Raw salmon roast
Salmon and mango makis
Roast-shaped smoked salmon
Plate of assorted smoked fish
Teriyaki salmon brochette with edible flowers
Salmon with green pepper and sesame seeds
Salmon with streaky bacon and Piperade
Salmon with green tea-flavored french dressing
Salmon gravlax with maple syrup
Piece of salmon wrapped in haddock with lemon
Roast salmon stuffed with vegetables
Preparing veal knuckle with orange
Thick pieces of salmon cooked with shallots
Thick piece of salmon with coriander and lemon cream sauce
Fancy salmon sandwiches
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Thick piece of salmon with rose petals and pistachios
Salmon with leeks
Tray of Bellevue salmon
Veal knuckle before cooking
Roast salmon with licorice sauce
salmon in salt crust and artichoke stew
Half-cooked salmon with beetroot and asparagus shoots
Gunkan with urchin
Lumaconis stuffed with salmon
Salmon,sea bream and tuna Sashimis
Salmon and marinated radish Gunkan
Salmon tartare with dill
Salmon Sashimis
A slice of smoked salmon
Salmon gravlax
Salmon steak with vegetables
Salmon with fern
Smoked salmon,gorgonzola and grape brochettes
Fish and lime terrine, poached salmon with herbs
Raw veal roast
Bourbonnais beef stew with orange rinds
Roast pork with garlic
Spaghetti with urchins
Turbot with shredded apples
Oriental-style spiny lobster
Salmon burger
Lobster and roquefort
Whole sea bream stuffed with fennel and lemon
Roast pork with grapefruit
Thick piece of salmon with stea-cooked vegetables
Salmon with mandarin puree and coconut puree
Capellinis with onions and botargo
White sausage with red cabbage and orange
Bass cooked in a salt crust
Fresh grilled salmon steaks
Salmon,leek and avocado cooked in wax paper
Grilled salmon and risotto with mussels
Sea bream in salt crust
Roast chicken
Salmon steaks with coarse salt
Beef roast before cooking
Salmon and fennel tajine
Portion of salmon and spinach tart
Salmon with bread and herb crust
Rolled pancakes with salmon filling
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Salmon carpaccio
Bundle of white asparagus wrapped in smoked salmon
Raw spinach and smoked salmon salad
Tagliatelles with smoked salmon
Fresh salmon with vegetables and sauce
Salmon carpaccio with dill
Salmon tartare
Wild salmon with porridge and Whisky sauce
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Tagliatelles with smoked fish
Fennel and salmon tartlet
Smoked salmon purses with salmon roe
Cream of watercress soup with salmon
Poached salmon with mousseline sauce
Plate of smoked salmon
Stuffed salmon
Salmon croquettes
Sliced chicory and smoked salmon salad
Salmon tartare pitta bread sandwich
Marinated salmon and warm potato salad
Salmon with apples
Salmon pie
Potted mixed fresh and smoked salmon
Potato and salmon Bricks
Salmon fillet in pastry crust, Nantais butter
Salmon cooked with lemon and thyme
Salmon and pleurotus mushroom cabbage rolls
Thick piece of salmon with tomatoes
Sugar pea puree with salmon
Salmon and spinach cannellonis
Salmon curry
Salmon and vegetable lasagnes
Beef with roast onions
Lobster with vegetables and chervil
Knuckle of veal with apples
Truffle in pastry crust
Sweetbreads with morels in creamy sauce
Aveyron veal dish
Scallops with apples
Potato and salmon cheese-topped dish
Veal and carrot stew in tomato sauce
Roast beef in pastry crust
Tuna coated with sesame seeds and orange
Roast pork with shallots and a glass and bottle of red wine
Roast leg of lamb
Lamb roasts with green beans before cooking
Coating the roast with the gravy
Serving a bass baked in salt crust
Grilled salmon steaks with coarse salt
Roast veal with orange
Braised beef with orange zests and sweet and sour sauce
Duck magret with peaches
Braised fennel with orange
Scandinavian hamburger
Sea bream with fennel
Swedish bread and smoked salmon sandwich
Cabbage stuffed with salmon (topic : salmon)
Half-cooked pan-fried salmon,broad beans and Romaine salad
Spaghettis with salmon and tomatoes
Salmon with zucchini scales on a silver platter
Roast goose with salsifies
Raw chicken drumsticks
Preparing spaghettis Bolognaise
Roast lamb with sage
Gunkan with salmon roe
Langoustines
Stewed Bourbonnais beef
Aveyron veal Paupiettes stuffed with mushrooms
Rolled sole fillet with mashed sweet potatoes
Plate of sliced smoked salmon
Pan-fried grated carrots and shrimps
Raw white sausages
Duck and apricot brochettes
Grilled meat
Grilled eggplants
Roast cod with onions
Braised roast pork
Roast pollock with vanilla
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
fried egg
Semolina
Preparing the cheeses
Pan-frying boletus mushrooms
Spoonful of scrambled eggs with smoked salmon
Slab of doe with orange sauce and pumpkin puree
Roast lamb with Shoyu et Mirin sauce
Roast tuna with vegetables, white wine from the Oc area
Salmon and vegetable quiche
Pork roast with cinnamon and orange
Pan-fried carrots
Urchin with salmon and fish roe
Veal roast with pineapple
Spicy smoked gammon
Rabbit with apricots and rosemary
Sauteed noodles with vegetables
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Two salmon layer
Beef and carrot stew
Andouillette with traditionnal mustard
Blood sausage,apples and mashed potatoes
Raviolis in tomato sauce
Vegetable lasagnes
Lamb Tajine with dried apricots
Oven-baked bass steak with black olive puree
Smoked salmon club sandwich
Salmon stuffed with shrimp mousse
Two whole sea bass grilled on the barbecue
Roasted monkfish with olives and vegetable tagliatelles
Scallops
Scallops with citrus- fruit
Monkfish wrapped in bacon with lemon
Chicory, ham and cheese-topped dish before cooking
Sea bream with confit oranges
Duck a l'orange
Smoked herring with red onions and oranges
Monkfish with orange and saffron sauce
Guinea-fowl with orange and mushrooms
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Lettuce,orange,walnut and almond salad
Skate with orange sauce
Guinea-fowl with confit orange zests
Pork filet mignon with orange
Beef and orange terrine
Braised chicory with orange
Glazed chicory with orange
Sea bream Carpaccio with citrus fruit
Button mushroom pizza
Tajine dish
Oven-baked quenelles
Mashed pumpkin with flaked tuna