Samossas
Stuffed filo pastry turnovers
Crottin de chevre filo pasty pies
Crottin de chevre filo pastry pies
Seabream Tartare with salmon roe
Sardine,olive and confit tomato filo pastry pies
Mini Quiche Lorraine
Tuna and coriander Samossas
Eggplant puree
Lamb spring rolls
Lentil and diced bacon salad
Red onions stuffed with fruit
Eggplant and zucchini salad
Rabbit terrine
Individual Quiche lorraine
Shrimps marinated with spices
Chicory salad with almonds and dried apricots
Sliced herrings marinated with herbs
Egg with oyster
Fish and mango tartare
Pureed eggplants
Tuna Tartare
Stuffed onions
Stuffed vine leaf
Lemon-flavored stewed pumpkin
White asparagus with strawberries and crab meat
Baked egg and Salmorejo in a small casserole dish
Laksa vermicellis and tofu soup
Seafood croquettes
Egg stuffed with salmon
Littleneck clams with garlic
Chicory stuffed with seafood
Cheese Gougeres
Scallop Carpaccio
Assorted tomato salad
Pan-frying small grey prawns
Plain panacotta
Small fried turnovers
Cheese quiche
Half-cooked salmon with tea emulsion
Slice of crust pate
Indian spicy bread
Filo-pastry filled with cheese
Folding the stuffed filo pastry
Anchovy fillets on toast
Beef and parsley cigars
Cooked Camembert with walnuts
Chickpea salad
Crab meat served in a blanched fennel bulb
Cod accras with spicy cream cheese dip
Cod croquettes
Tuna croquettes
Pan-fried small grey prawn salad
Sugar peas stuffed with mousserons and sea salt
Thinly sliced fried tomatoes
Rabbit and pistachio terrine
Cheese tart
Green and white asparagus with alfafa
Button mushrooms with garlic
Cep croquettes
Monkfish croquettes
Salmon savoury mini muffins
Pate Tapas
Quiche lorraine
Quiche Lorraine
Mato and tomato jam
Lentil soup
Vegetable turnover
Eggplants cooked with Sechuan pepper
Leeks with french dressing
Mushroom souffles
Oysters with shallot sauce
Sainte-maure Croquettes
Preserved tomatoes with sesame seeds
Pork backbone and Brie open sandwich
Frog's leg fritters
Chickpea and sultana salad
Scallop and mango Mille-feuille
Dublin Bay prawn and citronella chowder
Stewed cherry tomatoes
Tzatziki and pitta
Beetroot and fenugreek salad
Octopus with french dressing
Roquefort and walnut spread on a slice of bread
Marinated chicory with sultanas
Shrimp salad
Pumpkin soup
Vegetable soup in a cooking pot
Rissoni and tuna salad
Raw red tuna salad with mandarin orange zests
Veal Carpaccio and lemon open sandwich
Smoked fish and dill open sandwich
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Radish Carpaccio
Beetroot fritters
Chayote salad
Shrimps with grapefruit
Cream of chickpeas
Mimosa eggs with Espelette pepper
Meat Friands
Pan-fried spicy scallop and finely diced vegetables
Cockle and onion chowder
Goat's cheese souffle
Portion of quiche
Individual goat's cheese souffle
Lemon and pineapple guacamole
Tuna,curry and coriander Samossas
Russian smokes sprats with oil
Mushrooms a la grecque
Meat pie
Fennel and orange soup
White haricot bean soup
Slice of salmon-broccoli savoury tart
Lentil and carrot salad
Italian green peppers stuffed with cream cheese
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Seitan and artichoke salad
Octopus and zucchini salad
Artichokes stuffed with crab
Blini with smoked salmon
Avocado with shrimps
Gingerbreaded gambas
Carrot soup
Corn lettuce,chicory and parmesan salad
Octopus salad
Stuffed artichoke base
Vegetable terrine
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Yellow and red pepper tatin tart
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Chicken and date skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Deep-fried onion rings
Deep-fried squid with green peppers
White haricot bean and anchovy salad
Chicory,walnut,apple and roquefort salad
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Garlic zucchini open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Boletus mushroom carpaccio
Raw zucchini,tomato and goat's cheese Timbale
Apple,bacon and herb mini flans
Vegetable mini quiches
Mixed salad with pistachios and almonds
Veal,mushroom and pineapple skewers
Spinach croquettes
Roquefort and raisin croquettes
Chicken and orange salad
Cream of fennel soup
Vegetable turnovers
Nettle soup
Tomato tart tatin
Crunchy polenta
Cherry tomato,thyme and goat's cheese flan
Goat's cheese savoury cake
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Crushed tomato and pepper salad
Scallops wrapped in filo pastry
Salmon tartare
Red and yellow peppers
Cinnamon Montecao
Cauliflower and crab salad
Red apple,celery and pepper salad
Smoked salmon salad
Thai-style beef and buckwheat salad
Surimi and avocado Bruschettas
Fig,apple and chicory salad
Grated beetroot with yoghurt
Deep-fried mussels
Plate with the inside and the tops of the tomatoes
Guacamole with tuna
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot hummus
Salmon and dill quiche
Fried cheese rolls
Chopping the leeks into sections and the goat's cheese into small portions
Anchovy pastry torsades
Pumpkin and chestnut soup