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Traditional moroccan dishes

Sea thong and vegetable warm salad

Couscous

Eggplant Zaalouk

Vegetable and potato Tajine with ginger

Vegetable boats

Garnished barley Couscous

Vegetable Tajine

Different types of sprouts salad

Boulghour with vegetables

Spiral vegtable tartlet

Vegetable lasagnes

Vegetable terrine and white and black Botifarra

Eggplant and zucchini salad

Ratatouille savoury tart

Penne and vegetable salad

Zucchini,carrot and eggplant ravioli with duck's ham

Caponata

Crunchy vegetable Verrines

Puff-pastry asparagus savoury tart

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Buckwheat and carrot salad

Vegetable savoury cake

Quickly made vegetable couscous

Zaalouk salad

Chop-suey vegetables

aubergine and fromage frais rolls

Lentil and carrot salad

Lentil salad

Raw vegetables

Vegetable tagliatelle salad

Chickpea salad

vegetable terrine

vegetable terrine

Zucchini and carrot Escabeche

Mixed summer vegetables with ham

Sweet pumpkin salad, aubergine salad, carrot & orange salad

Algerian vegetable soup

Raw zucchini and caper salad

Samossas

Beef tail with vegetables and foie gras

Vegetable Couscous

Grilled summer vegetables

Yellow zucchini ratatouille

Eggplant from Minorca with partridge egg

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Vegetables with miso dressing

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Fried vegetables with tofu and tea

vegetable lasagnes

Vegetable lasagnes

Cinnamon-flavored vegetable curry

Vegetable casserole

Andalusian lentil,tomato,carrot and zucchini bake

Pancake and raw vegetable mille-feuille

Tagliatelles with vegetables

Chopping the vegetables

Three different mashes

Vegetable Korba

Peeling the vegetables

Three bowls of different moroccan starters

Courgette and tomato savoury tart

Eggplant and tomato caviar

Antipasti: aubergines with tomato sauce, mushrooms, courgettes and candied carrots

vegetable tortilla

Carrot flan

Stewed vegetables with banana crisps

young vegetable and herb thin pastry tart

Moroccan harvest platter with roasted carrots, lamb and millet

Salmon and vegetable brochette

Aioli

Green bean and chicken salad

Salmon and summer vegetable pie

Vegetarian salad

Eggplant rolls filled with tuna

Falafels with vegetables

Penne and vegetable salad

Grilled vegetables

Cheese and spring onion Romanian Papanas

Nori,carrot,pumpkin,zucchini and button mushroom fritters

Chve panacotta,shallots and diced vegetables

Adding the water and boil

Vegetable bite-size appetizers

Broccoli and courgette quiche

Eggplant caviar dip with raw vegetables

Salmon marinated with orange and coriander,carrot and beansprout salad

Couscous

Couscous

Vegetable salad

Vegetable salad

John Dory and thinly sliced vegetables cooked in aluminium foil

Pan-frying the vegetables

Fish and vegetable papillote

Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery

Vegetable tempura served in glasses with wasabi and soy sauce

Vegetable tempura served in glasses with wasabi and soy sauce

Carrot and cumin salad

Mediterrenean omelette

Moroccan style ratatouille with sesame seeds

stuffed tomatoes (topic : potato)

Tuna and vegetable terrine

baby spring vegetables

Pan-fried vegetables with lobster

Ratatouille with semolina cooked in wax paper

spaghetti courgette

Tomato and mozarella savoury tart

Leek timbale with crunchy vegetables

Eggplants with garlic and vinegar

Eggplant tartlets

Beef with gherkins and green pepper

Feta and vegetable terrine

Couscous with courgette and carrots

Ratatouille and fromage frais terrine

Vegetable Couscous

Eggplant puree

white cabbage salad

Vegetable tartare

Oriental soya bean salad

Raw vegetable Verrine

Barley and vegetable salad

Rice vermicellis salad and Thai-style vegetable Tempehs

Spoonful of vegetables

Purple potato salad

Three-colored salad with carrots,spinach,avocado balls and sun-dried tomatoes

Plate of gambas with sliced tomatoes

Monkfish,green vegetable and saffron Tajine

Mussel salad

Roasted vegetable salad on white plate

Lamb Tajine

Chicken and vegetable Tajine

vegetable Terrine

Creole salad

vegetable bake

Raw fish with vegetables

Red mullet fillets with semolina and vegetables

Vegetable Mille-feuille

Swiss chard,carrot and zucchini bake

Scallops and vegetables with tea-flavored oil

Piece of cooked ostrich meat

Couscous with meatballs

Pan-fried vegetables with spanish ham

Dish of raw washed vegetables

Monkfish and vegetable brochette

Pappardelles with vegetables and raw ham

Mutton Couscous

Quail fricassee with raisins and semolina

Slicing the vegetables

Duck and courgette Croustillant

Chicken breast with herbs

Veal with spring vegetables

Pork chop with mustard sauce

Hare cooked in wine with young vegetables

Pork with prunes,Riso pasta with vegetables

Loin of lamb with mustard and peanut crust

Chinese-style chicken with noodles and vegetables

Ham patty with vegetables

Red mullet and vegetable Mille-feuille with tapenade french dresing

Salmon and summer vegetable pie

Chinese fondue

Potatoes with Aioli

Pumpkin galettes,courgettes and broccoli (topic : pumpkin)

Torsade pasta with vegetables

Mixed vegetables

Moroccan salad with radishes (step by step :final)

Tunisian Mechouia salad

Sauteed seitan and seaweed salad

Vegetable and bulghour four spice Tajine

Long grain rice,sugarpea,crunchy carrot and mesclun salad

hot smoked salmon with crunchy vegetables and shitakes

Potato stuffed with grated carrots and roquefort

Chicken pie a la macedoine

Frankfort cake

Vegetable and tomato papillote

Mediterranean Food Platter

Caponata

Vegetable Tian with mozzarella and rosemary

Eggplants with zucchinis and tomatoes

Tomatoes stuffed with grilled vegetables and pine nuts

Tagliatelles with southern vegetables

Grilled vegetables

Vegetable Tian

Vegetable fritters

Cold vegetable Tian with garlic and bay leaves

Ratatouille

Ratatouille

Ratatouille brouillade

Courgettes stuffed with vegetables

Ratatouille

Ratatouille with parmesan

Meat with boiled vegetables in a wooden bowl (Africa)

Crushed tomato and pepper salad

Pasta with marinated artichokes and vegetables

Curried fricasse

Steamcooked vegetables

White beans with shitakes,carrots,tomatoes and onions

Quenelles with vegetables

Ratatouille

Spring vegetable Risotto

Tomato tatin tart