Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast pork with milk sauce
Roast veal with cabbage
Roast lamb with Shoyu et Mirin sauce
Roast veal braised in milk and garlic cooked in a casserole dish
Roast doe
Half a loster roast with Armoricaine sauce
Roast pork with caper sauce
Roast veal with orange
White sausage with truffles and roast bananas
Roast goose with salsifies
Roast beef in pastry crust
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast leg of lamb with rosemary
Roast pork with garlic
Roast pollock with vanilla
Oven-baked roast pork with rosemary
Roast quail with Port sauce
Duck breast fillets with roast peaches
Roast potatoes with almonds
Roast tuna with stewed fennel
Roast cod with onions
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast veal with wild asparagus
Grilled duck with turnips
Stuffed roast pork
Roast chicken
Fried cod Goujonnettes with herbs
Roast chicken with garlic
Filet mignon with chicory and diced bacon
Roast milk-fed pork with small onions
Roasted monkfish with olives and vegetable tagliatelles
Roast pork with citrus fruit and spices
Sliced veal roast with chanterelles
Roast cod with braised chicory and beer sauce
Roast turkey with chestnuts
Roast pork with apples and lemon
Roast pork with dried apricots
Baked apple with dates
Tamarillos roasted with vanilla
Roasted prickly pears
Roast prunes with creamy cinnamon sauce
Pork filet mignon with red quinoa
Duck Magret with cherries
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast monkfish with lemon
Roast salmon with licorice sauce
Griiled beef steak from Camargue with Pastis sauce
baked apples with redcurrants (topic : winter fruits)
Garlic roasted in the oven
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Oven-baked quince
Roast pork with prunes and nutmeg
Potatoes
Tripe nems
Rolled roast pork with cheese
Roast spiny lobster medaillons with eggplant rougails
Sliced roast beef with herb crust
Slices of roast pork
Spicy roast pineapple
Duck Magret with violets
Roast-shaped smoked salmon
Rabbit skewers with barbecue sauce
Rolled and stuffed eggplants
Mushroom omelette
Veal roast with pineapple
Stuffed roast veal with dauphine potatoes
Polenta and parmesan grilled tart
Mashed sweet potatoes with chopped pork
Asian noodles with beef
Sauteed spaghettis with beef and peanuts
Sliced roast pork
Duck Magret with grapes
Two whole sea bass grilled on the barbecue
Grilled peppers
Thick pieces of salmon cooked with shallots
Duck breast with prunes
Filet mignon with broccolis
Grilled Andouillette
Grilled meat
Roast young cockerel with kiwis and dried fruit
Duck's breast with roast pears and mangoes
Assorted brochettes
Thick beef steaks keeping warm under lights in a restaurant
Vanilla-flavored roast apricots
Roast figs with vanilla-flavored custard
Gravy in a dish
Grilled and stuffed squid
caramelized roast tuna with spices (topic: caramelized cooking)
Stuffed squid
Rabbit in mustard sauce
Quail with rose petals and sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Lasagnes
Salmon with streaky bacon and Piperade
Spicy caramelized rabbit with tagliatelles
Tuna steak with Sauce chien
Thick piece of beef with roquefort butter and mushroom fricassee
Thick ostrich steak with pepper sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Sauteed pork and broccoli with sweet and sour sauce
Partridge with chocolate sauce
Pork Mignon with balsamic sauce
White sausage with saffron sauce
Beef chuck with carrots and sauce
Pork with lemon
Beef skirt with shallots
Thick beef steak with pepper sauce
Pork with green and white asparagus
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Roast pork with plum sauce
Roast pork with prune sauce
Roast peaches
Salmon with green tea-flavored french dressing
Pan-fried veal liver with vegetables
Grilled bass with apricot chutney
Grilled tuna steaks
Grilled sardines
Grilled zucchini lasagnes
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Grilled swordfish a la Romaine
Grilled eggplants
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Pancakes stuuffed with asparagus and ham
Entrecote with bearnaise sauce
Pig trotters with shrimps
Morbier Tartiflette
Roast suckling pig
Country scrambled eggs
Cooking the meat in a casserole dish
Piece of cod with white butter sauce and thin carrot strips
Pork backbone with lime blossom and milk sauce
Chicken and date brochette
Roast lamb with sage
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Breaded meatball skewers
Tuna brochettes with sesame
Apple gratin
Beef farfalles
Beef tortellonis with tomato and zucchini sauce
Caramelized chicken with garlic
Casserole dish of pork with onions and caramelized chestnuts
Fresh grilled salmon steaks
Raw veal roast
Carving a roast chicken
Raw roast pork
Raw roast beef with a bottle of red wine
Suckling pigs on the spit
Tie with a string the veal roast
Raw tied veal roast
Ingredients for roast duck Magret
Chicken on the spit
Raw turkey roast
Raw roast veal
Rolled roast beef stuffed with spinach
Steamed cardoons with miso sauce
Sturgeon with almond sauce and caviar
Dublin Bay prawns with fennel and spicy sauce
Red mullets a la livournaise
Small casserole dish of cod in garlic sauce
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Cauliflower emulsion with mussels
Salt-cod with crushed whole wheat
Salmon with leeks
Plate of cooked Udons with sauces
Piece of cod with butter sauce