写真素材の検索結果

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Duck breast with prunes

Pork filet mignon with apples and prunes

Roast pork with prune sauce

Roast pork stuffed with prunes

Rabbit,lentil and prune terrine

Pork with prunes

Roast pork with plum sauce

Chicken breast with prunes

Roast goose with apples and prunes

Turkey and prune blanquette

Moroccan lamb and prune Tajine

Meat and prune Tajine with hard-boiled eggs

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast pork with quince and prunes

Guinea-fowl,prune and mushroom blanquette

Roast pork with prunes and nutmeg

Rabbit and prune civet

Spicy caramelized rabbit with tagliatelles

Roast pork stuffed with prunes and almonds,red onion chutney

Rabbit skewers with barbecue sauce

Slices of Pounti

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Chicken and prune soup

Meat,prune and lemon Tajine

Pork with prunes,Riso pasta with vegetables

Rabbit saddle stuffed with dates,apples and liver

Capon stuffed with dried fruit

Tying the stuffed heart with string

Pork saute with zucchinis

Lentils with haddock and raisins

Saddle of rabbit with prunes

Rabbit in mustard sauce

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Pork backbone stuffed with prunes,tomatoes and pine nuts

Red peppers stuffed with tuna

Pork filet mignon with orange

Chicken and dried fruit

Pork with pineapple

Pork with mango and wild asparagus

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Rabbit Civet with prunes

Pork Grenadins with prunes

Roast rabbit with spring vegetables

Rabbit with prunes, bacon and apples

Chicken with prunes and tagliatelles

Turkey stuffed with dried fruits

Stuffed tomatoes

Duck with orange sauce and prunes

Rabbit fricassee with mushrooms

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Oven cooked duck drumsticks

Roast lamb with sage

Rabbit and mushrooms with mustard sauce

Stuffed tomatoes

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Fusilli with shrimps

Chicken and date brochette

Roast veal with orange

Pasta shell,rabbit,tarragon and mustard timbale

Pork with lemon

Duck Magret with grapes

Duck magret with peaches

casserole dish cooked pheasant

Beef and carrot stew

Boeuf Bourguignon

Petit sale with cabbage

Dublin Bay prawns with bacon

Lentil and pork salad

Sauteed pork and broccoli with sweet and sour sauce

Chicken with mushrooms

Sliced roast pork

Provencal-style rolled pork

Fish Hachis

Stuffed squid in tomato sauce

Red pepper stuffed with fish and seafood

Date Couscous

Thick piece of salmon with rose petals and pistachios

Shrimps with garlic

Prune Breton Far

Rabbit with apricots and rosemary

Saddle of rabbit with figs

Spaghetti with diced rabbit,lemon and mint

Lardelle trout

prune clafoutis batter pudding

Pork fillet stuffed with prunes

Stuffed eggplants

Sea bream in salt crust

Aligot from Aubrac

Bass cooked in a salt crust

Bass cooked in a salt crust

Linguine with chanterelles

Conchiglie with chanterelles

Squid ink black tagliatelles

Milk-fed veal with turnips and honey

Rabbit,prune and watercress terrine

Roast veal with cabbage

Tartiflette with apples

Prune Bars on a Plate

Stuffed vine leaf

Roast pork stuffed with apricots and hazelnuts

Malsouka Tajine in filo pastry

Lamb with garlic and rosemary

Spanish ham croquettes

Chorizo cooked with red wine

Partridge with chocolate sauce

Braised wild boar

Button mushrooms with spanish ham

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

Stewed Bourbonnais beef

Tripoux crumble

Morbier Tartiflette

Beef skirt with shallots

beef and zucchini Parmentier

Duck and polenta Parmentier

Lamb casserole

Duck Magret with violets

Fish fillets stuffed with dried fruit

turkey with fruit

Roast pork with prune and beer sauce

Chicken with dried fruit

Roast leg of lamb with garlic

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Duck with fruit and red wine

Stuffed roast pork with prunes and rosemary and fried panco potatoes

Bacon-wrapped prunes on a platter

Duck a l'orange

Tripe nems

Black sausage with apples

Dish of pork chops with lentils and apples

Duck Magret with apples

Button mushrooms stuffed with Petits-suisses and herbs

Salt-cod with chickpeas and orange

Chicory and Maroille gratin

Fresh sardine pizza

Veal Blanquette

Young goat with onions and mushrooms

Small casserole dish of vermicelle,shrimps and monkfish

Cod with peas

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Small casserole dish of grouper with urchin sauce

Mauritian octopus fricassee

Pink sea bream cooked in coarse salt crust

Mashed pumpkin

Spiny lobster with crisp vermicellis

Monkfish fritters

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Thick piece of salmon with tomatoes

Grilled scallops

Piece of cod with butter sauce

Oven-baked quenelles

Courgette gratin

Salmon and spinach cannellonis

Spaghettis alla marinara

Scallops with ceps

Cockles Marinieres with fine herbs

Fish and vegetable layers

Crab claws with two sauces

Glazed duck with orange and prunes

Quails cooked in a casserole dish with grapes and cognac

Carps with prunes and napkin dumplings

Thick beef steaks keeping warm under lights in a restaurant

Roast chicken with garlic

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Stuffed poulard hen with dried fruit

Stuffed capon

Rabbit with mustard sauce

rabbit and prune Hachis

Rabbit with rosemary

Thinly sliced rabbit with preserved tomatoes

Cheese-topped rabbit with polenta

Tuna steak with Sauce chien

Caramelized chicken with garlic

Rabbit fricassee cooked with cider vinegar

Roast pork cooked with milk

Breaded meatball skewers

Stuffed squid

Stuffed tomatoes

Stuffed tomatoes

Stuffing the heart with prunes

Duck Magret with grapes and sweet wine

Bourbonnais beef stew with orange rinds

Duck Caillette with beets and thinly sliced green apples

Venison Civet with chestnuts

Conchiglies stuffed with crab and pesto sauce

Barley broth with duck, prunes and root vegetables

Roast beef with cinnamon & prunes on plate with dumplings

Mushrooms stuffed with diced bacon

Young pigeon with apples