Three-colored pepper and marinated sardine Mille-feuille
Almond tuile biscuit and pistachio mousse Mille-feuille
Marinated sardine and tomato tartlet
Lobster and sesame seed crisp Mille-feuille
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Crisp crab meat mille-feuille with tomato puree
Red mullet and vegetable Mille-feuille with tapenade french dresing
Potato and salmon Mille-feuille
Razor clam with cream and chives
Melon and raw ham Mille-feuille with Port sauce
Turbot in aspic
vegetable and mozzarella mille-feuille
Sorbets and basil Mille-feuille
Stewed vegetables with parmesan tuile biscuits
Parmesan and cumin tuile biscuits
Asian-style shrimp Mille-feuille
Crayfish Nage, tomato tartare and tuile biscuit with young shoots
Savoury tomato crumble
Cream of cauliflower soup with curry
Salmon flamekeuche
Crumbled gingerbread with smoked mackerels,chives and carrots
Eggplant,tomato and mozzarella Mille-feuille with pistou
Paprika-flavored crisps
salted tuile crisps
Salted tuile crisps
Imperial shrimp cheesecake
Vegetable savoury cake
Cheese brioches
Artichoke cake terrine
Chilled sardine fillets with lemon
marinated anchovies (topic: summer salads)
Cantal and broad bean Mille-feuille
Adding the herbs to the mixture
Parmesan savoury scones
Meli-melo a l'italienne
Two fish tartare with parmesan tuile biscuits
Creme brulee with parmesan
Parmesan and dried tomato shortbreads
Fennel and dill individual savoury cakes
Small feta and olive oil savoury cakes
Pistou cake
grilled pepper and courgette, parmesan crisps and fresh anchovy fingers
tomato and pepper loaf
Kouign patatez
glazed mackerel (topic: trip to asia)
vegetable tart
Pepper and fresh goat's cheese terrine
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Brousse and chard savoury tart
Rabbit Mille-feuille
ham and pepper quiche
Cake in a mould
Bretzel
Sweet potato souffle
Fish marinated in olive oil
Pan-fried sweetbreads with scallops
Omlette mille-feuille with salmon and fresh herbs
Roast green apple and almond tuile biscuit
Filo-pastry filled with sardines and tomatoes
Foie gras and Jerusalem artichoke Mille-feuille
spicy lime-marinated tuna tartare
Poached egg with fennel and diced bacon tuile biscuit
Onion saute with egg yolk
Coddled egg cooed in a brioche
Marinated sardines
Marinated lisette
Salted sardines and potato salad
Carrot terrine
Greek feta salad
Zucchini and mint Flan
Tomato,fresh Tomme and pistou mille-feuille
Salmon roe and dill whipped cream puffs
Onion,carrot,beetroot and potato Mille-feuille
Marinated mackerels with lemon
Red pepper and feta terrine with pistou
Cream of zucchini with parmesan tuile biscuits
Pepper cream puffs
foie gras
Tuna,pepper and oregano savoury cake
Mussel quiche
Sliced herrings marinated with herbs
Coca de recapte with raw cod and red pepper
Wild strawberry mille-feuille with a caramel lattice
Crab and lime terrine,sardine and black olive mousse
Marinated tuna with coconut, onion and parsley
Parma ham cones filled with goat's cheese
Cod,steaky bacon and cabbage Mille-feuille
Chicken liver and gingerbread terrine
Sardine and parsley pie
Penne,chicken and eggplant savoury cake
mackerels marinated in white wine, spices and herbs
Embeurrees d'escargots
Salmon tartlets
sardines in oil with potatoes
Onion tartlets
Seafood pie
Filling the pastry mould with the grated gruyere
Apricot,goat's cheese and thyme tart
Eggplant and crab mille-feuille
Leek tart
Cheese and tomato tartlet
Cheese pie
Tomato and cheese tartlet
Anchovy cake
Olive savoury Madeleines
Salty kouglofs
Apricot pies
Spanakopita, spinach and feta flaky pastry (topic : flour)
Mesclun salad and gingerbread
Goat's cheese Presse with tomatoes
Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna
Strawberry and basil cake
Risotto with white beans,pistachios and parmesan tuile biscuits
Mashed potatoes with parmesan crisps
Cep risotto
Fish and chervil loaf cake
Savoury tomato trifle
Tomato and zucchini crumble
salmon and herb filo pastry pies
Rollmops with cream,dill and pink peppercorns
Dublin Bay prawn chowder with cockles,coconut and tarragon
Marinated sardine with apple and wasabi Verrine
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Zucchini with Rocamadour
Asparagus and cheese savoury Religieuses
sardines marinated in olive oil
Goat's cheese quiche with tomatoes
tomato and goat's cheese tartare with olives and basil (topic: raw tartare)
Mixed corn salad
Chicken with mint and coconut
Red peppers in oil
Mackerel and coriander rillettes terrine on toast
Peeled tomato and zucchini mille-feuille
Sardine Tartare with avocado cream and Roquefort cream
moist sponge with coconut, lemon and basil sauce
Three ice cream sandwiches
Various cupcakes on a plate and on a cake stand in the snow
Finely cut fresh mackerels with tarragon
Chicken and coriander Pastilla
Coodled egg with beets,crisp parmesan stick and truffles
Mini paprika Palmiers
Rice cakes with beetroot tartare
Potato and duck breast tatin tart
Jerusalem artichoke and ginger savoury tatin tart
Pear mille-feuille
Boudoir Mille-feuille
Mille-feuille aux framboises
Tomato tart
tomato and black olive tart (filmed recipe: final)
Choucroute tart
Red pepper puree and potted sardines mixed with fresh goat's cheese
White almond broth with tuile biscuit and beatten egg white
Artichoke,basil and tomato savoury cake
sardine and onion savoury tart
Marinated salmon
Marinated chicken salad
Corn salad,quail's egg and diced bacon salad
Dublin Bay prawn and basil fried lollipops
Marinated peppers
Apple,chicken and cheese toasted Mille-feuille
Asparagus savoury tart
Rollmops with cream, dill and pink pepper berries
Omelette with ham and chives in brick pastry
Almond tuile biscuits
Tuile biscuit cup filled with whipped cream and strawberries
Almond tuile biscuit
Colourful vegetable salad in a rape seed oil marinade with crispy flaxseed wafers
Salmon marinated with dill
Goat's cheese and tomato tartlet
Scone with Fromage frais
Goat's cheese and vegetable savoury Charlotte
Vegetables mille-feuille
Five coloured vegetable flan terrine
Onion tart with bacon and pork fillet with sherry
Sweet corn,diced bacon and salmon savoury cake
White asparagus with tomato and sardine tartare
Mini brochettes of marinated fish
Pan-fried pineapple with rum,whipped cream and almond tuile biscuit
Green foam suit with mountain cheese, a wafer and cornflowers
A pastry case filled with vegetables and mint
Cantal and fine herb pancakes
Vegetable quiche
Tomato fritter stuffed with Brousse and pistou
Mini corn galettes on small skewers
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Herb omelette fritters
Miso cake with beetroot sauce
Tuna,onion,chive and quail's egg tartare
Coddled egg with roquefort
Goat's cheese and herb cheesecake
Muffins with chopped nuts
Foie gras macaroon