Scrambled eggs with chives
Egg mimosa Verrines
Cream of chives
Chilled beetroot soup with chives
Cream of cauliflower soup with chives
Brouillade with asparagus
Carrot and chive Flan
Poached eggs,crushed tomatoes and fried cougettes with basil
Rolled pancakes with rose petals and chives
Verrine of tartares
Artichoke bases filled with soft boiled eggs
Scrambled egg and tomato open sandwich
Four cheese filo pastry pies
Scrambled eggs with tomatoes and chives
Tapenade panacottas, tomato and chervil sauce
Scrambled eggs on toast
Octopus salad
Savoury tomato crumble
Tuna salad
Tomato tartare
Coddled egg
Corn lettuce,haddock and orange zest salad
marinated anchovies (topic: summer salads)
Crumbled gingerbread with smoked mackerels,chives and carrots
iced courgette soup
Omelette and vegetable tagliatelles
Tomato soup
Tomato and chicory flans
Gazpacho with scallops
Salmon pearl,sprout,tomato,cucumber and basil salad
Scrambled eggs with mushrooms and chives
grilled vegetable salad (topic: summer salads)
Salt cod,Soissons bean and parsley juice Verrine
Green gazpacho
Mixed corn salad
Marinated mackerels with lemon
Fresh anchovies in wine and vinegar
Anchovy salad with thyme and lemon
Quail's eggs and truffles in aspic
Scrambled egg and anchovy open sandwich
Selection of soups
Fresh salmon salad
Chives
Potato salad with fresh herbs
scallop aumoniere crepe parcel
Round slices of cassava topped with Chipirons and West Indian peppers
Grilled eggplants with tomato and basil
Tomato and zucchini crumble
Melon and yellow tomato gazpacho
Tomato aspic
Tomato soup with radishes
Paimpol haricot bean and crab meat verrine
Raw vegetable Verrine
Skate,avocado and caper salad
Tuna Tartare
Small grey shrimps in tomato aspic
Mussel and tomato salad
Tomato gazpacho
Tomato sherbet ice with basil
Tomato mousse with basil
Japanese marinated spinach
Coddled egg with morel mushrooms and grilled soldiers
Cold vegetable and tea soup
Scrambled eggs with mushrooms
Tomatoes stuffed with scrambled eggs and fresh herbs
Snails from Bourgogne with parsley butter
tomato and goat's cheese tartare with olives and basil (topic: raw tartare)
Verrine of fresh vegetables and smoked salmon
Salmon tartare and a glass of Kir
Eggplant and coriander mousse
Scrambled eggs in artichoke bases
Scrambled eggs and green peppers on a bite-size slice of bread
Sardine Tartare with avocado cream and Roquefort cream
Scallop and avocado tartare
Boiled egg with fish roe
Cream of sweet potatoes with cockles
Coddled egg with raw ham
Individual hard-boiled egg and bechamel cheese-topped dish
Poached eggs and caviar in aspic
Fish and parsley terrine
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Rocket salad with anchoyade
Mimosas eggs
Tomato soup with mozzarella
Tomato,feta and black olive salad
Celery,cauliflower and quinoa soup
Salmon,artichoke and asparagus salad
Artichoke salad
Artichoke hearts
Small purple artichokes and a variety of dips
Pumpkin salad
sea bream timbale
Tomato,fresh Tomme and pistou mille-feuille
Tomatoes stuffed with Pierre Robert
Piperade on toast
Lamb's lettuce salad with fromage frais
Cheese,herb and tomato terrine
Scallop carpaccio with herbs
Oyster tartare with red wine juice
Spring vegetables with goat's cheese and herbs
Roast veal with tomatoes
Cream of orange lentil soup in a glass chemical testing bottle
eggplant caviar verrine
Vegetable Parmentier
brioches stuffed with scrambled egg and salmon
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Savoury tomato trifle
Filo-pastry filled with sardines and tomatoes
vegetable tart
Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar
Verrines of sauces and vegetable juices
Creamy cauliflower soup with cumin seeds
spicy lobster delight with avocado cappuccino
Diced avocado and shrimp cocktail
Vegetable savoury crumble with thyme
Small cream of herbs
Mini salmon Tartare
Rosemary-flavored cream
Lentils du Puy with coriander
green tomato and marinated anchovy salad (topic: green tomatoes)
Cucumber soup with pine nuts
Cucumbers stuffed with creamed tofu and walnuts
Tzatziki and pitta
Quinoa,radish and cucumber salad
Four spice Tzatziki
Vache qui rit,ham and cucumber Verrines
Raw Choucroute salad
Gormande mixed salad
Fresh club sandwiches
Choucroute with remoulade sauce
Coddled eggs with salmon
Pasta,pea,tomato and diced ham salad
Tomatoes filled with salmon cream
Andalusian gaspacho
Abalone and spinach Verrine
Skate and spinach Verrine
Mixed vegetable mousse
Individual quiches
Celery jelly,parsley and green apple
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Tuna,onion,chive and quail's egg tartare
Button mushroom Flans
Omlette mille-feuille with salmon and fresh herbs
Skate and egg mimosa terrine
Grated cauliflower with herbs and mimosa eggs
Lumaconi with dried tomatoes,rocket and feta
Herb omelette fritters
Eggplant caviar
Eggplant caviar on toast with paprika and sesame seeds
vegetable and mozzarella mille-feuille
Piemontaise salad
Menezela
Mixed salad a la nicoise
Preserved tomato milk shake
penne with tomato coulis
Cretan milk shake
Carrot and cumin salad
Verrine of cream of courgette and a leaf full of lumpfish roe
Zucchini puree and Spanish ham Verrines
Monkfish and zucchini gratin
Yellow zucchini ratatouille
Melon,zucchini and strawberry gazpacho
Cream of beetroot and zucchini
Zucchini salad and ricotta quenelle
Cabbage salad
set table with sandwiches and salad
Chve panacotta,shallots and diced vegetables
Cod and vegetable flaky pastry pie with chive sauce
Cubes of coalfish with zucchini and cumin cream sauce
Green been and radish salad with nasturtium
Fresh quinoa salad
Vegetarian lentil salad
Sea food salad
Coddled eggs with spinach and white sauce
Mackerel tartare
Salmon Carpaccio with ginger,chives and sesame seeds
Quinoa tabbouleh with halibut and herbs
Scallops marinated in olive oil
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Mussel salad
Mussel and rice verrines
Cream of cauliflower soup with peanuts
Brown shrimp and cabbage salad Verrine
Dublin Bay prawn and American-style rice Verrine
Cauliflower Vichyssoise with honey
mushrooms and shallots in puff pastry with Volnay red wine
Scallop Carpaccio with raspberries and citronella
Beetroot Tiramisu
Fresh marinated herring Verrine
Marinated sardine with apple and wasabi Verrine
Pumpkin soup with salted whipped cream and squash seeds