Veal Paupiette with apples
Basmati rice with raisins and walnuts
Pleurotus mushroom Risotto
Cep risotto
Risotto with ceps
Roast veal with vegetables
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Apple,walnut and gorgonzola risotto
Adding the yoghurt and the saffron
Sliced turkey breast with mushroom risotto
Guinea-fowl and quince fricassee with wild rice
Rabbit with saffron rice and black trumpet mushrooms
Stuffed tomato
Lemon,white grape and mushroom risotto
Rice tumblers with pineapple
Tuna cooked in a cabbage leaf
Stuffed cabbage Timbale
Stuffed cabbage
Piglet fillet
Cabbage rolls stuffed with rice,chickpeas and artichokes
Mushroom risotto
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Pumpkin risotto
Salmon Koulibiac
Risotto with truffles
Pan-fried scallops with rice cakes
Fromage frais
Risotto with wild mushrooms
Preparing fennel and parmesan risotto
Wild mushroom risotto
Pollock with truffle risotto
Carnaroli superfino rice risotto with ceps
Vialone nano rice risotto with ceps
Risotto with mushrooms,truffles and parmesan
Minced veal with mixed rice and spinach
Veal saute with orange and honey
Pork chops with rice
Braised gammon with orange and rice
Frikadelles with red cabbage
Rice pudding with apples
Veal sweetbreads with oregano,young green cabbages
Pork sausages with broccoli and Ratte potatoes
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Braised red cabbage with pistachios,veal and gingerbread meatballs
Sauteed beef with turnips and white grapes
Veal Grenadin with lentils
Veal kidneys with rice
Green rolls stuffed with rice and dried fruit
veal saute with ginger and coriander
Lettuce with pan-fried apples and diced bacon
Take out Bento
Rice with rabbit
Stuffed courgette flowers
Fish and bacon brochettes
Express lamb curry
Chiken with rice
Chicken and saffron risotto
Lamb saddle en chevreuil
Potato,beef,fig and tapenade Mille-feuille
Maki Californian roll
Makis Californian rolls
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Veal knuckle with round courgette and chanterelle mushrooms
Cod Parmentier
Stuffed roast veal with dauphine potatoes
Rice and blood sausage gratin
Cabbage stuffed with beef
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Fish Choucroute
Steamed vegetables
Roast pigeon,potato cake and chanterelles
Cottage pie with truffles
Small seaspider stuffed cabbage
Cabbage stuffed with salmon (topic : salmon)
cabbage leaf and girole mushroom papillotes
Pork shoulderblade bone with apples
Roast veal under the herb crust with cider apples
Sprinkling chervil on the sweetbread dish
Roast veal with apple and cidre
Fish cooked in court-bouillon with pan-fried rice and coriander
Cooking the onion risotto
Risotto with green asparagus and parmesan flakes
Timbale of saffron rice
Cooking pot of conger eel and bomba rice
Fish with Calasparra saffron rice
Asparagus and pea risotto
Risotto with scallops
Bowl of plain japanese rice
Japanese radish Takuan Makis
Makis
White rice with kiziki seaweed and beans
Salmon Tataki
Tuna Tataki
mixed cooked rice
Rice with calamaries
Rice with cabbage
Green rice with hers and garlic
Rice with squid and garlic
Rice with sardines
Rice and Pu Erh grains
Rice cakes
Rice with fish from Niger
Stuffed onions
Red peppers stuffed with rice
Avocado Makis
Californian avocado-tuna makis
Salmon-avocado Makis
Salmon-avocado Sushis
Tuna-avocado Sushis
Salmon Sushis and Californian Makis
Assorted Makis, Sushis and Sashimis
Salmon and tuna Sushis
Tuna Temaki
Shrimp risotto
Oven-baked rice with tuna
Minced veal and cinnamon risotto
Rice pudding with mandarin oranges
Peking duck fillet brochettes
Pike-perch fillet with truffles and homemede mashed potatoes
Duck steak with chestnuts and red cabbage
Mini duck Parmentier with truffles
Roast Mallard duck with mushrooms
Peppers stuffed with lamb
Beetroot risotto with goat's cheese
Veal fillet with black truffles and cream of Jerusalem artichokes
Veal saute with tomatoes and broccolis
Pan-fried veal's liver with bacon and fried potatoes
Minced veal in cream sauce with mashed potaoes
Veal round fillet with mousserons
Roast veal in milk with honey-glazed apples
Lebanese Dolmas
Three variety of tomato risotto
Risotto with asparagus,edible flowers and mint
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Sliced duck breast with white cabbage and walnuts
Veal escalope with button mushrooms and cream sauce
Roasted venison haunch in dry marinade,poivrade sauce
Roast capon with chanterelle rice pudding
Pan-fried organic pork chops with apples,chestnuts and vegetables
Rice pudding with dried fruits
Roast veal with sweet and sour port wine onions
Lentil Croquettes and mashed potatoes with herbs
Vitelotte potato crisps
Stuffed mushrooms
stuffed mushrooms (topic: mushrooms)
Baked apples stuffed with cereals and mustard seeds
Sauerkraut
Cabbage and salmon Parmentier
Seared veal scallopini, green lentils and bacon
Mushrooms stuffed with hazelnuts and coriander
Brussels sprouts with diced bacon and chestnuts
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pink-seared pork loin on a bed of apples and fried potatoes
Turkey and apple rolls
Veal Medaillon with sauteed potatoes
Fried veal liver with apples, onions and balsamic vinegar
Leg of lamb in rosti Crust
Mashed pumpkin with apples and sliced duck breasts
Veal stew
Veal roast
Macaronis with duck's breast,mushrooms,truffles and oregano
Knuckle of veal with apples
Rabbit cooked in a saucepan with rice
Risotto with chicken and vegetables
Lamb meatballs
Cabbage rolls stuffed with minced meat
Raw vegetable,rice and chicken salad
Beetroot-flavored rice with frog's legs
Filet mignon with Melfor sauce
Veal escalope in creamy mushroom sauce
Veal with pumpkin
Kig ha farz
Red mullet fillets with noodles,mushrooms,passion fruit and seaweed
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Veal and mushroom pie
Creamy veal escalope with mushrooms
Mustard-crusted veal roast with red cabbage slaw
Sliced veal roast with chanterelles
Bass fillet with salsifies
Veal mignon with spices and honey
Rice,apple and herring salad
Aveyron veal Paupiettes stuffed with mushrooms
Filet mignon with broccolis
Brumale truffle in a jar of rice
Brumale truffle in a bowl of red rice
Truffle and rice in a laddle
Salted-butter toffee-flavored rice pudding
Selection of dried vegetables
Saucepan od fennel, parmesan and ham risotto
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Stuffed onions from the oven with minced veal and salsiccia
Almond and pistachio semolina pudding
Pasta with mushrooms and ham