写真素材の検索結果

Guinea-fowl legs with carrots before cooking

Chicken legs with carrots before cooking

Ginea-fowl with small thin carrots

Stuffed leg of guinea-fowl with green apples

Raw chicken drumsticks

Roast guinea-fowl with apples

Leg of guinea-fowl

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl with romanesco cabbage

Guinea-fowl supreme and red grape casserole

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl fricassee

Guinea-fowl with grapes

Roast guinea-fowl with sage and onions

Guinea-fowl with walnut stuffing

Guinea-fowl stuffed with mushrooms

Guinea-fowl with orange and mushrooms

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl with confit orange zests

Guinea-fowl with chanterelles

Braised guinea-fowl with red cabbage and pears

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Oven cooked duck drumsticks

Roast chicken legs

Chicken and Merguez Couscous

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Roast guinea-fowl with curry and banana gratin

Whole raw guinea-fowl

Whole raw guinea-fowl

Duck's leg confit and rocket salad

Chicken drumsticks with Mexican salsa and crisps

Caramelized chicken with pineapple

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with beer and shallots

Guinea fowl with Hokkaido pumpkin and olives

Roast guinea-fowl with spices

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Raw beef and turkey brochettes

Raw duck Magret

Roast guinea-fowl capon with Perigueux sauce

Guinea-fowl with sauerkraute and juniper berries

Raw guinea-fowl

Guinea-fowl with rhubarb

Guinea-fowl fricassee with confit citrus and citronella

Littleneck clams en escabeche

Chinese cabbage with chicken

Leg of duck with morel sauce

Chicken leg cooked in aluminium foil and potatoes

Roast chicken legs with olives

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Roast guinea-fowl capon with morels and pan-fried gnocchis

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Duck leg with turnips

Roast chicken legs

Chicken leg stuffed with cheese

Crisp fried duck drumsticks

Roast chicken with papaya

Duck leg with artichokes and diced bacon

Grilled chicken with spices,potato and onion salad

Capon with white grapes and Port and white wine sauce

Stuffed turkey leg

Duck cooked with sechuan pepper,fancy salad with orange

Chicken drumsticks before cooking

Raw chicken legs before cooking

Raw duck leg marinating

Spicy flavored chicken

Roast chicken

Raw chicken

Raw guinea-fowl

Plate of leg of lamb with flageolet beans and carrots

rabbit leg larded with bacon and cheese

Roast leg of lamb with garlic

Lamb with spring vegetables

Raw guinea-fowl

A poached guinea fowl breast with sweet potato and vegetables

Duck and mashed carrot lasagnes

Carving a capon with cabbage

Ingredients for guinea-fowl recipe

Chicken drumsticks in turmeric sauce

Curried chicken with lentils

young roast chicken with lemon mousse and lemon thyme

Pan-fried chicken drumsticks with garlic and pepper

Duck's leg baked in salt

Chicken drumsticks with barbecue sauce

Stuffed leg of lamb with a slice of foie gras

Roast leg of turkey cooked with herbs

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Sewing the chicken with cooking string

Stuffed guinea-fowl breasts with pears

Guinea fowl with green beans

Guinea fowl with green beans

Roast goose with salsifies

Crispy guinea fowl with a ciabatta and olive stuffing

Ancenis chicken with potatoes,almonds and carrots

Bulgur with diced turkey breasts,cucumber and grated carrots

Pureed carrots,chickpeas and ground chicken breast

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Duck and vegetable Hachis

Steam-cooked chicken breast with marow-bone and vegetables

Guinea fowl, chorizo and pearl barley

Cooking a leg of lamb

Chinese-style chicken with noodles and vegetables

Cooking tandoori duck Magrets a la plancha

Quails with Verjus

Duck Magret and vegetable spring rolls

Chicken liver and shrimp Colombo

Chicken breast with prunes

raw leg of turkey

Utensils for making guinea fowl breast with truffled vegetables

Chicken livers with tomatoes

Spinach, avocado and chicken liver salad

Saint Patrick's chicken with olives

Chicken leg with stewed peppers

Duck with orange sauce and prunes

Chicken leg with green beans and cherry tomatoes

Grilled pieces of chicken with parmesan sauce

Stuffed goose with potatoes and apples

Raw duck's legs

Guinea-fowl,butter,honey and raisin papillote

Sauteed guinea-fowl with Dublin Bay prawns

Chicken livers with fresh figs

Utensils for making stuffed guinea fowl breast

Vanilla-flavored chicken supreme with spring vegetables

pan-fried chicken with baby vegetables

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Duck's breast stuffed with figs and citrus fruit

Duck's breast with roast pears and mangoes

Duck foie gras with grapes

Capon from Janze with stuffing

Guinea-fowl stuffed with quetsch plums

quail stuffed with fromage frais

Chicken and sweet potato Tajine

Guinea fowl breast with truffled vegetables being made

Chicken en pepitoria

Chicken leg on a grill-pan

Leg of lamb with garlic and thyme

Leg of lamb with sage

Chicken leg with celery, carrots and tomatoes

An oven-baked chicken drumstick

Chicken stew with artichokes, spinach and carrots

Duck Magret with kiwis

Cooking the meat in a casserole dish

Easter roast lamb with artichokes and potatoes on a platter

Adding the tomatoes to the chicken

Duck breast with figs

Chicken a la catalane

Roast quail sprinkled with crumbled gingerbread,mushrooms

Macerating the duck in coarse salt

Guinea fowl with citronella

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Quails with creamed carrots and orange

Duck magret with pureed carrots

Vegetable and chicken soup

Chicken a la landaise

Chicken cooked with Coca-cola

Goose with vegetables

Cockerel cooked with Riesling

Chicken with semilona and vegetables

Chicken,carrot and leek gratin

Pan-fried chicken and vegetables

Drying the lasagnes on a cloth

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Chicken pie a la macedoine

Coq au Vin marinating

Poulard hen with mead

Roolled turkey breasts with spaghettis and vegetables

Chicken and creamy carrot cheese-topped dish

Confit leg of duck with sauteed potatoes

Breaded duck leg

Senegalese Yassa chicken

Risotto with chicken

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced chicken breast with three condiments

Duck breast with vegetables and chanterelles

Rabbit stuffed with foie gras

Stuffed cold turkey with ratatouille

Pigeon a la ficelle with foie gras

Pan-fried chicken with mango

Capon with steamed vegetables and foie gras sauce

Lentil salad with diced bacon and chicken livers

Chicken breast with leeks and balsamic sauce

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Chicken with beansprouts

Duck and polenta Parmentier

Duck with turnips

Grilled duck with turnips

Diced duck and turnips

Duck Magret with celery puree

Roast capon coated in crushed sugar almonds

Chicken and shrimps with brandy sauce

Chicken and mushroom stew with potatoes and leek

Fried chicken with cabbage salad

Chicken pot roast

Chinese menu

Roast turkey with chestnuts

roast chicken in salt crust