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Panacotta with peaches and mint jelly

Peaches in jelly

Lychee jelly

Raspberry jelly

Mango jelly

Verrine of fresh figs in jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

Pink grapefruit cream dessert

Fruit jelly terrine with mango puree

Verrine of shrimp and vegetable aspic

Redcurrant jelly

Quince jelly

Quince jelly

Orange blossom jelly

Peaches in jelly with rosemary

Milk jam and wild strawberry jam

Four o'clock teatime

Verbana jelly

Jelly on a spoon and in a jar

Apple jelly with mint

Strawberries in jelly with yoghurt and coriander

Apple and mint jelly

Fromage blanc mousse with summer fruit jelly

Cherry jelly

Kiwi jelly with Granny Smith apples in a glass

Teatime with summer fruit jelly

Raspberry jelly

Red jelly

Raspberry jelly

Fruit jelly

Watermelon jelly

Jars of tomato jelly

Jar of tomato jelly

quince jam

Rose and violet jelly

Strawberry and raspberry jelly

Summer fruit jelly

Mixed fruit jelly

Strawberry and blackberry jelly

Baked apples with redcurrant jelly

Apricot jelly and eucalyptus fudge

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Squares of kakis and almond milk jelly

Layered figs and mascarpone with Port jelly

Grapes in five spice red wine jelly

Coffee jelly, chocolate and cereal tuile biscuit

Oranges segments in orange blossom jelly

Timbales of crushed dried fruit cookies and jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Rising sun tea jelly with apple and chestnut puree

Rhubarb and raspberry jelly

Jelly with fruit

Glasses of strawberry jelly

Redcurrant jelly

Cranberry jelly

Cherry jelly

Cherry jelly

Apple and redcurrant jelly

spoon of cherry jelly

Pots of tea-flavored jelly

Beef carpacio with Muscat jelly

Peach cake squares

Lobster Tian with pistou

Spoonful of jelly with fresh fruit

Strawberries and basil in jelly cubes

Elderberry jelly

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Cherry liqueur and small griotte cherry jelly cubes

Puff pastry apricot tart

Jellied beef pie

Quince,strawberry and pepper Mille-feuille

Sweet potato jelly pudding and milk jam jelly pudding

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Rolled sponge cake with redcurrant jelly filling

Stewed pears with grape jelly,cloves and cinnamon

How to make raspberry jelly with lemon balm and prosecco

Pear jelly

Wild strawberry jelly

Summer berry jelly

Blueberries and redcurrants in jelly

Gooseberry and blackberry jelly with vanilla whip

Coconut jelly with dark chocolate flakes

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Strawberry jelly with grated white chocolate

Pear jelly with orange sauce and lemon wedge

Beaujolais Nouveau wine jelly

Jar of oxtail in aspic

Roast veal with olives in aspic

Rabbit and vegetable terrine

Lychee jelly with coconut tuile biscuits

Mascarpone cream dessert and chicory jelly

Eggs in aspic

Scallop Tempuras

Egg in aspic with tarragon and peppercorns

Roast veal with olives in aspic

Foie gras and truffles in aspic

Pink grapefruit and apple marmelade

Salmon Galantine

Piece of aspic

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Oyster with mushroom aspic

Lobster and hard-boiled egg in aspic

Scallops and leeks in aspic with fish roe

Diced aspic

Salmon roe and tapioca in white wine aspic

Rabbit terrine with aspic

Oysters and caviar in jelly with sour cream

Blackberry jelly

Raspberry jelly

Redcurrant jelly

Redcurrant jelly

Apricot jelly

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Pancake and fruit jelly

Pears and grape jelly

Jar of redcurrant jelly

Express orange jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of raspberry jelly

Homemade grape jelly cubes

Cherries in their jelly

Sherry and redcurrant jelly

Bowls of apple jelly

Jar of apple jelly

Blueberry jam and grape jelly

Mixed tomato jam and apple jelly

Apple and grape jelly with herbs

Waffle with elderberry syrup

French toast with cherry jam

Lemon pancakes

Portion of plum,almond and cherry tart with hibiscus syrup

Fruit in aspic

Green melon jelly

Hibiscus jelly with oranges,blueberries and rose water

Agar-agar jelly with citrus fruit and apples

Langoustine aspic terrine

Kiwi jelly with Granny Smith apples being made

Orange, kiwi and grape jelly, with vanilla sauce

Lassi

peaches in verbana jelly terrine

Tomato aspic

Noisettine with redcurrant jelly

Asparagus jelly with flowering chives in glass bowl

Summer fruit jelly with white chocolate

Mamia sorbet with white wine and orange jelly

Crab in jelly

Lychee Jelly in Ring Mold

Red pepper, chives and quail's egg in jelly

Waffle with icing sugar and jam

jar of jam

Tomme de Savoie

vanilla-flavored apricot jam with almonds

Assorted jams

Pear jam

Pear jam

Quince fruit pastes

Four o'clock teatime

Gemusesalat mit Gelee

Quail's eggs, vegetables and ham in aspic for Easter

Beef and onion aspic

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Carp in aspic with green beans and courgettes (Christmas)

Fruit in aspic being made

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Chicken breast with strawberries and raisins in red wine jelly

Pieces of ham in white wine and parsley jelly (seen from above)

Chicken and peaches in aspic

Savoury melon jelly

Apple and thyme jelly

Melon jelly with fresh oregano

How to make kefir jelly with nectarines and raspberry coulis

Apricot and orange blossom jam

Violet jam

Pansy and wild strawberry jam

Poached eggs and caviar in aspic

Wine jelly with daisies

White & green asparagus jelly with ham on a plate

Raspberry tart

Tutti Frutti

Champagne jelly with raspberries

Quail's eggs and truffles in aspic

Lobster in aspic

Mango jelly with Campari

Three beakers of gazpacho jelly with crabmeat