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Spaghettis a la bolognaise

Preparing spaghettis Bolognaise

Penne bolognaise

Tagliatelles a la carbonara

Lasagnes

Yellow pepper stuffed with spaghettis in tomato sauce

Spaghettis alla marinara

Beef farfalles

Pork with green and white asparagus

Pork Mignon with balsamic sauce

Spaghettis with fish and leeks

Spaghettis with red hot peppers

Spaghettis with guindilla pepper and garlic

Red mullets a la livournaise

Portions of pizza

Adding the tomato sauce to the spaghettis

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Penne with peppers

Fusilli in tomato sauce

Small casserole dish of grouper with urchin sauce

Pike Quenelles

Spaghettis with salmon and tomatoes

Spaghettis with seafood and tomato sauce

Papardelle with Poutargue

Spaghettis with tomato sauce

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Bolognaise sauce

Festonati with tuna,celery and cherry tomatoes

Gnocchetti with three cheeses

Pennoni with eggplants and tomatoes

Small casserole dish of vermicelle,shrimps and monkfish

Pink sea bream cooked in coarse salt crust

Spiny lobster with crisp vermicellis

Pie crust pastry cones filled with white sausage

Sauteed spaghettis with beef and peanuts

Beef tortellonis with tomato and zucchini sauce

Fusilli with shrimps

Tagliatelles with cherry tomatoes

Plate of farfalles with butter

Capellinis with scallops

Piece of cod with butter sauce

Small casserole dish of cod in garlic sauce

Thick ostrich steak with pepper sauce

Spicy suckling pig

Crab claws with two sauces

Beef toungue with tomato and olive sauce

Young goat with onions and mushrooms

Veal Blanquette

Pan-fried tofu

Linguine with squid ink sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Plate of cooked Udons with sauces

Tagliatelles with green tea and cherry tomatoes

Penne rigate with bechamel and parmesan

Fusilli with pesto

Tartiflette with apples

Tagliatelles with season mushrooms

Linguinis, fromage frais and dried fruit tart

Salmon and spinach cannellonis

Pan-fried Gnocchetti with ham

Spaghettis with shrimps

Raw mackerels with onions ans carrots

Cockles Marinieres with fine herbs

Mashed pumpkin

Red pepper stuffed with fish and seafood

Split peas with cockles

Steamed cardoons with miso sauce

Salmon with green tea-flavored french dressing

Spaghetti alle vongole (topic: shellfishes)

Spaghettis with Chorizo

Pasta with cauliflower and gorgonzola gratin

Lumaconis stuffed with salmon

Seafood noodles

Spaghettis with pistou

Spaghettis with pistou

Sauteed pork and broccoli with sweet and sour sauce

Spanish pork cooked in red wine with vanilla

Spaghetti bolognaise

Lasagnes

White sausage with saffron sauce

Dublin Bay prawns with fennel and spicy sauce

Thick beef steak with pepper sauce

Beef with spaghetti-shaped zucchinis

Sauteed squid and mushrooms

Pan-fried vegetables and Ganxet beans

Oven-baked quenelles

Linguine a la bolognaise

spaghetti bolognaise (subject: pasta)

Gnocchis with pesto

pan-fried foie gras with bacon and tagliatelle

Linguine with chanterelles

Cubes of white tuna and spinach puree

Duck with sesame seed crust

Lardelle trout

Cooking gambas a la plancha

Boeuf Bourguignon

Lentils with haddock and raisins

Petit sale with cabbage

Chicken and dried fruit

Monkfish fritters

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Lentil and pork salad

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Sliced roast pork

Stuffed eggplants

Beef and carrot stew

Animal-shaped pea dishes for kids

Black sausage with apples

Tabbouleh

Stuffed squid in tomato sauce

Old-fashioned vegetables cooked in a wok

Duck Magret with apples

Cooking spaghettis in a stewpot

Spicy saffron spaghettis with vegetables

Cauliflower emulsion with mussels

Partridge with chocolate sauce

Quail with rose petals and sauce

Rabbit in mustard sauce

Spicy caramelized rabbit with tagliatelles

Casserole dish of pork with onions and caramelized chestnuts

Green beans a la bolognaise

tagliatelles with pesto and pine nuts

Parpadelles with hare sauce

Spaghettis with raw tomatoes

Tuna with sesame seeds

Scallops with ceps

Small casserole dish of Escabeche mussels

Red peppers stuffed with tuna

Maroilles savoury tartlet

Pureed pumpkin

Lasagnes a la bolognaise

Spaghettis with ricotta and spring vegetables

Scallops with chanterelles

Paupiette with onions and mushrooms

Tripe nems

Dish of pork chops with lentils and apples

Four spice Bolognaise sauce

Macaronis gratin

Raviolis in tomato sauce

Conchiglie with chanterelles

Puntalette with sweet onions and pancetta

Squid ink black tagliatelles

Pasta shell,rabbit,tarragon and mustard timbale

Penne with Fourme d'ambert,cherry tomatoes and black olives

Noodles with sliced mini corn on the cobs

Macaronis with button mushrooms

Thick vermicelles with squid,shrimp and monkfish

Crisp sea bream with rice vermicellis and peppers

Pasta with coalfish

Asian noodles with beef

Salmon with bread and herb crust

Salmon and vegetable lasagnes

Tagliatelles with cockles

Spaghettis with mussels

Sicilian-style spaghettis

Spaghettis with sausages

Salmon with streaky bacon and Piperade

Pork with lemon

Beef skirt with shallots

Cod with haricot beans

Tuna steak with Sauce chien

Thick piece of beef with roquefort butter and mushroom fricassee

Small casserole dish of octopus and chickpeas

Salt-cod with crushed whole wheat

Salmon with leeks

Roast pork cooked with milk

Sturgeon with almond sauce and caviar

Stuffed squid

Filet mignon with broccolis

Red mullets with citrus fruit

Pork filet mignon with red quinoa

Beef chuck with carrots and sauce

Duck Magret with cherries

Duck Magret with violets

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Spaghetti with sardines and saffron

Fried egg

Entrecote with bearnaise sauce

Sliced roast pork with mustard sauce

Sugar pea puree with salmon

Homemade mashed potatoes

Rolled sole fillet with mashed sweet potatoes

Spaghettis with tomato sauce

Crunchy surimi sticks coated in cornflakes

Small casserole dish of broad beans and cod

Celery and poppyseed salad

Diced tuna with pepper,garlic and garlic

Stuffed tomatoes

Minced meat and leek Pannequets

Courgette gratin

Blood sausage and apple crumble

Green asparagus with parmesan flakes