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Mashed sweet potatoes with chicken breasts

Minced duck and spinach Hachis

Roast capon with citrus fruit and figs

Bird-shaped mashed potatoes and turnips

Duck magret with pureed carrots

Chicken breasts with crushed tomatoes and broccolis

Chicken breast stuffed with wild garlic and fresh cheese on sweet potato puree

Pan-fried chicken with mango

Duck magret with mashed potatoes

Bulgur with diced turkey breasts,cucumber and grated carrots

Chicken brochette with Chinese cabbage

Sweet-sour quail

Duck magret with peaches

Duck magret with oranges

Chicken breast in cocoa crust with chicory

Pan-fried turkey breasts with cabbage

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Mashed pumpkin with apples and sliced duck breasts

Chicken with beansprouts

Risotto with chicken

Mashing sweet potatoes

Tandoori stuffed potatoes

Stuffed chicken breasts

Chicken breast with leeks and balsamic sauce

Senegalese Yassa chicken

Preserved duck and mustard Parmentier

Duck Hachis Parmentier

Stuffed turkey

Christmas stuffed capon with truffles and chestnuts

Diced chicken with apple wedges

Chicken breast with orange and saffron

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Poulard hen with vanilla-flavored creamy sauce

Duck breast with dried apricots and mashed potatoes

Grilled chicken breast with rosemary

Chicken in cep sauce

Marsala chicken saltimbocca with mashed potatoes and broccoli

Chicken and grapefruit brochettes

Ingredients for the stuffing

Roast duckling with tagliatelles

Duck breasts a la orange with bok choy

Chicken leg with green beans and cherry tomatoes

Roast capon with pears and kumquats

A duck breast fillet in red wine and orange sauce

Foie gras Parmentier

Steam-cooked chicken breast with marow-bone and vegetables

Baked stuffed potato

Mashed sweet potatoes with chopped pork

Roolled turkey breasts with spaghettis and vegetables

Duck a l'orange

Capon with duchesse potatoes

Olive-stuffed chicken breasts with chat potatoes

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Quail with confit clementines

Chicken breast with sweet potatoes and oven-roasted vegetables

Turkey schnitzel, sweet potatoes and baked tomatoes

Turkey schnitzel, sweet potatoes and baked tomatoes

Chicken breast with prunes

Chicken and lemon curry

Hot-cold free-range chicken with peas and fennel with mint

Sliced chicken breast with turnips,oranges and pears

Duck breast with herb potatoes

Roast chicken with papaya

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Roast chicken with garlic

Roast chicken, potatoes and gravy

Chicken and sweet potato Tajine

Capon and figs with saffron

Chicken and pear curry

Stuffed roast chicken with garlic

Roast young cockerel with kiwis and dried fruit

Chicken cooked with Coca-cola

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Duck brast with orange and broad beans

Parmentier with goose meat and mashed potatoes

chicken breast with figs

Duck Magret with cocoa

turkey and pineapple tajine (filmed recipe: final)

Hahnchen Kiew mit Kartoffelpuree und Spinat

Stuffed leg of chicken and potato and herb Rostis

Duck leg with artichokes and diced bacon

Chicken saute with Choucroute

Mixed vegetable salad with turkey breast strips

Roast chicken stuffed with duck and walnut mousse

Duck and polenta Parmentier

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Turkey and apple rolls

Grilled chicken breast with white bean puree, broccoli and green beans

Duck breast with carrot puree, spinach and roasted carrots

Duck breast slices with cauliflower puree

Chicken with stuffing under it's skin

Duck and mashed carrot lasagnes

Poulard hen with vanilla-flavored creamy sauce

Chicken with semilona and vegetables

Chicken,carrot and leek gratin

Curried sliced chicken breasts and zucchinis

Poulard hen with mead

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Ancenis chicken with potatoes,almonds and carrots

Grilled chicken with spices,potato and onion salad

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken,potato and diced bacon stir-fry

Chicken legs with potatoes and sage,grilled with cheese

Saint Patrick's chicken with olives

Roast turkey with chestnuts

Roast duck with orange and apples stuffed with dried fruit

Duck breast with jus and mashed potatoes

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Roast duck with honey

Roast chicken with figs ( step by step : final)

Chicken Parmentier pie

Rolled sole fillet with mashed sweet potatoes

Raw duck leg marinating

Duck and courgette Croustillant

Balsamico glazed chicken

Lemon chicken with fork

Mini duck Parmentier with truffles

Orange chicken

Duck with oranges

Poulard hen breast with sesame seeds and mango

Lumaconis stuffed with capon and truffles

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

chicken breast skewers with sesame seeds and mango chutney

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Duck breast on pineapple red cabbage with mashed potatoes being made

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Stuffed capon with chestnuts and apples

Marinated chicken breast with vegetables and mashed potatoes

Ginea-fowl with small thin carrots

Grilled chicken breast with white bean puree, broccoli and green beans

Pureed carrots,chickpeas and ground chicken breast

Chicken leg with fusillis and cream sauce

Couscous with cauliflower and chicken breasts

Duck breast with thyme jus and fried potatoes

Chicken breast with salsa and new potatoes

Stuffed chicken breast with potato salad

Chicken breast with potatoes and rocket salad on a rustic surface

Chicken breast with potatoes and rocket salad on a rustic surface

Duck and potato Hashis

Duck and potato Hashis

Crushed potatoes with Foie gras

Chicken,pear and onion Parmentier

Duck and vegetable Hachis

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Guinea-fowl with chanterelles

Duck magret with orange and pumpkin

Potato and apple porridge with chicken liver (seen from above)

How to make chicken breast on orange slices with leeks and green pepper

Poulard hen and truffle Parmentier

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Fried duck breast with orange sauce

Bulgarian-style chicken salad

Roast chicken on skewer

Christmas roast capon with chestnuts

flambeed chicken

Cameroonian-style chicken

Chicken drumsticks with barbecue sauce

Chicken drumsticks in turmeric sauce

Orange chicken on a bed of celery and red onions

A poached guinea fowl breast with sweet potato and vegetables

Chicken breast with broccoli and mashed potatoes on a table outside

Grilled chicken breast with elderflowers

Chicken with garlic sauce

Chicken stuffed with Roquefort

Chicken pie a la macedoine

Rolled chicken breast with herbs

Raw chicken breasts

Raw chicken breasts

Roast leg of turkey cooked with herbs

Crumbled broccoli,chicken breast and orange

Duck magret with sauteed potatoes

Spicy chicken breasts with orange and herb couscous

Chicken,coconut,pineapple and orange salad

Chicken,red pepper and avocado Burritos

Rabbit and chicken paella

Grilled chicken breast with potato salad

Oven-roasted duck breast with rosemary potatoes

Duck breast with herbs, mushrooms and celery puree

Chicken breast with foie gras, vegetable puree and broth in a glass

Chicken breast with foie gras, vegetable puree and broth in a glass

Chicken with tomato, walnut and basil pesto

Sauteed turkey with peppers

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Roast mallard duck with pears

Roast goose with pears

Duck Magret with grapes

Roast turkey with chestnuts

Crunchy turkey breasts with almonds

Chicken with peanuts and cashew nuts

Chicken cooked with Sechuan pepper

Grilling brochettes on an open fire outdoors

Paella

Duck Magret with celery puree

Star-shaped mashed potatoes with turkey

turkey breasts with crushed almond crust

sliced chicken breasts Indian-style

Drying the lasagnes on a cloth