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Mussel and curry Verrine

Mussel and tomato salad

Mussel salad

Squid in curry sauce

Mussel salad Verrines

seafood salads

Mussel and rice verrines

Chocolat liegeois

Carrot and cumin salad

Selection of tapas

Vanilla-flavored shrimp Bisque

Whelk verrines

prawns in mango emulsion

Abalone and spinach Verrine

Glass cups of carrot soup

Carrot soup

Vegetable soup

Cream of pumpkin soup

Sole and cockles in white wine Verrine

Cream of pumpkin soup

Cream of pumpkin soup

Shrimp Bisque

Chilled avocado soup

Fish soup with shellfish

Creamy cauliflower soup with cumin seeds

Individual hard-boiled egg and bechamel cheese-topped dish

Stuffed mussels with garlic and parley

Littleneck clams and dog cockle shellfish with Spanish ham

Crab and fennel Verrine

Tarama and gambas Verrine

Crayfish and avocado Verrine

Skate and spinach Verrine

Strawberry sorbet and orange sorbet

Honey and orange blossom sherbet ice

Orange ice cream

Tuna and saffron pear Verrine

Lobster,yoghurt and tartare sauce Verrine

Marinated sardine with apple and wasabi Verrine

Cardamom Mouclade with garlic and curry

Verrine of shrimp and vegetable aspic

Verrine of guacomole and salmon roe

Brown shrimp and cabbage salad Verrine

Carrot and chive Flan

Lobster Bisque

Grated carrots with pistachios

Melon and yellow tomato gazpacho

Mussel soup with pastry crust

Mussel and lemon Cassolettes

Stewed pears and pear granita

Apple crumble with vanilla ice cream

Liquid meal on a tray

Buckwheat and vegetable broth

Green broth

Spicy peaches with fromage frais

Cream of mussels

Oyster tartare

Scallop souffle

Scallop souffle

Meat and sesame souffle

Lentils du Puy with coriander

Petoncle scallop,mussel and citrus fruit salad

Mussel Cassolette

Pumpkin soup with salted whipped cream and squash seeds

Cream of pumkin soup

iced orange juice

Raw vegetable Verrine

Cod and rhubarb Verrine

Fresh marinated herring Verrine

Verrine of creamy cep mousse

Creamed mozzarella and tomato verrine

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Salmon and vegetable tartare Verrine

Pumpkin souffle

Mussel and coconut soup

saffron mussel soup

Paimpol haricot bean and crab meat verrine

Monkfish and red wine tapioca Verrine

Black quinoa,surimi and vegetable Verrine

Salt cod,Soissons bean and parsley juice Verrine

Mussels in curry sauce

Mussel tartlets

Mussel eclade

Watercress and mussel soup

Dublin Bay prawn and American-style rice Verrine

Iced grapefruit souffle

Iced souffles

Creamy mussel and haddock chowder

Mussels,broad beans and peas in saffron aspic

Cold melon soup

Tomato soup with radishes

Spring vegetable soup

Cream of chickpea soup

Vegetable soup with olive oil

Vegetable broth

Sprout and citrus fruit salad

Banana milk shake with caramel and cinnamon

Mussel soup

Shrimp,octopus and mussel salad

Mini salmon Tartare

Cabbage remoulade

Cream of cauliflower soup with peanuts

Cream of artichoke soup

Egg mimosa Verrines

Caramelized spring vegetables (topic: caramelized cooking)

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Layered gingerbread,yoghurt and orange Verrines with poppyseeds

Milk chocolate,orange and cinnamon tiramisu

Orange fruit salad with cinnamon

Fresh fruit salad with licorice

Citrus fruit salad with cardamom and vanilla custard and whipped cream

Eggplant caviar and lentil Verrines

Shrimp cocktails

lentil salad with mussel and bacon brochettes

Leek and mussel bite-size appetizers

Skate,avocado and caper salad

Diced avocado and shrimp cocktail

Octopus salad

Mango and shrimp cocktail

Vegetables with shellfish and curry sauce

Artichoke and parmesan Verrine

Scallop Carpaccio with raspberries and citronella

hot champagne oysters

Chicory,haddock and walnut salad

Cream of celeriac soup with mussels and diced bacon

Garlic and mild pepper soup

Cream of squash with thinly sliced truffles

Pumpkin and Vitelotte potato cappuccino

Seafood salad

Goat's cheese and poppyseed souffle

Carre frais,banana mousse and pralin verrine

Open mussel

Open mussel

Open mussel

Tomato granita with goat's cheese

Seafood curried fricassee in a crisp shell

Beansprout, pineapple and curry salad

Cherimoya, almond and mimolette cream

Mussel and celery gratin

Asparagus and lemongrass curry with a prawn kebabs in a glass

Mango soup

Mango soup with raspberries

Melon soup with lavander

chestnut ice cream

Ice cream and stewed peaches desserts

Pineapple granita

Peach Melba

Belle Helene tiramisu

Peach granita with redcurrants and strawberries

Coffee ice cream mousse

Beaujolais granitas

Chocolate iced souffle

Chocolate ice cream

Chilled raspberry soufflee

Serving the granite in the glasses

Coconut sherbet ice and Biscuit rose de Reims

Spicy melon,carrot and raspberry juice

Curry cream soup with a baked mussel kebab

Chocolate, apple and fig Verrine

individual mussel tarts (topic: mussels)

Cream of beetroot with Fromage frais and mussel Verrines

Scallop and oyster tartare with creamy lime sauce

Round slices of cassava topped with Chipirons and West Indian peppers

Spicy poached quince and pears

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Mussel and saffron soup

Marinated mackerels with lemon

Beetroot salad with aniseed

Tuna mousse

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Fresh salmon salad

Quinoa,radish and cucumber salad

Coddled egg with raw ham

Roquefort mousse

Tuna Tartare

Chicken liver savoury cake

Lentil and mushroom salad

Anchovy salad with thyme and lemon

Salmon tartare and a glass of Kir

Pear and roquefort Verrines

Beetroot Tiramisu

Zucchini puree and Spanish ham Verrines

Crab Parmentier

Vegetable savoury crumble with thyme

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Potato,onion and tuna salad

Multicolored tomatoes with mozzarella served in a glass

Tomato gazpacho

Cheese souffle

Chickpea and sultana salad

Pureed peas

Small cream of herbs

Tomato and chicory flans

Salmon tartare with Matcha green tea

Monkfish and zucchini gratin

Japanese marinated spinach

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Tomato tartare