写真素材の検索結果

Squid stuffed with pork and prunes

Rabbit stuffed with prunes

Duck breast with prunes

Pork filet mignon with apples and prunes

Roast pork with prune sauce

Roast pork with plum sauce

Pork with prunes

Chicken breast with prunes

Roast pork stuffed with prunes

Roast goose with apples and prunes

Meat and prune Tajine with hard-boiled eggs

Stuffed squid in tomato sauce

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Moroccan lamb and prune Tajine

Roast pork with prunes and nutmeg

Roast pork with quince and prunes

Squid ink black tagliatelles

Small casserole dish of squid and lentils

Stuffed squid

Chicken and prune soup

Rabbit,lentil and prune terrine

Meat,prune and lemon Tajine

Slices of Pounti

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Pork with prunes,Riso pasta with vegetables

Thick vermicelles with squid,shrimp and monkfish

Small casserole dish of octopus and chickpeas

Mauritian octopus fricassee

Deep-fried fish

Roast pork stuffed with prunes and almonds,red onion chutney

Sauteed squid and mushrooms

Squid in squid ink sauce

Lentils with haddock and raisins

Pan-fried scallops and squid with squid ink tagliatelles

Pork saute with zucchinis

Squid and peppers a la plancha

Red peppers stuffed with squid in squid ink sauce

Pork Grenadins with prunes

Duck Magret with grapes

Capon stuffed with dried fruit

Tying the stuffed heart with string

Saddle of rabbit with prunes

Chicken with prunes and tagliatelles

Shrimps with garlic

Duck with orange sauce and prunes

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Linguine with squid ink sauce

Octopus dome

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Pork backbone stuffed with prunes,tomatoes and pine nuts

Fish fillets stuffed with dried fruit

Zarzuela

Squid with butternut stuffing

Roast lamb with sage

Sea bream in salt crust

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Bass cooked in a salt crust

Bass cooked in a salt crust

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Grilled and stuffed squid

Roast veal with orange

Stuffed tomatoes

Pork filet mignon with orange

Chicken and dried fruit

Pork with pineapple

Pork with mango and wild asparagus

Pork with lemon

Duck magret with peaches

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

casserole dish cooked pheasant

Lardelle trout

Trouts with diced bacon

Meatballs with squid

Chicken and date brochette

prune clafoutis batter pudding

Sea bream Carpaccio with citrus fruit

Roasted sea bream with lemon and fennel

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Young pigeon with apples

Pink seabream with tomatoes and mint

Fennel and haddock Tatin tart

Scallops with apples

Prune Breton Far

Turkey stuffed with dried fruits

Duck Magret with cherries

Skate with fresh spinach and green grapes

turkey with fruit

Roast pork with prune and beer sauce

Chicken with dried fruit

Rabbit and prune civet

Roast leg of lamb with garlic

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Duck with fruit and red wine

Bacon-wrapped prunes on a platter

Carps with prunes and napkin dumplings

Roast veal with cabbage

Zarzuela

Scallops with leeks

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Cauliflower emulsion with mussels

Dublin Bay prawns with garlic a la plancha

Seafood and cod stew

Grilled scallops

Fusilli with shrimps

Spaghettis alla marinara

Scallops with ceps

Cockles Marinieres with fine herbs

Malsouka Tajine in filo pastry

Beef and carrot stew

Spicy caramelized rabbit with tagliatelles

Lamb with garlic and rosemary

Boeuf Bourguignon

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Petit sale with cabbage

Spanish ham croquettes

Chorizo cooked with red wine

Dublin Bay prawns with bacon

Lentil and pork salad

Sauteed pork and broccoli with sweet and sour sauce

Chicken with mushrooms

Partridge with chocolate sauce

Braised wild boar

Button mushrooms with spanish ham

Shoulderblade bone cooked for 7 hours

Monkfish wrapped in bacon and truffles

Sliced roast pork

Stewed Bourbonnais beef

Provencal-style rolled pork

Tripoux crumble

Pasta shell,rabbit,tarragon and mustard timbale

Oven cooked duck drumsticks

Morbier Tartiflette

Beef skirt with shallots

beef and zucchini Parmentier

Duck and polenta Parmentier

Fish Hachis

Lamb casserole

Duck Magret with violets

Sweet omelette

Red peppers stuffed with tuna

Date Couscous

Thick piece of salmon with rose petals and pistachios

Salt-cod with chickpeas and orange

Chicory and Maroille gratin

Roast pork cooked with milk

Breaded meatball skewers

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Haddock and beet quiche

Red mullets a la livournaise

Papardelle with Poutargue

Spaghettis with fish and leeks

Tuna brochettes with sesame

Quails cooked in a casserole dish with grapes and cognac

Sturgeon with almond sauce and caviar

Rabbit skewers with barbecue sauce

Thick beef steaks keeping warm under lights in a restaurant

Roast chicken with garlic

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Quail with rose petals and sauce

Stuffed tomatoes

Salmon with streaky bacon and Piperade

Beef tortellonis with tomato and zucchini sauce

Stuffed tomatoes

Stuffed tomatoes

beef curry and spicy semolina

Prune Bars on a Plate

Squid ink tagliatelles with shellfish

Pork fillet stuffed with prunes

Duck a l'orange

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Sauteed spaghettis with beef and peanuts

Tripe nems

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Monkfish wrapped in bacon with lemon

Duck Magret with apples

Oven cooked duck Magret

Cooking Boeuf Bourguignon

Pork fillet with plum and raspberry sauce

Stuffing the heart with prunes

Duck Magret with grapes and sweet wine

Bourbonnais beef stew with orange rinds

Duck Caillette with beets and thinly sliced green apples

Rabbit with apricots and rosemary