Tying the wrapped pig's trotters in the cloth with string
Wrapping the pig's trotters in a tablecloth
Keeping the jellyfied broth in the fridge
Pots of tea-flavored jelly
Salmon Galantine
Jar of oxtail in aspic
Rabbit and vegetable terrine
Baked apples with redcurrant jelly
Apricot jelly and eucalyptus fudge
Spoonful of jelly with fresh fruit
Apple and redcurrant jelly
Piece of aspic
spoon of cherry jelly
Cherry jelly
Rising sun tea jelly with apple and chestnut puree
Diced aspic
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Jellied beef pie
Rabbit terrine with aspic
Coffee jelly, chocolate and cereal tuile biscuit
Fruit in aspic being made
Fruit jelly terrine with mango puree
Roast veal with olives in aspic
Elderberry jelly
Eggs in aspic
Scallop Tempuras
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Raspberry jelly
Red jelly
Lychee jelly
Mango jelly
Peaches in jelly with rosemary
Egg in aspic with tarragon and peppercorns
Foie gras and truffles in aspic
Grapes in five spice red wine jelly
Beef carpacio with Muscat jelly
Pink grapefruit and apple marmelade
Cranberry jelly
Fruit jelly
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Rose and violet jelly
Jars of tomato jelly
Jar of tomato jelly
Oyster with mushroom aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Panacotta with peaches and mint jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Watermelon jelly
Strawberry and raspberry jelly
Summer fruit jelly
Verrine of fresh figs in jelly
Verrine of shrimp and vegetable aspic
Oranges segments in orange blossom jelly
Scallops and leeks in aspic with fish roe
Jelly on a spoon and in a jar
Pink grapefruit cream dessert
Cherry liqueur and small griotte cherry jelly cubes
Mixed fruit jelly
Salmon roe and tapioca in white wine aspic
Chestnut mousse with orange jelly
Strawberries and basil in jelly cubes
Strawberry and blackberry jelly
How to make raspberry jelly with lemon balm and prosecco
Pot of quince jelly
Pot of redcurrant jelly
Pears and grape jelly
Blueberry jam and grape jelly
Milk jam and wild strawberry jam
Tomme de Savoie
Assorted jams
Redcurrant jelly
Cherries in their jelly
Sherry and redcurrant jelly
Four o'clock teatime
Quail's eggs, vegetables and ham in aspic for Easter
Beef and onion aspic
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Waffle with icing sugar and jam
jar of jam
Teatime with summer fruit jelly
Pancake and fruit jelly
Stewed pears with grape jelly,cloves and cinnamon
Sweet potato jelly pudding and milk jam jelly pudding
Jar of redcurrant jelly
Express orange jelly
Jar of apple jelly
Blackberry jelly
Waffle with elderberry syrup
French toast with cherry jam
Lemon pancakes
vanilla-flavored apricot jam with almonds
Peaches in jelly
Mixed tomato jam and apple jelly
Pear jam
Jar of raspberry jelly
Quince jelly
Homemade grape jelly cubes
Apple and grape jelly with herbs
Quince fruit pastes
Roast bananas with redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Orange blossom jelly
mangoustan filled with rose jelly
Bowls of apple jelly
Apricot jelly
Rolled sponge cake with redcurrant jelly filling
Fruit in aspic
Kiwi jelly with Granny Smith apples being made
Pieces of ham in white wine and parsley jelly (seen from above)
Chicken breast with strawberries and raisins in red wine jelly
Gemusesalat mit Gelee
Wild strawberry jelly
Oysters in aspic
Oyster and artichoke aspics
Peach cake squares
Monkfish and curry aspic bites
Langoustine aspic terrine
Agar-agar jelly with citrus fruit and apples
Coconut jelly with dark chocolate flakes
Summer berry jelly
Raspberry jelly with lemon balm and prosecco
Carp in aspic with green beans and courgettes (Christmas)
Green melon jelly
Pear jelly with orange sauce and lemon wedge
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Fruit jellies made with vinegar in spoons, to serve with cheese
Apple and thyme jelly
Mamia sorbet with white wine and orange jelly
Wild boar terrine
Brawn on bread
Utensils for aspic dishes
Kiwi jelly with Granny Smith apples in a glass
Orange, kiwi and grape jelly, with vanilla sauce
Melon jelly with fresh oregano
Gooseberry and blackberry jelly with vanilla whip
Spoonful of lemon curd
Strawberries in jelly with yoghurt and coriander
Raspberry tart
Tutti Frutti
Noisettine with redcurrant jelly
Lobster in tarragon aspic
Fish and surimi crab terrine
Summer fruit jelly with white chocolate
Savoury melon jelly
Cold mullet coated in aspic
Turkey with almonds in wine jelly for Easter
Chicken galantine from Bologna, Italy
Meat and vegetables in aspic
Pork in aspic
Jellied tartlet of prime boiled beef with dandelion ice cream and chervil
Egg and ham in aspic
Pork tongue in aspic
Bailey's jelly,coffee and caramelized hazelnut cocktail
Cactus syrup jelly with whipped cream
Terrine
Salmon in lemon aspic
Cooking the apples
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Verbana jelly
Rose hip Croustade
Fromage blanc mousse with summer fruit jelly
Apple and mint jelly
Cooking the pig's trotters in a court-bouillon
How to make egg and cucumber in aspic
Belly pork with onions in aspic
Eggs and peas in aspic for Easter