写真素材の検索結果

Plain panacotta

tomato with cheese and sugar peas

Green bean and tomato salad

Green and white asparagus with alfafa

Asparagus and leeks with french dressing

White asparagus with strawberries and crab meat

Seitan and artichoke salad

Artichokes stuffed with crab

Penne and broad bean salad

Pea and smoked salmon salad

green beans

Roast leg of lamb with green and yellow beans

Sugar peas stuffed with mousserons and sea salt

Panacotta with redcurrants

Cooking the spring vegetables

Carrot Flan with asparagus and poppyseeds

Spinach Flan

Nasturtium and strawberry salad

Extra fine green beans

vegetable Terrine

Green asparagus with french dressing

Round zucchinis stuffed with feta and tomatoes

Mozzarella and strawberry salad

Cream of asparagus soup

Asparagus soup

Cream of chickpeas

Salmon and asparagus

asparagus, french bean and cep salad

Broad bean salad with ground pepper

Verrine of spring vegetables

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Monkfish ana gambas with green beans

Green beans a la bolognaise

Green beans and boiled ham

Scallops with artichokes

Pink and green salad

White haricot bean and anchovy salad

Lentil and diced bacon salad

Lentil soup

Chickpea salad

Assorted tomato salad

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Fennel Carpaccio with Espelette pepper and anchoyade

Sardine and parsley pie

Cream of green bean soup with shrimps

Vegetable aspic terrine

Thinly sliced beef with green beans and piquillos peppers

Spinach,grapefruit and walnut salad

Beetroot and cottage cheese Mille-feuille

Small spinch pies

Tuna salad with green beans, orecchiette and potatoes

Scallop Carpaccio

Spinach sprouts and parmesan on toast

Bundle of asparagus with smoked salmon

beef salad

Pink radish salad

Duck Magret and mango carpaccio with flageolet beans

Wheat Risotto

Barley and vegetable salad

Catalogna ai fagioli (Dandelion leaves with beans, Italy)

Mozzarella and fried cherry tomatoes

Cheese,celeriac and dried fruit mille-feuille

Shrimps marinated with spices

Egg with oyster

Pan-frying small grey prawns

Samossas

Stuffed filo pastry turnovers

Small fried turnovers

Cheese quiche

Sliced herrings marinated with herbs

Half-cooked salmon with tea emulsion

Rabbit and vegetable terrine

Chilled pea soup

Eggplant rolls stuffed with ricotta

Green beans (topic: Lenotre's gardens)

Veal Carpaccio and lemon open sandwich

Green asparagus and salmon roll with herbs

Fresh broad beans pasta with tomatoes, onion and basilic

Lamb spring rolls

Boletus mushroom carpaccio

Radish Carpaccio

Jar of Macedoine

Rice,red kidney bean,pea and carrot salad

Shrimp and green bean salad

Vegetable and streaky bacon quiche

young vegetable and herb thin pastry tart

Salade nicoise with green beans and tuna fish

Country-style omelette

Piquillo red peppers stuffed with fromage frais

Stuffed artichoke base

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Leeks with french dressing

Vegetable terrine

Cep croquettes

Blood sausage and red pepper open sandwich

Chipiron and onion open sandwich

Garlic zucchini open sandwich

Mixed salad with pistachios and almonds

Mushroom souffles

Tuna and mayonnaise open sandwich

Young spring vegetables

Green vegetable stall

Green been stall

green beans in basket

Basket of fresh vegetables

Green beans

green beens

Green beans on a skimmer

Steam-cooked green beans

Steam cooked green beans

Raw green beans

Green bean salad and farmhouse pate on sliced bread

Slice of crust pate

Italian risotto with peas and green beans

Tarbais bean and fine herb salad

Tuna a la plancha with green beans and tomatoes

Tagliatelles with red wine and vegetables

Pan-fried vegetables

Mixed vegetables

Chickpea and sultana salad

White haricot bean soup

Crab meat served in a blanched fennel bulb

Chayote salad

Tomato tartare

Lamb ribs with vegetable gratin and oven roast tomatoes

Spring potato slalad with red radish

Gado gado salad with white soy peanut sauce

Poached egg on Aspargus and broad beans

Meat Friands

Eight fresh vegetable salad with pancetta and quail's eggs

Green bean and foie gras salad

Zucchini and herb savoury loaf cake

Swordfish and bacon brochette with butter beans

Pea salad with a thyme-flavoured emulsion dressing

Pureed peas

Pea souffle

Scallops with green asparagus

Branch of green beans

Veal carpaccio with lamb's lettuce

Multicolored tomato salad

Cauliflower and crab salad

small terrines of peas and curry

Cream of pea soup with hazelnut butter and surimi

Cream of pea soup with crisp diced bacon

Cream of pea and mint soup

Cream of pea soup

Cream of pea soup

Light cream of peas

Shrimps and vegetables in aspic with asparagus emulsion

Salt-cod with spinach,white beans and fresh herbs

Peas and carrots with diced bacon

Cod with peas

Broad bean savoury tart

Peas with diced bacon

Green asparagus cooking a la plancha

Raw salmon with herbs

Fried beef with beans and mashed potato

Green broth

Razor clams and broad beans with chervil french dressing

Risotto with chicken and spring vegetables

Plate of mixed appetisers: meat, fish and vegetables,

Thinly sliced veal with lemon,green beans and broccolis

Chicken leg with green beans and cherry tomatoes

Cod croquettes

Tuna croquettes

Laksa vermicellis and tofu soup

Tuna croquettes

Seafood croquettes

Monkfish croquettes

Tuna croquettes

Pork backbone and Brie open sandwich

Anchovy omelette open sandwich

Anchovies with french dressing on sliced bread

Cod brandade open sandwich

Elver open sandwich

Smoked fish and dill open sandwich

Salmon and anchovy open sandwich

Salmon savoury mini muffins

Pate Tapas

Quiche lorraine

Mini Quiche Lorraine

Roquefort and walnut spread on a slice of bread

Artichoke leaves filled with mayonnaise

Garlic-flavored panacotta with raw ham and pesto

Fried breaded pleurotus mushrooms

Octopus and zucchini salad

Stewed cherry tomatoes

Shrimp salad

Pumpkin soup

Vegetable soup in a cooking pot

Pureed eggplants

Carrot soup

Corn lettuce,chicory and parmesan salad

Yellow and red pepper tatin tart

Deep-fried onion rings

Deep-fried squid with green peppers

Thinly sliced fried tomatoes

Chicory,walnut,apple and roquefort salad

Beetroot and fenugreek salad