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Homemade grape jelly cubes

Stewed pears with grape jelly,cloves and cinnamon

Quince jelly

Quince jelly

Apple and grape jelly with herbs

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Chestnut mousse with orange jelly

Quince fruit pastes

Apricot jelly

Rose and violet jelly

Redcurrant jelly

Jar of redcurrant jelly

Red jelly

Pear jam

Pear jam

Bowls of apple jelly

Pancake and fruit jelly

Roast bananas with redcurrant jelly

Raspberry jelly

Raspberry jelly

Oranges segments in orange blossom jelly

Pears and grape jelly

Jar of raspberry jelly

Pot of redcurrant jelly

Peaches in jelly

Blueberry jam and grape jelly

Mixed tomato jam and apple jelly

Chestnut mousse with orange jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Redcurrant jelly

Timbales of crushed dried fruit cookies and jelly

Waffle with icing sugar and jam

Red grape jam

Oyster with mushroom aspic

Rolled sponge cake with redcurrant jelly filling

mangoustan filled with rose jelly

Cherries in their jelly

Lychee jelly

Salmon roe and tapioca in white wine aspic

Strawberries and basil in jelly cubes

Cherry jelly

Cherry jelly

Elderberry jelly

Redcurrant jelly

Redcurrant jelly

Blackberry jelly

Cranberry jelly

Sherry and redcurrant jelly

Orange blossom jelly

Apple and redcurrant jelly

Express orange jelly

Jar of apple jelly

White grape tart

Sweet potato jelly pudding and milk jam jelly pudding

Pots of tea-flavored jelly

Teatime with summer fruit jelly

Jelly on a spoon and in a jar

Mixed fruit jelly

Beef carpacio with Muscat jelly

Grapes in five spice red wine jelly

Peaches in jelly with rosemary

Cherry jelly

Summer fruit jelly

spoon of cherry jelly

Jars of tomato jelly

Jar of tomato jelly

Cherry liqueur and small griotte cherry jelly cubes

quince jam

Assorted jams

Portion of plum,almond and cherry tart with hibiscus syrup

Four o'clock teatime

Four o'clock teatime

Waffle with elderberry syrup

French toast with cherry jam

Lemon pancakes

Pink grapefruit and apple marmelade

jar of jam

Milk jam and wild strawberry jam

Tomme de Savoie

vanilla-flavored apricot jam with almonds

Scallops and leeks in aspic with fish roe

Keeping the jellyfied broth in the fridge

Fruit jelly terrine with mango puree

Raspberry jelly

Raspberry jelly

Mango jelly

Fruit jelly

Watermelon jelly

Strawberry and blackberry jelly

Strawberry and raspberry jelly

Apricot jelly and eucalyptus fudge

Baked apples with redcurrant jelly

Verrine of fresh figs in jelly

Panacotta with peaches and mint jelly

Layered figs and mascarpone with Port jelly

Spoonful of jelly with fresh fruit

Coffee jelly, chocolate and cereal tuile biscuit

Squares of kakis and almond milk jelly

Rising sun tea jelly with apple and chestnut puree

Greek yoghurt in filo pastry casings with rose-flavored jelly

Verbana jelly

Lobster Tian with pistou

Pear and spice terrine

Orange, kiwi and grape jelly, with vanilla sauce

Jar of oxtail in aspic

Roast veal with olives in aspic

Rabbit and vegetable terrine

Apple and thyme jelly

Quince paste with cheese

Quince jelly

Verrine of shrimp and vegetable aspic

Quince,strawberry and pepper Mille-feuille

Salmon Galantine

Piece of aspic

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Pink grapefruit cream dessert

Diced aspic

Lobster and hard-boiled egg in aspic

Egg in aspic with tarragon and peppercorns

Roast veal with olives in aspic

Foie gras and truffles in aspic

Eggs in aspic

Scallop Tempuras

Puff pastry apricot tart

Rabbit terrine with aspic

Jellied beef pie

Apple and mint jelly

Fromage blanc mousse with summer fruit jelly

How to make raspberry jelly with lemon balm and prosecco

Pear jelly

Comte and white grape bite-size appetizers

Comte and white grape bite-size appetizers

Kiwi jelly with Granny Smith apples being made

Bite-size walnut cake

Wild strawberry jelly

Summer berry jelly

Green melon jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Savoury melon jelly

Blueberries and redcurrants in jelly

Melon jelly with fresh oregano

Chicken breast with strawberries and raisins in red wine jelly

Coconut jelly with dark chocolate flakes

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Gooseberry and blackberry jelly with vanilla whip

Strawberry jelly with grated white chocolate

Agar-agar jelly with citrus fruit and apples

Pear jelly with orange sauce and lemon wedge

Bailey's jelly,coffee and caramelized hazelnut cocktail

Oyster and artichoke aspics

Beetroot jelly in small dishes (Molecular gastronomy)

Spoonful of lemon curd

Rose hip Croustade

Fruit in aspic

Langoustine aspic terrine

Beef and onion aspic

Oysters in aspic

Peach cake squares

Monkfish and curry aspic bites

Quail's eggs, vegetables and ham in aspic for Easter

Gemusesalat mit Gelee

Fruit in aspic being made

Fruit jellies made with vinegar in spoons, to serve with cheese

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Kiwi jelly with Granny Smith apples in a glass

Jellied oysters with figs,lychees and rose petals

Pieces of ham in white wine and parsley jelly (seen from above)

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Carp in jelly, Poland

Noisettine with redcurrant jelly

Wine jelly with daisies

Summer fruit jelly with white chocolate

Strawberries in jelly with yoghurt and coriander

Brawn on bread

Purple fig jam

Three beakers of gazpacho jelly with crabmeat

Mamia sorbet with white wine and orange jelly

White & green asparagus jelly with ham on a plate

Asparagus jelly with flowering chives in glass bowl

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Beaujolais Nouveau wine jelly

Jellied grapes with blackberries

Grape jam

Duck jelly with spinach

Samourai cake with plum jam

Grapefruit and clementine jelly with redcurrants and fresh mint