Duck with turnips
Rabbit skewers with barbecue sauce
Cauliflower emulsion with mussels
Salt-cod with honey sauce
Salt-cod with crushed whole wheat
Crab claws with two sauces
Morel Tatin tart
Small casserole dish of cod in garlic sauce
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Fish with red hot spicy sauce
Salmon with leeks
White asparagus and anchovies with butter sauce
Pike-perch in red wine with leeks and chanterelles
Cod with haricot beans
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Monkfish ana gambas with green beans
Red peppers stuffed with tuna
Red peppers stuffed with squid in squid ink sauce
Chorizo cooked with red wine
Spaghettis with tomato sauce
cooked white beans with tomatoes
Pan-frying the diced bacon
Stewed Bourbonnais beef
Potatoes and salted pork
Lamb chops cooked in herb crust
Broccoli and cauliflower stir-fry
Potato with sun-dried tomatoes and fried quail's egg
Baked surmullet