写真素材の検索結果

Artichoke leaves filled with mayonnaise

Artichoke base balls with mozzarella

Artichoke Carpaccio

poivrade artichokes (topic : classical dishes)

Seitan and artichoke salad

Penne and broad bean salad

Jar of artichokes with sun-dried cherry tomatoes

Cream of artichoke soup

Green asparagus with french dressing

Celery root remoulade

Artichoke Tatin

Green bean and tomato salad

Purple artichokes and pesto

Small purple artichokes with diced Gruyere

Artichoke bases filled with soft boiled eggs

Artichokes with olive oil

Artichoke hearts

Artichoke salad

Artichoke and parmesan Verrine

Roast artichoke,tomato and olive salad

Scallops with green asparagus

Mushroom salad

Cream of asparagus soup

Asparagus soup

Small purple artichokes and a variety of dips

Artichoke Tatin tart

Steamed artichokes with green garlic mayonnaise

Beetroot salad with raspberries,pistachio and pesto

Salmon,artichoke and asparagus salad

Rocket salad

Heart-shaped spinach,orange zests and almond Flans

Small artichoke savoury tatin tart

Salmon and asparagus

Tuna and mayonnaise open sandwich

Littleneck clams with citrus fruit mayonnaise

Nasturtium and strawberry salad

Spinach,grapefruit and walnut salad

Breton artichoke,potato and shrimp salad

Beetroot and cottage cheese Mille-feuille

Green and white asparagus with alfafa

Artichoke base with tapenade and Chavignol goat's cheese

cold salmon mousse

Scallops with artichokes

Artichokes stuffed with crab

Cress and haddock salad

Preparing hamburgers

Seitan and artichoke base brochettes

Braised artichoke and tomato casserole

Broadbean salad

spinach shoot, radish and pansy salad

Pasta and artichoke salad

Artichoke cake terrine

Pea salad with a thyme-flavoured emulsion dressing

Dandelion salad

Artichoke

Assorted sprout salad with French dressing

Rocket salad with anchoyade

Pea souffle

Green asparagus and salmon roll with herbs

Sardine and parsley pie

Artichokes with Banon and pinenuts

Green and white asparagus and artichoke salad

Boiled eggs with herb mayonnaise on lettuce

Artichoke cheese-topped dish

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Dublin Bay prawn salad with aioli and oranges

Marinated artichokes

Small spinch pies

Spinach pie

Spinach Flan

Sauteed vegetables

Asparagus and leeks with french dressing

Asparagus tips with saffron sabayon

Green salad with gruyere cheese

Blue cheese panancotta,sun-dried tomatoes and rocket puree

Icicle plant emulsion

Artichoke base

Artichoke base

Egg salad garnished with radishes and chives

Mixed salad with corn

Cucumber veloute

Mixed salad with green asparagus

Cut-out artichoke

Cut-out artichoke

Cut-out artichoke

Cut-out artichoke

Roman-style artichokes

Asparagus salad with oranges and avocado

Artichokes a la romaine

Green asparagus wrapped in Parma ham

Asparagus in basil cream sauce

Round zucchinis stuffed with feta and tomatoes

Artichoke

Mushrooms with whipped cream

Artichoke in a saucepan of water with lemon juice

Pink radish salad

Fresh peapods,garlic and lemon salad

Extra fine green beans

Half an artichoke

Artichoke cut in half

lamb's lettuce and prawn salad

Cod and romanesco cabbage salad

Fresh spinach,shrimp,avocado and dill salad

Langoustines with chervil cream sauce

Spiny lobster with mayonnaise

Saffron-flavored mayonnaise

Broad bean salad with ground pepper

Artichoke carpaccio ( topic : the raw)

Salad arugula green peas avocado eggs cheese yoghurt and mayonnaise dressing

Lobster,mesclun and asparagus salad

Eggs mimosa

Stuffed tomatoes with artichokes

Mimosas eggs

Assorted Raw Vegetables on Platter with Dip

An antipasti platter with asparagus, mayonnaise and toast

Spring vegetable soup

Spinach soup

Fish terrine

Artichoke salad served in half artichokes

Selection of fresh vegetables

Hot Crottin de Chavignol salad

Radish and coriander salad (topic: summer salads)

Cucumber and mint salad

Artichoke cut in half

Half an artichoke

Asparagus salad with nuts and raspberry vinaigrette

Asparagus and strawberry salad with vegetables and strawberry sauce

Cabbage remoulade

artichoke, courgette and cauliflower salad (topic: tuscan picnic)

Artichoke heart gourmand salad

Upside-down artichoke tart with goat cheese and smoked chicken

Slices of roast pork

An artichoke with raspberry vinaigrette (seen from above)

Artichokes a la barigoule

Delicious small artichokes stuffed with ham

Mixed salad

Freesh pasta with artichokes

Green asparagus with mozzarella and strawberries

Zucchini and pink beetroot salad with borage flowers

Beetroot,black and pink radish salad

Egg salad with mayonnaise

Broadbeans

tomato with cheese and sugar peas

Artichokes a la barigoule stuffed with vegetable macedoine

Green asparagus with fried quail eggs and parmesan flakes

King crab,mayonnaise and white asparagus on a bite-size slice of bread

Shrimp and broccoli salad

Spring greens and sprout salad

Warm vegetable salad

Rice,red kidney bean,pea and carrot salad

Preserved tomato milk shake

spaghetti courgette

Zucchini

Slicing a cucumber

Asparagus

creamed asparagus

Artichoke

Artichoke

Artichoke

Spinach Flan

Sea thong and vegetable warm salad

Mixed salad with poached egg and radishes

Endive,celery and crab salad

Green vegetable terrine with herb sauce

small terrines of peas and curry

Spinach and walnut mousse with tomato sauce

Roast pork with summer vegetables and tuna sauce

Zucchini, pea and fetta salad

Egg salad garnished with radishes and chives

Three vegetable terrine

vegetable Terrine

Puff-pastry asparagus savoury tart

Carrot and cumin salad

Egg mimosa Verrines

Artichoke with French dressing

Chayote salad

Caramelized spring vegetables (topic: caramelized cooking)

Small dishes of pine nuts,french dressing,flaked tuna and mixed salad

Tuna,mayonnaise and guindilla pepper on a bite-size slice of bread

Radish top soup and pink radish Tartare

Pureed peas

Raw salmon with herbs

Artichoke crumble

Chickpea salad

Sorrel soup with fromage frais on toast

Pink and green salad

Green asparagus and lumpfish roe savoury Charlottes in a luxurious decor

Asparagus and strawberry salad with tahini and lemon sauce

Artichokes

Dandelion and violet salad

Lettuce heart with tomatoes

Cabbage salad

Steamcooked vegetables

Artichoke Carpaccio with black olive caviar

Salad with eggs and tapenade

Fish fritters

Spinat-Artischocken-Dip mit Tortilla-Chips

Green asparagus salad with peach and mint dressing

Brown and wild rice with chopped celery stalks