Peas with diced bacon
Peas and carrots with diced bacon
Broad beans with diced bacon
Lentils with diced bacon
Warm lentil and diced bacon salad
Peas with smoked bacon and mint
Cod with peas
French-style peas
Peas with butter and mint
Green asparagus cooking a la plancha
Razor clams and broad beans with chervil french dressing
Spaghettis with ricotta and spring vegetables
Swordfish and bacon brochette with butter beans
Cooked peas with ham
Portion of salmon and spinach tart
Tagliatelles with peas,broad beans and green asparagus
Mushrooms stuffed with diced bacon
Broad bean savoury tart
Tofu and vegetable stir-fry
Roast leg of lamb with green and yellow beans
Pork filet mignon with orange
Pork with green and white asparagus
Sweet potatoes,peas and onions cooked in a wok
Sole Goujonnettes with broccoli puree
Spring peas
Dandelion salad with diced bacon and croutons
Salt-cod with spinach,white beans and fresh herbs
Seitan and artichoke base brochettes
Roasted sea bream with lemon and fennel
Green asparagus with parmesan flakes
Trouts with diced bacon
Pasta with peas and smoked bacon
Leek and diced bacon Flamiche
Salt-cod with chickpeas and orange
Pea pods
Jellied vegetables
Lardelle trout
Petit sale with cabbage
Dublin Bay prawns with bacon
Cream of pea soup with diced bacon
Sliced roast pork
Spinach and streaky bacon pie
Creamed spinach
Tempeh with asparagus
Thick piece of beef with roquefort butter and mushroom fricassee
Animal-shaped pea dishes for kids
Tagliatelles with season mushrooms
Vegetable and streaky bacon quiche
Salmon with streaky bacon and Piperade
pan-fried foie gras with bacon and tagliatelle
Tripoux crumble
Morbier Tartiflette
beef and zucchini Parmentier
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with lemon
Cooking the spring vegetables
Green beans a la bolognaise
Salmon curry
Ratatouille
Potato and diced bacon omelette
Filet mignon with chicory and diced bacon
Pea,carrot,artichoke and smoked bacon casserole
Spaghetti alle vongole (topic: shellfishes)
Thinly sliced beef with green beans and piquillos peppers
Spinach with fish nuggets
Monkfish wrapped in bacon with chanterelles and white beans
White beans with white sausage and bear's garlic
Green beans and boiled ham
Veal escalope au gratin with asparagus and onions
rabbit with green olives
Roast suckling pig
Tuna with violets, tomatoes and raspberries
Haddock and beet quiche
Scallops with citrus- fruit
Leeks with lemon zests
haddock and cabbage Pannequets
Stuffed vine leaf
Sea bream Carpaccio with citrus fruit
Homemade mashed potatoes
Cod with leeks
baked potato stuffed with dried fruit
Chestnuts and brussels sprouts
Brussels sprouts
Glass of rose wine and sandwich
Monkfish ana gambas with green beans
Braised artichoke and tomato casserole
Split peas with cockles
Green asparagus omelette
Lentil and pork salad
Dish of pork chops with lentils and apples
Curried lentils with diced bacon
Liver with mushy peas and lardo
quail stuffed with fromage frais
Black Butifarra,pea and egg casserole
Pork with pineapple
Tartiflette a la Pompadour
Sliced duck breast with turnips and diced bacon
Chorizo cooked with red wine
Lentils with onions
Pan-frying the diced bacon
Diced duck and turnips
Pasta with grilled courgettes, fava beans, peas, crispy bacon and mint
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Cooking the diced bacon in a frying pan
Breaded cod with green vegetables
Azuki beans with diced pumpkin
Half-cooked pan-fried salmon,broad beans and Romaine salad
Small casserole dish of broad beans and cod
Peas and carrots
Pea soup with ricotta and diced bacon
Mashed pea paste with basil
Pink trout with fennel and watercress
Petoncle scallops caramelized with kumquats
Pork with mango and wild asparagus
Pan-fried vegetables and Ganxet beans
Lentils with haddock and raisins
Thick piece of salmon with tomatoes
Bundle of asparagus with smoked salmon
Pappardelles with onions and asparagus
Tagliatelle with chicken, bacon and green peas
Salt-cod with honey sauce
Gnocchi with bacon, peas and onions
Bass with asparagus and sugar peas
Thick ostrich steak with pepper sauce
Cooking the streaky bacon with the shallots
Vitelotte with Aioli
Swiss chard and Tomme de Savoie cheese-topped dish
Baked chicory with Gouda
Gnocchis with pesto
Eggplants with rice vinegar and Ras el hanout
Filet mignon with broccolis
Thick piece of salmon with stea-cooked vegetables
Sardines stuffed with Brousse
Mashed broccolis with feta
Pureed vegetables
Pan-fried cabbage and cauliflower
Scallops with leeks
Asparagus and streaky bacon risotto
Adding the asparagus and streaky bacon to the rice
Young cockerel with peas,broccolis and sugar peas
Pan-frying the potatoes
Pea puree with zucchinis
Peas in their pods
Roast pheasant with pureed peas
Clams with peas and pancetta
Pancakes stuuffed with asparagus and ham
Quails cooked in a casserole dish with grapes and cognac
Beef and carrot stew
Crapiaux du Morvan
Hamburger with Raclette cheese
Streaky bacon and vegetable soup
Roast turkey with chestnuts
Chicory Tartiflette
Potatoes and salted pork
Turkey with morel stuffing
Pan-fried green asparagus with spring onions and broad beans
Thinly sliced beef with peanuts and broad beans
Rolled sole fillets with asparagus and artichokes
Spaghetti with langoustines and vegetables
Tagliatelles a la carbonara
Mashed peas with minced ham and lettuce
Sauteed vegetables
Curly endive,diced bacon and crouton salad
Cod with haricot beans
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Panisses
Lamb with garlic and rosemary
Sauteed spaghettis with beef and peanuts
Pureed peas with fresh mint sauce
Lentil and diced bacon salad
Roast beef with mushrooms and sugar peas
Hare with red kidney beans
Lamb knuckle joints with vegetables in a casserole dish
Coddled egg with peas a la pimprenelle
Brussels sprouts with diced bacon and chestnuts
Pasta with diced ham and tomatoes
Crayfish with spring onions and diced bacon
Pan-fried broccoli with radishes,beansprouts and dried fruit
Green tagliatelle and chickpea salad
Chicken brochettes with peanut sauce
Pan-fried chicory with chicken and peanuts
Spaghetti with diced rabbit,lemon and mint
Veal Paupiette with apricots and peas
Cauliflower puree with peanuts
Shrimps and frog legs
Pork filet mignon with red quinoa
Garden vegetables a l'etouffee
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Tomatoes stuffed with Sainte-Maure and diced bacon
Trout with diced bacon cooked in wax paper
Stewed chestnuts with grelot onions and diced bacon
Spinach,diced bacon and egg cheese-topped dish
Peas
Verrine of spring vegetables
Pan-fried Gnocchetti with ham
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts