Roast pork with plum sauce
Roast pork with prune sauce
Roast pork with quince and prunes
Roast beef with mushroom sauce
Duck breast with prunes
Meat and prune Tajine with hard-boiled eggs
Pork filet mignon with apples and prunes
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Roast tuna casserole
Pork saute with cashews
Chicken breast with prunes
Roast pork with prunes and nutmeg
Thick beef steak with pepper sauce
Roast pork stuffed with prunes and almonds,red onion chutney
Moroccan lamb and prune Tajine
Chicken and prune soup
Roast goose with apples and prunes
Roast pork stuffed with prunes
Rabbit,lentil and prune terrine
Pork with prunes
Meat,prune and lemon Tajine
Turkey and prune blanquette
Guinea-fowl,prune and mushroom blanquette
Capon stuffed with dried fruit
Sauteed pork and broccoli with sweet and sour sauce
Browning the heart in a cooking pot
Pork backbone stuffed with prunes,tomatoes and pine nuts
Slices of Pounti
Pan-fried artichoke and tofu
Pork saute with zucchinis
Pork with prunes,Riso pasta with vegetables
Duck with fruit and red wine
Roast pork with prune and beer sauce
How to make red wine shallots
Pork Grenadins with prunes
Sauteed spaghettis with beef and peanuts
Slab of doe with orange sauce and pumpkin puree
Sliced roast pork with mustard sauce
Young pigeon with apples
Tofu and vegetable stir-fry
Gambas saute with lime
Duck and prune Tajine,cinnamon and semolina
Aubergine rolls filled with almond cream cheese being made
Entrecote with bearnaise sauce
browning the polenta lozenges in the frying pan
Pork fillet with plum and raspberry sauce
Sauteed squid and mushrooms
Sauteed noodles with vegetables
Prune Breton Far
Prune turnovers
Petoncle scallops caramelized with kumquats
caramelized petoncle scallops (topic: shellfishes)
Rabbit skewers with barbecue sauce
Pan-fried Gnocchetti with ham
Cooking tandoori duck Magrets a la plancha
Rabbit with mustard sauce
Pork with lemon
Chicken and pear curry
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Rabbit in mustard sauce
Spicy caramelized rabbit with tagliatelles
Chicken brochettes with peanut sauce
Kefta brochettes with yoghurt sauce
Roast prunes with creamy cinnamon sauce
Roast pork with caper sauce
Roast pork cooked with milk
Duck with orange sauce and prunes
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Tying the stuffed heart with string
Roast leg of lamb with garlic
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Chicken with dried fruit
Rabbit and prune civet
Chicken with prunes and tagliatelles
Saddle of rabbit with prunes
turkey with fruit
veal with plums (topic: cooking with fruits)
casserole dish cooked pheasant
Sliced veal roast with chanterelles
Roast pork with sage and mirabelle plum chutney
Red wine shallots with plums
Duck Magret with grapes
Hawain-style Albacore tuna with pineapple
Chicken Madras curry
Bacon-wrapped prunes on a platter
prune clafoutis batter pudding
Chicken ragout with prunes and toasted bread
Pan-fried potatoes
Squid and peppers a la plancha
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Gambas and basil cooking in a wok
Diced sauteed potatoes
Pan-fried broccoli with radishes,beansprouts and dried fruit
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Casserole dish of pork with onions and caramelized chestnuts
Sturgeon with almond sauce and caviar
Tomatoes with curry-flavored stuffing
Spatzles
Fricando,veal in sauce
Duck's breast with poached pear and cinnamon
Sauteed Tallarine nest
Pan-fried curried chicken and kiwis
Traditional pheasant Salmis
Cooking Boeuf Bourguignon
Crapiaux du Morvan
Hamburger with Raclette cheese
Meatball appetizers
Mini buckwheat galettes with young Cantal and Coppa
Moroccan prune and almond Tajine
lamb tajine with dried fruit (subject: tajines)
Cooking the meat in a casserole dish
Pork Mignon with balsamic sauce
Steak with black pepper sauce
White sausage with saffron sauce
Frisian fried lamb with a bacon and dried plum sauce
Rabbit with prunes, bacon and apples
Roast beef with cinnamon & prunes on plate with dumplings
Poached eggs with mushrooms
Pan-fried chanterelles
Sweet omelette
Pork filet mignon with red quinoa
Duck Magret with cherries
Duck Magret with violets
Sweet and sour Nituke with carrots,potatoes,apples and prunes
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Stewed figs and prunes with Marsala and chocolate sauce
Lamb saute
Roast quail with Port sauce
Quails cooked in a casserole dish with grapes and cognac
caramelized frogs legs and polenta (topic: caramelized cooking)
Venison Civet with chestnuts
Stuffed poulard hen with dried fruit
Louisiana-style capon
Turkey stuffed with dried fruits
Pan-fried foie gras with pears and dried fruit
Skewered fruit on toasted white bread
T-bone steak on the grill
Thick piece of beef with fava beans
Glazed duck with orange and prunes
Risotto with chicken
Duck Magret with celery puree
Milk-fed lamb saute with saffron
Loin of lamb with sauce
Gnocchis with pesto
Fish caramelized with maple syrup and orange peppers
Tripoux crumble
Rabbit with lemon
Oven cooked duck Magret
Kidneys with peppers
Duck magret with peaches
Beef's tongue, Gribiche sauce
Shoulderblade bone cooked for 7 hours
Cooking a leg of lamb
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Lamb with pineapple and peppers
Beef and carrot stew
Fancy apple dish
Potatoes stuffed with blood sausage
Roast leg of lamb
Lamb casserole
Stuffed tomatoes
Shepherd's pie
Guinea-fowl with chanterelles
Ostrich stew with chestnuts and pureed celeriac
Duck magret with mashed potatoes
Country-style stuffed tomatoes
Rabbit fricassee with mushrooms
Free-range quail with artichokes and chestnuts
Rabbit saddle stuffed with dates,apples and liver
Tuna coated with sesame seeds and orange
Capellinis with onions and botargo
Salt-cod with honey sauce
Carps with prunes and napkin dumplings
Beaufort cheese and olive bread sanwich
Bayenne de pommes de terre
Pissaladiere
Shaping the quenelles
Poaching the quenelles
Veal Blanquette
Mackerels marinated in raspberry vinegar and shallots
Rolled roast pork with cheese
Rolled ox tail with oriental mushrooms
Leg of lamb with plum sauce and orange rice
Beef farfalles
Pike-perch in red wine with leeks and chanterelles
Spaghettis a la bolognaise
Penne rigate with bechamel and parmesan