Roast rabbit with spring vegetables
King gambas roast with maple syrup,asparagus and steamed carrots
Hare cooked in wine with young vegetables
Raw veal roast
Rolled roast pork with cheese
Peas and carrots with diced bacon
caramel spare ribs with orange
Pancakes stuuffed with asparagus and ham
Pan-fried vegetables with sprouts
Pork filet mignon with orange
Stuffed roast veal with dauphine potatoes
Rabbit stuffed with prunes
Roast young cockerel with kiwis and dried fruit
Roast chicken legs with olives
Roast pork with citrus fruit and spices
Preparing the vegetables
Cooking the vegetables in a casserole dish
Roast beef in pastry crust
Roast turkey with chestnuts
Roast duck with honey
Roast chicken with garlic
Beef Entrecote with vegetables
Roast quail with Port sauce
Filet mignon with chicory and diced bacon
Oven-baked roast pork with rosemary
Sliced roast beef with herb crust
Rabbit skewers with barbecue sauce
Rabbit fricassee with mushrooms
Veal roast with pineapple
Roast spiny lobster medaillons with eggplant rougails
Roast veal with orange
Thinly sliced rabbit with preserved tomatoes
Milotier steak
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Rabbit saddle stuffed with dates,apples and liver
Cooked peas with ham
Green beans a la bolognaise
Small roast rabbit a la plancha
Loin of rabbit with sauce
Duck's breast with roast pears and mangoes
Roast pork with apples and lemon
Wild boar Civet with blueberries
Saddle of rabbit with figs
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Swordfish and bacon brochette with butter beans
belly of veal stuffed with Corsican ham
Rolled and stuffed roast veal with vegetables
Chinese noodles with anchovies and vegetable salad
Sole Goujonnettes with broccoli puree
Piece of cod with spring vegetables
Carrots glazed with orange juice
Beef and carrot stew
Small casserole dish of lamb and carrot stew with oregano
Bull's tail cooked with onions and carrots
Littleneck clams en escabeche
Braised wild boar
Shoulderblade bone cooked for 7 hours
Beef skirt with shallots
Filet mignon Medaillons cooked in brown ale
Beef,carrot and potato stew
Rabbit with herbs and vegetables in a casserole dish
Turkey with morel stuffing
Roast veal with cabbage
Monkfish and lime blanquette
piece of salmon with almonds
Provencal-style zucchini cheese-topped dish
Rabbit with rosemary
Spicy caramelized rabbit with tagliatelles
Pan-fried vegetables
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Rabbit and mushrooms with mustard sauce
Loin of lamb with sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Sauteed chicken with sugar peas
Baked rabbit with champignon sauce
Venison Civet with chestnuts
Lamb with spring vegetables
Roast veal with wild asparagus
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast pork with caper sauce
Roast doe
Cod and green puree gratin
Tuna with violets, tomatoes and raspberries
Monkfish ana gambas with green beans
Broad bean savoury tart
Peas with butter and mint
Salt-cod with honey sauce
Tagliatelles with peas,broad beans and green asparagus
Razor clams and broad beans with chervil french dressing
Spaghettis with ricotta and spring vegetables
Cooking the spring vegetables
Roast rabbit and zucchinis with olives
Provencal-style rabbit
Roast goose with pears
Roast guinea-fowl with curry and banana gratin
Tripe nems
Roast knuckle of lamb with spring vegetables
Spaghetti with diced rabbit,lemon and mint
Veal escalope au gratin with asparagus and onions
Snapper fillet with vegetables
Jellied vegetables
Stewed rabbit with carrots and celery
Veal roast with asparagus
Cod fillet with carrots and zucchinis
Veal and carrot stew in tomato sauce
Cold cabbage and cod
Veal stew
Pasta with coalfish
Carrot chips
Preparing the carrots and pumpkin for the two purees
Sweet potatoes,peas and onions cooked in a wok
French-style peas
Rolled veal and spinach
Thick piece of beef with roquefort butter and mushroom fricassee
Peas with diced bacon
Roast leg of lamb with green and yellow beans
Green beans and boiled ham
Roast suckling pig
Peas with smoked bacon and mint
Pork with green and white asparagus
Salt-cod with spinach,white beans and fresh herbs
Portion of salmon and spinach tart
Spaghetti with langoustines and vegetables
Creamed spinach
Spinach with fish nuggets
Confit carrots with coconut milk gratin
Crab Croustillants
Lasagnes a la macedoine
Vanilla-flavored chicken supreme with spring vegetables
Petoncle scallops caramelized with kumquats
Bulghour with roast vegetables
Potted rabbit
Haddock and beet quiche
Grilled vegetables
Spiny lobster grilled with vegetables
Grilled salmon steak with vegetables and carrot flan
Serving roast beef with vegetables
Boned lamb with semolina and rosemary
Roast beef with spicy crust
Roast pork with vegetables and chanterelles
Stuffed courgette
Peas and carrots
Tagliatelles with vegetables
Provencal-style free range rabbit
Lamb chops with spring vegetables
beef stew with carrots
Pot-au-feu
paupiettes in cooking pot (topic : classical dishes)
steak with vegetables
Lamb navarin
Pea,carrot,artichoke and smoked bacon casserole
roast young cockerel with oregano
Roast guinea-fowl capon with morels and pan-fried gnocchis
Seitan and artichoke base brochettes
Plate of leg of lamb with flageolet beans and carrots
Lentils with onions
Beef chuck with carrots and sauce
Chinese cabbage with chicken
Celeriac mash
Rabbit with lemon
Pan-fried mushrooms with almonds
Cod with carrot puree and green olive omelette
Raw carrots,potatoes and small onioons
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Eggplant rolls filled with confit duck
Thinly sliced beef with green beans and piquillos peppers
Hare backbone with summer fruit,red wine sauce and rosemary
Braised artichoke and tomato casserole
Sliced veal roast with chanterelles
Pureed carrots and orange
Crumbled broccoli,chicken breast and orange
Rabbit cooked in cider with celery
Whole roast duck with thyme and bay leaves
Slicing the roast duck magret
Zucchini and thinly sliced almond Clafoutis
Scallops with citrus- fruit
Roasted sea bream with lemon and fennel
Rabbit in mustard sauce
Cheese-topped rabbit with polenta
stuffed turkey
Rolled and stuffed eggplants
Rolled whiting fillets
Rabbit fricassee cooked with cider vinegar
Vegetable gratin
bass with honey sauce and grilled white asparagus
hot smoked salmon with crunchy vegetables and shitakes
Duck breast fillets with roast peaches
Roast pork with dried apricots
Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)
Carrot cake in a glass
Rabbit and beef with flageolets beans
Carrot,onion and red pepper vegan cakes
Young cockerel with peas,broccolis and sugar peas
Fish sausage with green vegetables
Chicken with peas and carrots in creamy sauce
pan-fried chicken with baby vegetables