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Small grey shrimps in tomato aspic

Tomato aspic

Verrine of shrimp and vegetable aspic

Lobster in aspic

Creamed haddock with aspic

Quail's eggs and truffles in aspic

Poached eggs and caviar in aspic

Shrimps and vegetables in aspic with asparagus emulsion

Vanilla-flavored shrimp Bisque

Mussels,broad beans and peas in saffron aspic

Spicy rabbit and aspic terrine

Crab and zucchini gratin

Tapenade panacottas, tomato and chervil sauce

Lobster in tarragon aspic

Tomato gazpacho

Tomato tartare

Paimpol haricot bean and crab meat verrine

Shrimp Bisque

Mussel and tomato salad

Gazpacho with scallops

Oyster with mushroom aspic

Octopus salad

Tarama and gambas Verrine

prawns in mango emulsion

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Cold vegetable and tea soup

Selection of soups

Selection of soups

Skate,avocado and caper salad

Three beakers of gazpacho jelly with crabmeat

Party shrimps

Tomato soup with radishes

Cream of beetroot and zucchini

Savoury tomato crumble

Scrambled eggs with chives

Tuna Tartare

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Fish and surimi crab terrine

Tomato and zucchini crumble

Turbot in aspic

Fruit terrine Christophe Leroy Saint-Tropez

Thai prawn salad (topic: summer salads)

Diced avocado and shrimp cocktail

Brown shrimp and cabbage salad Verrine

Mango and shrimp cocktail

Hibiscus jelly with oranges,blueberries and rose water

individual surimi tarts (topic: savoury tarts)

Celery jelly,parsley and green apple

Scallops and leeks in aspic with fish roe

Lassi

Glasses of strawberry jelly

Pink grapefruit cream dessert

Melon and yellow tomato gazpacho

Tomato and chicory flans

Raw vegetable Verrine

Black quinoa,surimi and vegetable Verrine

Omelette and vegetable tagliatelles

eggplant caviar verrine

Melon,zucchini and strawberry gazpacho

Tomato soup with mozzarella

Tomato soup

Mexican-style scampis

Lobster and hard-boiled egg in aspic

Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander

Quinoa and zucchini savoury cake

Fish Ceviche

Cauliflower Vichyssoise with honey

Spiny lobster salad with soya dressing

Cucumber soup with pine nuts

Verrine of tartares

Tomato sherbet ice with basil

Avocado and red mullet aspic Makis lollipops

Tomato and feta in aspic

Monkfish and zucchini gratin

Yellow zucchini ratatouille

Seafood salad

Salmon roe and tapioca in white wine aspic

Scallop souffle

Scallop souffle

Egg in aspic with tarragon and peppercorns

Strawberries in jelly with yoghurt and coriander

Lychee jelly

Raspberry jelly

Mango jelly

slices of duck foie gras

Panacotta with peaches and mint jelly

Verrine of fresh figs in jelly

Champagne jelly with raspberries

Eggplant caviar on toast with paprika and sesame seeds

Red pepper puree and potted sardines mixed with fresh goat's cheese

Salmon pearl,sprout,tomato,cucumber and basil salad

Pasta,pea,tomato and diced ham salad

peaches in verbana jelly terrine

Chicken and nectarine salad

Crab in jelly

Grilled eggplants with tomato and basil

Shrimp and tomato open sandwich

small terrines of peas and curry

Japanese marinated spinach

Mixed vegetable mousse

Glass cups of carrot soup

Lobster Bisque

oyster jelly with tender vegetables and caviar

Crayfish and avocado Verrine

Cream of green bean soup with shrimps

John Dory and oyster tartare

Verrine of cream of courgette and a leaf full of lumpfish roe

Andalusian gaspacho

Chilled beetroot soup with chives

Terrine

Green been and radish salad with nasturtium

Jellied oysters with figs,lychees and rose petals

Abalone and spinach Verrine

Preserved tomato milk shake

Tzatziki and pitta

Four spice Tzatziki

Zucchini salad and ricotta quenelle

Apricot and orange blossom jam

Violet jam

Crab Parmentier

Zucchini puree and Spanish ham Verrines

Salmon tartare and a glass of Kir

Eggplant and coriander mousse

Vegetables with spiny lobster and shrimps

Rabbit terrine with aspic

Shrimp salad with avocado and tomato coulis

Shrimp cocktails

Shrimp mousse with Espelette pepper

Alphabet pasta, tomato and veal gratin

Tomato,pepper and shrimp savoury cake

Lobster Tian with pistou

Shrimp,octopus and mussel salad

Seafood salpicon

Cucumber and shrimp salad with fresh mint

Sliced lump of foie gras with aspic

lentil and blood sausage in aspic terrine

Grated carrots with pistachios

Tomatoes filled with salmon cream

Tomato mousse with basil

Crab and smoked salmon timbale

Crab jelly with tomatoes

hot champagne oysters

Melon,zucchini and strawberry gazpacho

Snails from Bourgogne with parsley butter

Caramelized spring vegetables (topic: caramelized cooking)

Meat and sesame souffle

Italian summer brochettes

Jellied macaronis and vegetable Mille-feuille

Buckwheat and vegetable broth

Cooking the shrimps and the spinach

Cream of pea soup with hazelnut butter and surimi

Shrimps flambe with rhum

Fresh salmon salad

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Raw button mushroom and cashew salad

King crab and shrimp open sandwich

Individual crayfish pie

Oyster with Sauterne aspic

Skate and spinach Verrine

Green lentil and salmon terrine

Muzzle terrine

Verbana jelly

Redcurrant jelly

Milk jam and wild strawberry jam

Peaches in jelly

Fromage blanc mousse with summer fruit jelly

Quince jelly

Quince jelly

Orange marmelade

Orange blossom jelly

Pansy and wild strawberry jam

Beaujolais Nouveau wine jelly

Apple and vanilla jam

Lychee jelly with coconut tuile biscuits

Four o'clock teatime

Mascarpone cream dessert and chicory jelly

Cucumbers stuffed with creamed tofu and walnuts

Green gazpacho

Quinoa,radish and cucumber salad

Vache qui rit,ham and cucumber Verrines

iced courgette soup

Crab and fennel Verrine

Tomato aspic on crisp bread with southern flavors

Salted shrimps with almonds, mangetout and tomato tartare

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

Savoury tomato trifle

Grapefruit with shrimps

Tuna salad

Eggplant caviar

Poached eggs,crushed tomatoes and fried cougettes with basil

Mussel salad

Scallop and oyster tartare with creamy lime sauce

Cream of beetroot with Fromage frais and mussel Verrines

Mussel salad Verrines

Mussel and rice verrines

Whelk verrines

Cream of sweet potatoes with cockles

Oyster tartare

Littleneck clams and dog cockle shellfish with Spanish ham