写真素材の検索結果

Bass with coarse salt crust and Tartare sauce

Serving a bass baked in salt crust

Bass in pastry crust

Bass with eggplants,garlic and pepper a l'escabeche

Sea bass with salsifies

Small bundle of bass and spinach

bass with honey sauce and grilled white asparagus

Serving a bass baked in salt crust

Pan-fried bass in red wine sauce with mashed potatoes

Ratatouille with bass and squid

Bass in salt crust

Bass in Guerande salt crust

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Bass with zucchini scales and tomatoes with mustard

Bass with lemon and herbs

Lentil and haddock soup

Bass with artichokes and ginger

Bass fillet with smoked tea-flavored sauce and rice pyramid

Grilled bass with apricot chutney

Bass with fennel

Crunchy bass with nutmeg

Bass cooked in a salt crust

Bass cooked in a salt crust

Oysters with hot butter,Crepinettes and grilled bass

Bass fillet with citronella

Bass with fennel

Bass Ceviche

bass with potato puree and chanterelle mushrooms

Grilled bass with coarse salt

Bass fillet with salsifies

Bass and button mushroom cooked in greaseproof paper

Cooking bass on the barbecue

Grilled bass on the barbecue

Grilled bass

Bass fillet with herb sauce and spring vegetables

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Sea bas with saffron and spring vegetables

Pork in pastry crust and mushrooms with mustard

Crunchy surimi sticks coated in cornflakes

Tuna coated with sesame seeds and orange

Lamb chops cooked in herb crust

Scallops with steam-cooked leeks

salmon in salt crust and artichoke stew

Bass and preserved tomatoes cooked in aluminium foil

Bass and gambas tajine

Roast bass with garlic

bass and artichoke kebabs

Stemmed glasses

Veal Grenadins with calamaries and Chorizo

Pink sea bream cooked in coarse salt crust

Scallops with dried fruit and black mushroom crust

Morel Tatin tart

Veal mignon with spices and honey

Pike-perch in red wine with leeks and chanterelles

Leek and cod pie

Salmon and sorrel lasagnes

Salmon and fennel tajine

Grilled lobster

Veal Grenadins with ginger

Bass tartare and mushroom Verrine

Veal and carrot stew in tomato sauce

Spreading the mustard on the pastry in the pie pan

Raw fish Mille-feuille

Galette with spicy filling

Buckwheat Pilaf with cockles and red onions

Glass of red wine

Truffle in pastry crust

Duck magret sprinkled with dried fruit

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Quickly fried sea bream fillet cooked with it's skin

Roast beef in pastry crust

Fish fillet topped with crumbled feta

Turkey with herb crust and figs

Salmon and summer vegetable pie

Sliced roast beef with herb crust

Assorted seafood

Assorted fish

Crate of fish

Whole and raw sea bass

"Cafe" sign

"Cafe Bar" sign

"Bar" neon sign

"Bar Restaurant "sign

Cocktails on the terrace at sunset

Tables by the sea at sunset

Ile flottante

Expresso coffee

Vegetable flaky pastry tart

Cup of expresso coffee

Lamb noisette fillet with red onions

Aveyron veal dish

Roast goose with pears

Fish with herb crust

Roast beef coated with cold pesto

Cod and figs cooked in wax paper

Thick piece of bass with herb crust

Cod with exotic fruit cooked in wax paper

Spiny lobster cadereta

Pie crust pastry cones filled with white sausage

Reblochon tartlets

Roast salmon with licorice sauce

Steam-cooked piece of cod with salt and pepper

Stuffed langoustines with lime

Roast leg of lamb

Veal roast with pineapple

Lamb Tajine with dried apricots

Plate of chanterelles with garlic and parsley

Crumble-style shoulder of lamb with Tarbais beans

Monkfish and lime blanquette

Veal knuckle before cooking

Preparing veal knuckle with orange

Cooking a leg of lamb

Monkfish wrapped in bacon with chanterelles and white beans

Shrimp raviolis with citronella

Maroilles Goyere

Uncooked Pie

Slab of doe with orange sauce and pumpkin puree

Beef,carrot and potato stew

Lumaconis stuffed with salmon

Salmon Lasagnes

Lamb chops coated with crushed almonds

Cooking the meat in a casserole dish

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallops baked in their shells

Salmon with leeks

Zarzuela

Sardines

Raw fillet of bass

Flattening the soya bean mixture with your hand

Scallop Escabeche with red shiso and vegetable tartare

Skate with capers

turnip with pasta (subject: Tunisian cuisine)

Ham in pastry crust

Quails and apples in pastry crust

Filet Mignon in bread crust

Small casserole dish of chanterelles

Pan-fried chanterelles

fennel and courgette Tian

Steak with black pepper sauce

Steak with black pepper sauce

White sausage with saffron sauce

Crayfish and cabbage Paupiettes

Two salmon layer

Carnaroli superfino rice risotto with ceps

Veal Blanquette

casserole dish cooked pheasant

Quails with Verjus

Preparing the sauce

Haddock and spinach curry

Xato,catalan salad

Salmon and mango makis

Pollock coated in crushed Mendiants

Sea bream and Bass

Bass

Bass

bass

Selection of fish

Assorted seafood and shellfish

Country pumpkin and bacon soup

Expresso machiato

assorted fish

cup of coffee

bass and Guerande sea salt (topic: Brittany)

Necks of bottles of red wine

Raw bass

Bass

bass

Cod with vegetables

Capellinis with scallops

Papardelle with Poutargue

Beef toungue with tomato and olive sauce

Plate of cooked Udons with sauces

Lasagnes

Raviolis in tomato sauce

Preparing spaghettis Bolognaise

パブ料理　スズキのグリルとワイン

Steamed sea bream with bay leaves and tomatoes

Steamed sea bream with bay leaves

Provencal-syle tomatoes

Stuffed yellow tomatoes

Carrots with ginger

Carrots with ginger

Bass on chopping board with oranges

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Turkey with morel stuffing

Spaghetti with sardines and saffron

Pan-fried scallops and squid with squid ink tagliatelles

Spiny lobster with crisp vermicellis

Thick vermicelles with squid,shrimp and monkfish

Pasta with coalfish

Salmon with bread and herb crust

Liver with pistachio crust and tagliatelles with lemon

Leg of lamb in pastry crust before cooking

Duck with sesame seed crust

Shoulder of lamb in pastry crust

roast chicken in salt crust