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Rolled roast pork with cheese

Stuffed roast veal with dauphine potatoes

Beef,carrot and potato stew

Lentils with onions

Roast veal with cabbage

Sliced roast pork with mustard sauce

Roast rabbit with spring vegetables

Tripe nems

Veal stew

Purple potato,carrot and spinach croquettes

Raw veal roast

Rolled and stuffed eggplants

Rolled whiting fillets

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Roast chicken with garlic

Roast quail with Port sauce

Roast pork cooked with milk

Roast pork with caper sauce

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Roast turkey with chestnuts

Roast beef in pastry crust

Roast doe

Roast potatoes with almonds

Veal roast

Veal rump

Roast chicken with figs ( step by step : final)

Thick beef steak with pepper sauce

Cubes of white tuna and spinach puree

Sliced veal roast with chanterelles

Roast veal with orange

Roast spiny lobster medaillons with eggplant rougails

Veal roast with pineapple

Pan-fried potatoes

Filet mignon Medaillons cooked in brown ale

Bull's tail cooked with onions and carrots

Littleneck clams en escabeche

Braised wild boar

Shoulderblade bone cooked for 7 hours

Beef skirt with shallots

Roast beef in pastry crust

Roast milk-fed pork with small onions

Beef with roast onions

Roast chicken legs

Provencal-style rolled pork

Chinese cabbage with chicken

Lamb with spring vegetables

Roast veal with vegetables

Sliced roast beef with herb crust

Roast young cockerel with kiwis and dried fruit

Duck's breast with roast pears and mangoes

Preparing the carrots and pumpkin for the two purees

Potato cakes with Fleur de sel sea salt and rosemary

Potato cakes with Fleur de sel sea salt and rosemary

Potato omelette

Roast diced apples

Potato and roquefort gratin

Haddock Parmentier

Potato and salmon cheese-topped dish

Small potato cheese-topped dish

Ceviche sea bream stew with red onions

Cod Parmentier

Garden vegetables a l'etouffee

Filet mignon with green and red peppers

Raw mackerels with onions ans carrots

Piece of cod with spring vegetables

Potatoes marinated in oil and herring brochettes

Mushroom omelette

Pan-frying the diced bacon

Pork Filet mignon with mustard sauce

Beef's tongue, Gribiche sauce

Stewed Bourbonnais beef

Shepherd's pie

Duck magret with mashed potatoes

Potatoes and salted pork

Potato and diced bacon omelette

Shepherd's pie

Potatoes a la botifarra

Potatoes stuffed with blood sausage

Tartiflette a la Pompadour

Cinnamon-flavored knuckle of lamb

Paupiette with onions and mushrooms

Roast cod with onions

Potato with sun-dried tomatoes and fried quail's egg

Baked surmullet

Carrot chips

Cold cabbage and cod

King gambas roast with maple syrup,asparagus and steamed carrots

Small casserole dish of lamb and carrot stew with oregano

Beef chuck with carrots and sauce

Plate of leg of lamb with flageolet beans and carrots

Peas and carrots with diced bacon

Beef and carrot stew

Beef and carrot stew

Stewed artichokes,potatoes,carrots,onions and seaweed

Rolled veal flank with spinach and Emmental

Grilled duck with turnips

Roast pork shoulderblade bone with cabbage

Bulghour with roast vegetables

Agneau de 7 heures, lamb cooked for 7 hours

Roast beef with small potatoes and small caramelized onions

Mashed sweet potatoes with chopped pork

broccoli and parmesan bake (topic : broccolis)

Baked chicory with Gouda

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Young goat with onions and mushrooms

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Roast veal with wild asparagus

Roast pork with vegetables and chanterelles

Pan-frying the potatoes

Baked potato stuffed with scallops and black mushrooms

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Pan-fried bass in red wine sauce with mashed potatoes

Baked potatoes with butter and salt

Diced sauteed potatoes

Potato,white asparagus,chicory and almond salad

Punnet of french fries

Bayenne de pommes de terre

Flaked cod with potatoes

Mashed potatoes with chives

Flaked cod with potatoes

potato samurai (topic : potato)

potato puffs with bay leaves

Sardines and mashed potatoes

baked potato stuffed with dried fruit

Blood sausage,apples and mashed potatoes

Baked potatoes

Potato fritters

Mushroom Parmentier

Roast chicken legs with olives

Beef Entrecote with vegetables

Roast duck with honey

Penne rigate with bechamel and parmesan

Boat-shaped mashed potato and cheddar appetizer

Pasta with coalfish

Buckwheat and carrot salad

Thick piece of salmon with stea-cooked vegetables

Pureed carrots and orange

Pureed vegetables

Pan-fried carrots

Piece of cod with white butter sauce and thin carrot strips

Buckwheat with carrots and button mushrooms

Monkfish and lime blanquette

Eggplant Zaalouk

Veal and carrot stew in tomato sauce

Pan-fried grated carrots and shrimps

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Sea bass with salsifies

Monkfish rolled in cabbage

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Carrot flavored shepherd's pie

Stuffed tomatoes

Filet Mignon of pork with broccolis

Rolled mutton with wild mushrooms

Roast pork with garlic

Roast chicken

Roast guinea-fowl with apples

Duck Magret stuffed with ceps

Duck breast fillets with roast peaches

Roast pork with dried apricots

roast chicken in salt crust

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Roast pork with prunes and nutmeg

Duck breast with figs

Roast pork with grapefruit

Stuffed roast pork

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken a la catalane

Roast leg of lamb with rosemary

White sausage with truffles and roast bananas

Roast lamb with Shoyu et Mirin sauce

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with milk sauce

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Roast capon with zucchinis

caramelized roast tuna with spices (topic: caramelized cooking)

Loin of pork and potato cheese-topped dish

Rolled ox tail with oriental mushrooms

Rolled turkey escalopes with lemon zests

Salmon rolls with crab meat and carrots

Vanilla-flavored rolled trout with tomatoes

Beef roast before cooking

Roast tuna casserole

Thick piece of cod with saffron sauce and carrots

Pan-fried vegetables with sprouts

Stuffed courgette

Morbier Tartiflette

Beef toung and potatoes ( topic : products from the tripe butcher)

Baked poatato with cheese,streaky bacon and onions