Chopping fresh herbs
Cutting lettuce
Shallots on chopping board
White onions on a chopping board
Slicing a tomato
Chopping chives
cutting a lemon
Slicing an onion
Peeling an onion
Cutting a piece of Comte
Angelys pear cut in half
Slicing bread
aubergines
Person opening an oyster
Celery branch with knife
Person slicing a loaf of bread
Carving a roast beef
Slicing a strawberry
Sliced farmhouse loaf
Sliced zucchini
Slicing a loaf of bread
Slicing a red cabbage
Rosemary
Knife
Swedish turnips
Flat oysters
Fresh figs
Arranging oysters with apples and herbs
Slicing a zucchini
Slicing a green tomato
Eggplant
Cutting a tomato
Artichockes
Man cutting a loaf of bread
Slicing a leek
Slicing onions,basil and tomatoes
Chopped basil on the blade of a knife
Chopped basil and knife
Cutting the leeks into round slices and chopping the coriander
Pink grapefruit cut in half
Comte
Green pepper on a chopping board
Golden apples
Cook chopping vegetables
Piece of Morbier
Thinly slicing the button mushrooms
Slicing leeks
Norwegian knife and smoked salmon
Quarter of a Forelle pear
Smoked bacon on a cutting board
Raw veal escalope
Chanterelles and frying pan
Chopping cucumber
Sliced haddock
Purple carrots
Walnut bread loaf
Stickin a knife into a potato to see if it is cooked
Pocket knife,a slice of bread and a napkin
Rhubarb
Chopping fresh mint
Sliced zucchini on the blade of a knife
cutting the fig in the shape of a flower
purple artichokes
Golden apple on chopping board
Preparing shrimp carpaccio
Fresh mint
Cutting the shell of a lobster tail
Goat's cheese
Black krim tomatoes
Mini razor clams
Razor clams
Red apple
Purple eggplant
Chopping red peppers
Country bread
Piece of morbier
Mini red apples and the English flag
Slicing a Thai mango
Roquefort on a cheeseboard
Reblochon
Pear cut in half
Cutting the mushrooms
Ricotta and Grooved Razor Shell cream
Bread and knife on a chopping board
Big radishes on a chopping board
Slicing big radishes on a chopping board
Raw duck breast
Parsley
Littleneck clams
Slicing the lobster flesh
Cutting off thr rind of a lemon
cube of purple cabbage
Red Chief apples
shallots
Potatoes and knife
Cutting a coconut
Cutlery
Mussels in broth with apple slices and thyme
Spoonful of chopped dried parsley
Chopping an onion
Cep mushrooms
Preparing an apple
Cutting chicory
Assorted herbs with chopper
Razor clams with herbs
Cutting the mango and the tomatoes into dices
Assorted chopped herbs on the blade of a knife
Raw veal escalopes
Ceps
Chopping the vegetables
Round loaf of bread on a chopping board
cutting the skin off a pumpkin
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
oysters and knife
Small knob of butter
Slab of butter
Durian
blue cheese
mangos
Quater of a melon
half a pumpkin
Galia melon
Razor clams with prunes,kumquats and fresh herb mousse
Grilled Grooved Razor Shell
Razor clam brochettes with chive vinaigrette
Razor shells
Chopping a shallot
Fresh oysters with herbs
opening oyster
Opening oysters
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Finely chopping the dried apricots
Belchard Chantecler apples
Pink Lady apples
Slicing plums
Cutting a tomato in half
Cutting parsnips
Pack of butter
Sliced star fruit
Passion fruit cut in half
Cutting a sweet potato in half
Round eggplant
Bundle of razor clams
Cut-out bundle of razor clams
Curly piece of butter on a knife
Slicing cassava
Cutting a banana flower
Asian mushrooms
Long eggplants
Whole quince on a cutting board
Blue Belle potatoes
Cutting rhubarb
Shallots
Three types of cauliflowers
Romanesco cabbage
Cutting a cauliflower
Cutting a purple cauliflower
Brussels sprouts
Slicing Roscoff onions
Spring onions
Onions
Raw corn on the cob
Bitter cucumber on a cutting board
Shallot butter (topic : Lenotre's gardens)
Hand holding a bundle of razor shells
Raw beetroot cut in half
Sliced dried sausage
Kitchen knife
Kithchen knife
Sea snails
Razor clams en escabeche
Dog cockle shellfish
Cockles
Cooking knife
Knife and knife sharpener
Pan-fried scallops
Baked oysters with herb breadcrumbs and lemon wedge
A mussel and vegetable salad