Soba noodles with pak-choi cabbage,beans and onions
Vegetable galette
Tofu, shiitake and green bean Nituke
Noddles with tofu and vegetables saute
Rice pasta with chinese cabbage,bamboo roots and Chinese garlic
Edamame noodles with green beans, diced potatoes and pesto
Brown rice with pan-fried vegetables
Lasagnes a la macedoine
Tagliatelles with red wine and vegetables
Rice noodles with pak choi and yardlong beans
Thinly sliced veal with lemon,green beans and broccolis
Plate of noodles
Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf
Noodles with green asparagus and miso sauce
Green beans a la nicoise
Noodles with sliced mini corn on the cobs
Noodles with beef
Ribbon noodles with green beans and pesto
Korean Kimchi with chinese cabbage
Dog cockle shellfish with vegetables and noodles cooked in a wok
Poached egg with pak-choi cabbage saute
Vegetable and ricotta savoury crumble
Thai noodles with shrimps
Indian-style spicy vegetables
Curry-flavored noodles with tofu
Pan-fried mushrooms with almonds
Sesame crusted tofu mushroom cabbage edamame beans spring onion and pak choi stir fry with Japanese rice topped with fresh coriander
Vegetable soup with beef and spaetzle (Asia)
Noodles with beef and vegetables
Rice vermicellis with Brussels sprouts,red peppers and shiitakes
Hot peppered noodles with shrimps
Steam-cooked vegetables
Vermicellis with garlic and parsley sauce
Salad of soba noodles, tofu, shrimps, pak choi, coriander
New potatoes saute on a nest of vegetables
Lasagnes with romanesco cabbage and broccolis
An arrangement of various coloured noodles
Assorted steamed oraganic vegetables with butter
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Cooking frozen vegetables in a frying pan
Pork and vegetable green curry
Rice noodles with chicken, broccoli, green beans and herbs
Wide ribbon pasta with pak choi and chili sauce
Vegetables on a white background
Yakisoba
Lentil balls with green beans and carrots
Vegetable Korba
Vegetable casserole
Spaghetti genovese with cedar nut pesto, beans and diced potatoes
Stir-fried egg noodles with mushrooms and pak choi (Japan)
Grilled swordfish burger
Cooking the spring vegetables
Soy bean pasta with pesto, basil and Kenya beans
Linguini with pesto
Linguine with pak choi, Thai basil and mint
Stuffed cabbage with lentils
Soup with rice noodles, pak choi, egg, tofu and chilli
Seitan with spring vegetables
Asian noodles with beef
Noodles and pork saute
Soba noodles with bok choy, peppers and mushrooms
Green vegetables and herbs cooked in wax paper
Green soya leaf vegeterian makis
Soba noodles with teriyaki salmon and vegetables
Noodles with beans, peppers, plums and cashew nuts with a soya dressing
Green bean puree with mashed potatoes
Eggplant rolls filled with tuna
Pasta salad with mushrooms and beans
Swabian roast meat with noodles and beans
Kigh Ha Farz,Breton leg of lamb
Cooked beans with onions
Vegetable and streaky bacon quiche
Vegetable jardiniere
Cabbage lasagnes
Asian noodle soup with tofu, pak choi and mushrooms
Indonesian salad with marinated tofu
Marinated cauliflower salad with beans and onions
Vegetable stall in market
Asian wok noodles with kale, sugar snap peas, spring onions, and chili peppers
Asian noodles with kale, sugar snap peas, spring onions, and chili peppers
Picnic with rice,tuna and bean salad
Beef chuck cooked in a casserole dish with brown ale
Noodle,shrimp and peanut soup
Potato pasta with cherry tomatoes and artichokes
Creole rice with chicken and peppers
Oriental noodles with crispy fish and bok choy
Egg noodles with pork and pak choi
Egg noodles with beef and pak choi
Asian Noodles with Lime
larded salmon paupiette with noodles
Chinese cabbage with chicken
Chicken brochette with Chinese cabbage
Rice with cabbage
Green bean and broadbean timbale
Putting the green beans in the boiling water
Rolling the escalopes around a bundle of green beans
Pan-fried vegetables
Lamb roasts with green beans before cooking
Turkey with pasta and green beans
Steam cooking vegetables
Frozen vegetables
Tablet of green vegetables
Roast veal with vegetables
Beef steak and green beans
Quadruccis with pumpkin and broad beans
Soba noodles with mushrooms and spring onions (Asia)
Fried sea bass with peas, pak choi and gnocchi
Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice
Asian soup with pak choi and deep-fried glass noodles
Sweet and sour baby pak choi with crispy glass noodles
Fried noodles with salmon cakes and pak choi
Thai soup with glass noodles, turkey and pak choi
Spelt couscous with broccolis
Green bean tempura
Cheese raviolis with mushrooms and peas
Sticky teriyaki meatballs with soba noodles
Vegetable Cannellonis
Vegetable fricassee with walnut oil
Asian-style veal
Noodle,shrimp and grapefruit salad
Corean fish fondue
Chicken and vegetable wok
Chinese noodles shredded beef black bean
Udon noodles with an onsen egg and spring onions
Penne and half-cooked tuna salad
Rice with omelette and green vegetables
Cucumber-marinated radish pink soya leaf makis
Pasta alla genovese (Pasta with beans, potatoes and pesto)
Pasta alla ligure (Pasta with potatoes and beans, Italy)
Seafood noodles
Fusilli with green beans, baby spinach and cashew nuts
How to make pasta with beans and rocket
Pink risotto with shalloots and dried strawberries
Plate of cooked Udons with sauces
Ingredients for Asian cuisine in a bamboo steamer (rice noodles, Asian mushrooms, shiitake, Shimeji, pak choi, bamboo leaves, ginger, chili)
pasta with red cabbage
Vegetarian cauliflower pizza with tomatoes
Bowl of rice with vinaigar
Marinated radish and cucumber makis
Cucumber-avocado Californian makis
Avocado Makis
Frankfort cake
Veal with spring vegetables
Cooking the vegetables
Roasted broccolini with soba noodles, edamame and sesame butter
Roast pork with summer vegetables and tuna sauce
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Vegetable lasagnes
White rice with kiziki seaweed and beans
Lamb fillet with chili and pak choi on Chinese egg noodles
Tagliatelles with peas,broad beans and green asparagus
Salad with rice noodles, tofu, peapods, bok choy and shoots in a glass, with a fortune cookie next to it (Asia)
Pasta with beans and rocket
Tea-flavored rice with vegetables and lemon
Stuffed onions
How to make penne with peas and green beans
Crab Croustillants
Vegetable paella
spring cabbage (topic : classical dishes)
cabbage sushi
Tuna salad with green beans, orecchiette and potatoes
Trenette alla genovese with potatoes and green beans
Noodle,shrimp and peanut broth
Broccoli,tomato and parmesan risotto
Spring vegetable Risotto
Lentil,sweet potato,carrot and brown rice savoury cake
Pasta with green beans
Green veggies and Apple
Pak-choi
young vegetable and herb thin pastry tart
Green bean salad
Cockle and vegetable lasagnes
Butter beans with chives
Fried chicken stroganoff with tagliatelle and green beans
Pasta with bacon, green beans and tomatoes
Carrot and green bean tempura with a yoghurt dip
Pan-frying the button mushrooms
Spaghetti with pesto and green beans
Pan-fried gambas with garlic and Chinese noodles
seafood with mixed vegetable
Miso bean soup with soba noodles
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Aloo gobi on a bed of rice (vegetable dish with cauliflower and potatoes, India)
Aloo gobi with rice (vegetable dish with cauliflower and potatoes, India)
Green beans with chili strips; broccoli with coconut sauce
Vegetables with noodles and octopus (Asia)
Beef stew with vegetables and noodles (Asia)
Fresh vegetables with beef and noodles (Asia)
Steaming vegetables with noodles and squid (Asia)
Vegetables with noodles and prawns (Asia)
Noodles with vegetables, lobster and chopsticks (Asia)
Asian noodles with dried mushrooms and vegetables
Pasta with cauliflower and gorgonzola gratin
Romanesco cabbage Capellinis a la romaine
Stir-fired noodles, chicken, vegetables and basil (Asia)