写真素材の検索結果

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Chicory,walnut,apple and roquefort salad

Marinated chicory with sultanas

Chicory,watermelon and peach salad

Corn lettuce,chicory and parmesan salad

Fig,apple and chicory salad

Chicory stuffed with seafood

Mixed salad with pistachios and almonds

Shrimp salad

Assorted tomato salad

Half-cooked salmon with tea emulsion

Chicken breast, almond and raisin southern salad

Tomato and chicory tart

Pan-frying small grey prawns

Small fried turnovers

Cheese quiche

Shrimps marinated with spices

Sliced herrings marinated with herbs

Shrimps with grapefruit

Chayote salad

Marinated salmon with chicory and apples

White asparagus with strawberries and crab meat

Crab meat served in a blanched fennel bulb

Egg with oyster

Chicory and smoked duck breast salad

Chicory and smoked duck breast salad

Chicory,haddock and walnut salad

Cauliflower and quinoa salad with almonds

Stuffed filo pastry turnovers

Samossas

Plain panacotta

Seitan and artichoke salad

Beetroot and fenugreek salad

White haricot bean and anchovy salad

Octopus with french dressing

Raw red tuna salad with mandarin orange zests

Soft-boiled egg with chicory leaves filled with blue cheese

Cream of chickpeas

Lamb's lettuce and pear salad

Lemon-flavored stewed pumpkin

Scallop Carpaccio

Crab and fruit salad

Chickpea and sultana salad

Red apple,celery and pepper salad

Exotic salad

Green asparagus with french dressing

Dublin Bay prawn and grapefruit salad

Octopus and zucchini salad

Lentil and diced bacon salad

Rissoni and tuna salad

Curly endive,diced bacon and crouton salad

Eggplants cooked with Sechuan pepper

Radish Carpaccio

Chickpea salad

Tuna Tartare

Octopus salad

Tuna and mayonnaise open sandwich

Chicory,walnut and Roquefort salad

Oysters with shallot sauce

Slice of crust pate

Mimosa eggs with Espelette pepper

Artichokes stuffed with crab

Stuffed artichoke base

Green and white asparagus with alfafa

Asparagus and leeks with french dressing

Red mullet and tapenade salad

Fish and mango tartare

Kiwi,crab meat and shrimp salad

Roquefort and walnut spread on a slice of bread

Stewed cherry tomatoes

Pan-fried cauliflower salad with grilled almonds

Salmon Tartare with ginger and lime

Chicory and olive salad

Beef Carpaccio with parmesan flakes

Tarbais bean and fine herb salad

scallops with chicory

Cauliflower and crab salad

Smoked salmon salad

Chicory Meunieres

Fennel and orange soup

Beetroot,carrot and orange salad

Shrimp brochette and broccoli puree

Nasturtium and strawberry salad

Mozzarella and strawberry salad

Tomato and chicory flans

Chicory,Roquefort and walnut oil thin pastry tart

Veal carpaccio with lamb's lettuce

Beef and parsley cigars

Cheese tart

Cod with leek fondue and pears

Pan-fried small grey prawn salad

Puntarella and anchovy salad

Thai-style beef and buckwheat salad

Portion of quiche

Eggplant rolls stuffed with ricotta

Spring rolls

Orange fruit salad

Orange fruit salad with cinnamon

Orange fruit salad with cinnamon

Beef Carpaccio

Quiche lorraine

Quiche Lorraine

Cheese Gougeres

Cheese Gougeres

Eggplant and zucchini salad

Tzatziki and pitta

Stuffed vine leaf

Seabream Tartare with salmon roe

Multicolored tomato salad

Avocado with shrimps

Pear and roquefort Verrines

Chicken and date skewers

Octopus,shrimp and melon mini skewer

Rabbit and pistachio terrine

Veal Carpaccio and lemon open sandwich

Cooked Camembert with walnuts

Red onions stuffed with fruit

Apple,bacon and herb mini flans

Piquillo red peppers stuffed with fromage frais

Fried breaded pleurotus mushrooms

Pumpkin soup

Vegetable soup in a cooking pot

Pureed eggplants

Carrot soup

Vegetable terrine

Yellow and red pepper tatin tart

Deep-fried onion rings

Deep-fried squid with green peppers

Sugar peas stuffed with mousserons and sea salt

Lamb spring rolls

Thinly sliced fried tomatoes

Button mushrooms with garlic

Cep croquettes

Scrambled egg,eel and mushroom open sandwich

Blood sausage and red pepper open sandwich

Chipiron and onion open sandwich

Garlic zucchini open sandwich

Shrimp and tomato open sandwich

Littleneck clams with garlic

Boletus mushroom carpaccio

Mato and tomato jam

Lentil soup

Vegetable turnover

Raw zucchini,tomato and goat's cheese Timbale

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Leeks with french dressing

Vegetable mini quiches

Mushroom souffles

Cabbage salad

Raw vegetables with three dips

Penne and broad bean salad

Tomatoes stuffed with dried fruit

Long grain rice,pear and roquefort salad

White cabbage, Comte and walnut salad

Raw vegetables with almonds

Quinoa,pineapple and zucchini salad

Chicken and orange salad

Warm cep salad

Thin pastry shallot tart

Rocket lettuce,sticks of tomato and walnut salad

Grated beetroot with yoghurt

Samphire salad with ginger-flavored sweet and sour dressing

Eggs mimosa

Salmon and asparagus

Littleneck clams with citrus fruit mayonnaise

Avocado,golden apple and sun-dried tomato salad with a vegan drink

Carrot Flan with asparagus and poppyseeds

Slice of salmon-broccoli savoury tart

White grape and Comte brochettes

Surimi and ginger nems

Woman mixing the soup with a blender

Cockle and onion chowder

Flaky pastry with morels

Potato and Reblochon tart

Spinach Flan

Beetroot hummus

Mozzarella and fried cherry tomatoes

Mushrooms a la grecque

Wheat Risotto

Lemon and pineapple guacamole

Cheese,celeriac and dried fruit mille-feuille

Potato,white asparagus,chicory and almond salad

Meat Friands

Beetroot fritters

Pumpkin and chestnut soup

Orange,salmon and beetroot mille-feuille, orange vinaigrette

Veal,mushroom and pineapple skewers

Thinly sliced poached radishes with lemon zests and olive oil

Beetroot,Granny smith and onion salad

Avocado,tomato and tofu tartare

Zucchini,eggplant and pomegranate seed Timbale

Greek salad

Chicory with Fromage frais and smoked salmon

Cream of almond and garlic soup

Sardine and parsley pie

Broccoli and finely sliced almond salad

Comte and white grape bite-size appetizers

Two fish tartare with parmesan tuile biscuits

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture