Donut with whipped cream
Half-moon shaped fritters filled with jam
Donut with sugar
Bottereaux
Chichi powdered with sugar
acacia blossom and elder fritters
Pet-de-Nonne
Bugnes
Pineapple doughnuts
Apple fritters
Chocolate donuts
Bretzel-shaped donuts
Pile of apple donuts
Fruit fritters with apricot sauce
Bugnes arlesiennes
Chocolate donut
Sprinkling icing sugar onto the fritters
Assorted donuts
Donuts and sweet fritters
Beignets Lyonnais with crystallized violets
Viennese prune fritters
Merveilles
Pear and chocolate fritters
Melon fritters
Fruit fritters
mango fritters
Garnished donuts
fritters
Waffles,donuts and pancakes
Raspberry donuts
Sugar croissant
Gougnettes from The Lot
Bugnes Lyonnaises
Madeleine broken in two
Sweet fritters
Pear,peach,apple and banana fritters
Rissoles coated with icing sugar
Apple donuts
Saint-Nicolas fritters
Pets-de-nonne with lemon marmelade
Eggplant fritters
Sugar donuts
Caramelized donut
Cutting out stars in the pastry with biscuit-cutters
Sugar and chocolate donuts
Halloween donuts
Surimi -sesame tempuras
Surimi Tempuras with lemon curd
Chicken breasts coated in breadcrumbs
Fried squid mini sandwich
Mini tea flavoured cakes
Crisp lotus flowers
Deep-frying cod accras
Spanish fritters
Ginger Samossas
Creole-style fried bananas
Zlabias
Donuts
Ingredients for tempura
Panisse with stewed apricots
White asparagus with tomato and sardine tartare
Donut
Lemon leaf fritters with agave syrup
Lemon leaf fritters with cinnamon
Orchid flower-flavored Rosquillas
Banana Churros filled with custard
Green zebra tomato tempura
Deep-fried zucchinis
Fried salmon
Frog's leg fritters
courgette flowers (topic: Provence)
Zucchini flower fritters
Chocolate cookies,cakes,pastries and candies
Fish and chips
Vegetable fritters
Brocciu donuts
chocolate donut
Pumpkin fritters
Japanese food
Decorated chocolate donuts
Donuts coated with chocolate and pistachios
Cod fritters
Deep-fried mussels
Spicy oyster fritters
Salt-cod Acras
Apricot jam sugar bun
Camembert fritters
Fish fritters with white cabbage and poppy seed salad
Oysters with fresh herb tempuras
Round loaf of bread cut in half
Churros
Deep-fried pieces of cod
Mozzarella fritters
Chistorra fritters
Beetroot fritters
Crisp banana fritters
Sole and shrimp mini skewer
Cone full of vegetable Tempuras
Shrimp Tempuras
Deep-fried onion rings
Carrot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Pimento fishballs
Crumbled brownie with chestnut fritters
Shrimp Tempura
Slicing the pineapple
small strawberry fritters
Fennel and salmon pirojkis
Donuts with suger
dried fruit doughnuts
Apple fritters with raisins and cloves
Aperitif on the terrace
carrot Tempuras and colored crisps
Sugar donut
Star-shaped donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Christmas meat buffet
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Zucchini fritters
sardine fritters (chef: Sammut Reine)
Shrimp fritters
Northern fish balls
Morel fritters with green asparagus
Banana fritters
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Apricot jam donuts
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Onion,linseed and parmesan fritters
Donuts with apricot filling
Fried calamar rings, Aioli sauce
Mushroom and pepper tempuras
Lemon-flavored pineapple tempuras
Vegetable tempuras
Apple and banana tempuras
Elderflower Tempuras
Shrimp and coconut Tempuras
Braided croissants coated in sugar
Sage leaf fritters
Banana tempuras
Turmeric -flavored zucchini fritters
Potato fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Salt-cod Accras
Smelt Tempuras
Apple Tempuras
Cep Tempuras
wedge of cantal
Chocolate and sugar donuts
Nachis pears with one cut in half
Diced beetroot
fresh fig
fresh figs
sliced fresh fig
Half apricots filled with pink pralines and pecans
Half a pineapple
Half a papaya
Habanero peppers cut in half
Dried tomato Viennese baguettes
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
Pont-l'Eveque
Sculpted mango
Sculpted melon