Chicory salad with almonds and dried apricots
Chicory,walnut,apple and roquefort salad
Marinated chicory with sultanas
Chicory,watermelon and peach salad
Corn lettuce,chicory and parmesan salad
Fig,apple and chicory salad
Chicory stuffed with seafood
Mixed salad with pistachios and almonds
Shrimp salad
Assorted tomato salad
Half-cooked salmon with tea emulsion
Chicken breast, almond and raisin southern salad
Tomato and chicory tart
Pan-frying small grey prawns
Small fried turnovers
Cheese quiche
Shrimps marinated with spices
Sliced herrings marinated with herbs
Shrimps with grapefruit
Chayote salad
Marinated salmon with chicory and apples
White asparagus with strawberries and crab meat
Crab meat served in a blanched fennel bulb
Egg with oyster
Chicory and smoked duck breast salad
Chicory,haddock and walnut salad
Cauliflower and quinoa salad with almonds
Stuffed filo pastry turnovers
Samossas
Plain panacotta
Seitan and artichoke salad
Beetroot and fenugreek salad
White haricot bean and anchovy salad
Octopus with french dressing
Raw red tuna salad with mandarin orange zests
Soft-boiled egg with chicory leaves filled with blue cheese
Cream of chickpeas
Lamb's lettuce and pear salad
Lemon-flavored stewed pumpkin
Scallop Carpaccio
Crab and fruit salad
Chickpea and sultana salad
Red apple,celery and pepper salad
Exotic salad
Green asparagus with french dressing
Dublin Bay prawn and grapefruit salad
Octopus and zucchini salad
Lentil and diced bacon salad
Rissoni and tuna salad
Curly endive,diced bacon and crouton salad
Eggplants cooked with Sechuan pepper
Radish Carpaccio
Chickpea salad
Tuna Tartare
Octopus salad
Tuna and mayonnaise open sandwich
Chicory,walnut and Roquefort salad
Oysters with shallot sauce
Slice of crust pate
Mimosa eggs with Espelette pepper
Artichokes stuffed with crab
Stuffed artichoke base
Green and white asparagus with alfafa
Asparagus and leeks with french dressing
Red mullet and tapenade salad
Fish and mango tartare
Kiwi,crab meat and shrimp salad
Roquefort and walnut spread on a slice of bread
Stewed cherry tomatoes
Pan-fried cauliflower salad with grilled almonds
Salmon Tartare with ginger and lime
Chicory and olive salad
Beef Carpaccio with parmesan flakes
Tarbais bean and fine herb salad
scallops with chicory
Cauliflower and crab salad
Smoked salmon salad
Chicory Meunieres
Fennel and orange soup
Beetroot,carrot and orange salad
Shrimp brochette and broccoli puree
Nasturtium and strawberry salad
Mozzarella and strawberry salad
Tomato and chicory flans
Chicory,Roquefort and walnut oil thin pastry tart
Veal carpaccio with lamb's lettuce
Beef and parsley cigars
Cheese tart
Cod with leek fondue and pears
Pan-fried small grey prawn salad
Puntarella and anchovy salad
Thai-style beef and buckwheat salad
Portion of quiche
Eggplant rolls stuffed with ricotta
Spring rolls
Orange fruit salad
Orange fruit salad with cinnamon
Beef Carpaccio
Quiche lorraine
Quiche Lorraine
Cheese Gougeres
Eggplant and zucchini salad
Tzatziki and pitta
Stuffed vine leaf
Seabream Tartare with salmon roe
Multicolored tomato salad
Avocado with shrimps
Pear and roquefort Verrines
Chicken and date skewers
Octopus,shrimp and melon mini skewer
Rabbit and pistachio terrine
Veal Carpaccio and lemon open sandwich
Cooked Camembert with walnuts
Red onions stuffed with fruit
Apple,bacon and herb mini flans
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Pumpkin soup
Vegetable soup in a cooking pot
Pureed eggplants
Carrot soup
Vegetable terrine
Yellow and red pepper tatin tart
Deep-fried onion rings
Deep-fried squid with green peppers
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Thinly sliced fried tomatoes
Button mushrooms with garlic
Cep croquettes
Scrambled egg,eel and mushroom open sandwich
Blood sausage and red pepper open sandwich
Chipiron and onion open sandwich
Garlic zucchini open sandwich
Shrimp and tomato open sandwich
Littleneck clams with garlic
Boletus mushroom carpaccio
Mato and tomato jam
Lentil soup
Vegetable turnover
Raw zucchini,tomato and goat's cheese Timbale
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Leeks with french dressing
Vegetable mini quiches
Mushroom souffles
Cabbage salad
Raw vegetables with three dips
Penne and broad bean salad
Tomatoes stuffed with dried fruit
Long grain rice,pear and roquefort salad
White cabbage, Comte and walnut salad
Raw vegetables with almonds
Quinoa,pineapple and zucchini salad
Chicken and orange salad
Warm cep salad
Thin pastry shallot tart
Rocket lettuce,sticks of tomato and walnut salad
Grated beetroot with yoghurt
Samphire salad with ginger-flavored sweet and sour dressing
Eggs mimosa
Salmon and asparagus
Littleneck clams with citrus fruit mayonnaise
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Carrot Flan with asparagus and poppyseeds
Slice of salmon-broccoli savoury tart
White grape and Comte brochettes
Surimi and ginger nems
Woman mixing the soup with a blender
Cockle and onion chowder
Flaky pastry with morels
Potato and Reblochon tart
Spinach Flan
Beetroot hummus
Mozzarella and fried cherry tomatoes
Mushrooms a la grecque
Wheat Risotto
Lemon and pineapple guacamole
Cheese,celeriac and dried fruit mille-feuille
Potato,white asparagus,chicory and almond salad
Meat Friands
Beetroot fritters
Pumpkin and chestnut soup
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Veal,mushroom and pineapple skewers
Thinly sliced poached radishes with lemon zests and olive oil
Beetroot,Granny smith and onion salad
Avocado,tomato and tofu tartare
Zucchini,eggplant and pomegranate seed Timbale
Greek salad
Chicory with Fromage frais and smoked salmon
Cream of almond and garlic soup
Sardine and parsley pie
Broccoli and finely sliced almond salad
Comte and white grape bite-size appetizers
Two fish tartare with parmesan tuile biscuits
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture