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Two fish tartare with parmesan tuile biscuits

Stewed vegetables with parmesan tuile biscuits

Two almond tuile biscuits

Creme brulee with parmesan

Carambar tuile biscuits

Almond tuile biscuits

Parmesan and cumin tuile biscuits

Chocolate tuile biscuits

Almond tuile biscuits

Lobster and sesame seed crisp Mille-feuille

Crisp crab meat mille-feuille with tomato puree

Chocolate and pistachio tuile biscuits

Chocolate tuiles

Mashed potatoes with parmesan crisps

Almond tuile biscuits

Almond Tuile biscuits

Roast green apple and almond tuile biscuit

Decorating a chocolate tuile with crushed pistachios

Caramel tuile biscuit on the top of a chocolate cake

White grapes with vanilla cream in a crisp tulip-shaped casing

Cream of zucchini with parmesan tuile biscuits

Almond tuile biscuits

Broken almond tuile biscuit

Chocolate tulips

Raspberry and cream crisp biscuit sandwich

Chocolate and raisin tuiles

Almond tuiles

Almond tuile biscuits

Salted tuile crisps

Summer fruit cake with whipped cream

Tuile biscuit with fromage blanc and summer fruit

vanilla-flavored rice pudding with redcurrants and a pistachio tuile

Crisp tuile biscuit with roast apricots

Orange and jasmin flower tuile biscuit lollipop

Crunchy and spicy tuile biscuits with fromage frais

Poached egg with fennel and diced bacon tuile biscuit

Making chocolate tuiles

lavender-flavored apricot and peach salad with crunchy wafers

Scallop tartare

Coconut tuile biscuits

Almond tuile biscuits

salted tuile crisps

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuits

Almond tuile biscuit

Lime sorbet with tuile biscuits

Almond tuile biscuits with pumpkin mousse

Tuile biscuit cup filled with coffee mousse

Blackberry fools with almond tuile biscuits

Shaping the tuile biscuits on rolling pin

Tuile biscuit cup filled with whipped cream and strawberries

Tuile biscuit with vanilla ice cream and honey

Poached peaches with fresh mint,pistachio tuile biscuits

Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits

wafer honey cookies (topic : honey cooking)

Small cups of coffee and chocolats

Pears with melted chocolate

Orange zest tuiles

Embeurrees d'escargots

Maracuja and passion fruit jelly

Strawberry salad with small chocolate mousses

Onion saute with egg yolk

Tuiles biscuits

Serving dessert with cream in a siphon

Cashew and rock sugar tuiles

wafer

Florentins

Cashew and rock sugar tuiles

Thinly sliced almond tuiles

Vaniila baked egg custard with strawberry puree

Tiramisu

Risotto with white beans,pistachios and parmesan tuile biscuits

Summer vegetable tartare with peas and parmesan flakes

Salmon tartare

Salmon Tartare with ginger and lime

Crayfish Nage, tomato tartare and tuile biscuit with young shoots

Thai-style beef and buckwheat salad

Russian smokes sprats with oil

Portion of quiche

Individual cheese pie

Sliced smoked salmon rolls on skewers

Salmon and dill quiche

Zucchini strips with parmesan flakes

Grapefruit,grape and apple fruit salad with almond tuile biscuits

Veal carpaccio with lamb's lettuce

Fried salmon

Radish top soup and pink radish Tartare

Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille

Oysters with shallot sauce

Scrambled eggs with truffles

Lobster with kumquats

Red mullet and tapenade salad

Kiwi,crab meat and shrimp salad

Meli-melo a l'italienne

Three marinated pepper Tartare

Slice of crust pate

Meat Friands

Salmon quiche

Half-cooked salmon with tea emulsion

Smoked salmon and cucumber Carpaccio with dill

Corn lettuce,chicory and parmesan salad

Tuiles (wafer biscuits, France) on a rolling pin

Salmon tartare with lime and black sesame seeds

Quiche Lorraine

Creme brulee with honey and orange tuile bicuits

Lettuce,parmesan flake and crouton salad

Mushroom and parmesan tartlet

Eggplant fritters

Almond-flavored crisp cones

Almond-flavored crisp cones

ice cream in homemade cone with ice cream scoop

Cone with scoops of ice cream

Wafers filled with raspberry cream

Pan-fried spicy scallop and finely diced vegetables

Vegetable turnovers

Salmon and scallop salad with cream sauce

Small fried turnovers

Scallop Carpaccio

Red tuna tartare

Exotic salad

Assorted tomato salad

Grilled leeks

Chayote salad

Beef Carpaccio

Bowl of guacamole

Sardine and parsley pie

Spring rolls

aubergine cones with peppers and balsamic vinegar (topic : eggplants)

Green asparagus with fried quail eggs and parmesan flakes

Parmesan Moelleux with pumpkin and gravy

Crisp coffee Eclair

Citrus fruit salad with olive oil

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Egg stuffed with salmon

Salmon savoury mini muffins

Pea and smoked salmon salad

salmon souffle cake

Beef Carpaccio with parmesan flakes

Seabream Tartare with salmon roe

Salmon and vegetable tartare Verrine

Artichokes stuffed with crab

Fennel and scorpion fish with ginger Ceviche stew

Beef Carpaccio with pepper and oil

Crunchy polenta

Frog's leg fritters

Cheese tart

Beetroot fritters

Fig and poppyseed tartlet

Slices of fennel savory cake

Salmon and vegetable pie

Slice of salmon-broccoli savoury tart

Eggplant puree

Eggplant and zucchini salad

Preserved tomatoes with sesame seeds

Samossas

Tuna and coriander Samossas

Chopping the leeks into sections and the goat's cheese into small portions

Salmon Tartare

Mixed raw vegetable salad

Brandy snap tuilles with lemon cream on aplate, viewfrom above.

Brandy snap tuilles with lemon cream in a bowl.

Freshly baked tuiles on a black plate

Freshly baked tuiles in a flip-top jar

Smoked salmon and Fromege frais Mille-feuille

Courgette and feta savoury cake

Salmon tartare with Matcha green tea

Stuffed vine leaf

Salt-cod,red pepper and lettuce salad

Quiche lorraine

Nettle soup

Vegetable turnover

Individual Quiche lorraine

Leeks with french dressing

Eel and avocado salad

Smoked salmon salad

Cep risotto

Razor clam with cream and chives

Cream of cauliflower soup with curry

Three-colored pepper and marinated sardine Mille-feuille

Crab meat served in a blanched fennel bulb

Organic country soup

Deep fried small fish

Puntarella and anchovy salad

Shrimps marinated with spices

Egg with oyster

Pan-frying small grey prawns

Eggplant rolls stuffed with ricotta

Shrimps with grapefruit

Cream of chickpeas

Green asparagus with french dressing

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Roquefort turnovers

Cheese quiche

Sliced herrings marinated with herbs

Raw vegetables with three dips

Octopus a la plancha on toast