Fried cheese balls
Cheese croquettes
Cod fritters
Deep-fried cheese balls
Cheese fritters
panisse chickpea flour pancakes (topic: Provence)
Pumpkin fritters
Breaded cheese balls and artichoke tails
Pimento fishballs
Tuna and white wine balls
Zucchini flower fritters
Pepper fried balls
Northern fish balls
Greek cheese balls
broccoli tempura (topic : broccolis)
Elderflower Tempuras
Mozzarella fritters
Fingers of red tuna fish breaded with sesame seeds
Vegetable Tempuras with Prebrescu sauce
Mackerel marinate with Muscadet,fish ball fritters
Tomato fritter stuffed with Brousse and pistou
Monkfish and shrimp croquettes
Avocado,cheese and sesame seed skewer
Cinderella soup,anchovy fritters
Ham and cheese croquettes with sesame seeds
Chicken nuggets
Quinoa balls
Squid finger fritters with lemon
Calamar fritters
Deep fried small fish
Langoustine tempura
Chistorra fritters
Tempura sausages
Deep-fried pieces of cod
Breaded fish balls
crunchy trout with herbs
Croquettes with roast scallops,pumpkin sauce
Maroilles tart
Egg,cod and Aioli on a bite-size slice of bread
Bacon,zucchinis and onions on a bite-size slice of bread
Cod,Aioli and zucchinis on a bite-size slice of bread
Herb omelette fritters
Shrimp accras
Cheese and ham croquettes
Frittelle al porro e salame (fried leek and salami bites, Italy)
Mini buckwheat galettes with quail eggs
Camembert fritters
Vegetable fritters
Chicken and ginger croquettes
Tofu cake
Dahi vada,lentil balls with yoghurt and cumin
Eggplant tartlets
Falafels
Different flavoured quinoa Croquettes
Udon pasta,shitake, tofu,and seaweed broth with Kabocha tempuras
Deep-fried onion rings
Apple fritters
Zucchini fritters
Deep-fried Dublin Bay prawns
Cindarella soup with anchovy fritters
Christmas meat buffet
Fried meatballs with mint
Deep-fried boletus mushrooms coated in breadcrumbs
Yakitori
Maccheronis with truffles and meatballs
Fish fritters
Grilled cheese on individual small breads
Peppers stuffed with Brousse cheese and spinach pie
ravioli skewers with fleur de sel sea salt
Vegetarian balls with sesame seeds and pine nuts
Crab samossas
Salt-cod Acras
Fennel and salmon pirojkis
Vegetable tempuras
Potato fritters
Seaweed tempura
Carrot fritters
Deep-fried artichokes, broad beans and bacon
Deep-fried zucchinis
Gnocchis in blue cheese sauce
Spicy hot salt-cod and potato cakes
Repapalos (dumplings from Extremadura)
Imperial shrimp cheesecake
falafels
Sticky rice balls with green vegetables
Chicken breasts coated in breadcrumbs
Ham fritters and almond
Creamy cheese, walnuts and dates on a bite-size slice of bread
Tempura and soup
Breaded meatball skewers
Eggplant fritters
Potato and pea samossas
Onion,linseed and parmesan fritters
Cone full of vegetable Tempuras
Beetroot fritters
Cumin-flavored potato fritters
Green zebra tomato tempura
Sage leaf fritters
Small brochettes of quenelle and Foie gras fritters
Bluecheese salty soufflee
Green salad with gruyere cheese
Vegetable terrine and white and black Botifarra
Crumbled brownie with chestnut fritters
Spicy vegetable Croquettes
Turkey escalope Cordons-bleus
Quinoa and herb balls and tomato carpaccio with tapenade
Carrot and egg croquettes
Corn and sesame seed Boulettes
potato with blue cheese (topic : potato)
Cep Tempuras
Spicy crab fritters with rocket dip
Goat's cheese and caramelized apple croquettes
Purslane,duck and blue cheese salad
Red mullet fillets with basil and ratatouille
Mushroom fritters
Coddled egg cooed in a brioche
Potato Paillassons
Shrimp fritters, raviolis and crisps
Artichoke,Serrano ham and asparagus mini skewer
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Broccoli and courgette quiche
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Tomato clafoutis
Kouign patatez
Cheese gnocchis with sage
Veal and lemon pancake purses
Ausgezogne (type of doughnut) & Rohrnudeln (sweet baked yeast dumplings)
Mushroom,tomato and cheese galette
Asian products
Broccio omelette,lamb with zucchinis and green olives, Fiadone
Angel hair pasta soup and quenelles
Chicken leg stuffed with cheese
Swiss chard and chickpea mousse appetizers
Shrimp and anchovy mini Vol-au-vents
Beaufort toasted open-sandwich
Beaufort cheese and olive bread sanwich
Mini buckwheat galettes with young Cantal and Coppa
Baking ingredients for making Mutzen (German Karneval pastries)
Vegetable tempura with cream of anchovies
Salt-cod Accras
Goat's cheese,pistachio and apricot truffles
Fondue savoyarde
Cherry tomato clafoutis
Ham,cheese and mushroom savoury pancakes
Pancake and ham cake
Deep-fried cheese,raisin and ham balls
Cheese and parsley savoury muffins with a vegan drink
Avocado and red mullet aspic Makis lollipops
Onion,milk and bacon soup
Hambuger,Salers cheese and onion bagel burger
hamburger
Alsation-style gnocchis
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Mushroom pie
Wild mushroom pie
Coulommiers gratin
Hiziki, tofu, onion and parsley balls with vegetables
Quinoa and herb balls
Seitan balls
Lentil balls with green beans and carrots
Falafels with vegetables
Lentil Croquettes and mashed potatoes with herbs
Tempura
Sausage and sauerkraut tempuras
Surimi -sesame tempuras
Beignets Lyonnais with crystallized violets
sardine fritters (chef: Sammut Reine)
Japanese food
Spicy oyster fritters
Fish and vegetable Tempura
shrimp and calamar fritters
Morel fritters with green asparagus
Chinese-style Dublin Bay prawn fritters
Chicken nuggets with lime
Sole and shrimp mini skewer
Fish and chips
Red mullet fillet fritters with soya sauce and crisp vegetables
Turmeric -flavored zucchini fritters
Nems
Several Carnival doughnuts on a platter
Italian-style rustic tomato soup
Cheese and spring onion Romanian Papanas
Zucchini tempuras with mango and ginger chutney
Eggplant and tomato caviar
vegetable tortilla
Sardinian cabbage galettes
Small vegetable cakes with chili pepper sauce and mixed salad
Donuts with advocaat icing, donut with grapefruit & soft cheese
Meatball and rosemary kebabs
Lamb meatballs
Quercy lamb meatballs
Meat balls with tomato and onion sauce