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Greek yoghurt in filo pastry casings with rose-flavored jelly

Grapes in five spice red wine jelly

Mamia sorbet with white wine and orange jelly

Puff pastry apricot tart

Pots of tea-flavored jelly

Fruit jelly terrine with mango puree

mangoustan filled with rose jelly

Raspberry jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Mango jelly

Red jelly

Cherry jelly

Fruit jelly

Watermelon jelly

Summer fruit jelly

Rose and violet jelly

Mixed fruit jelly

Strawberry and blackberry jelly

Strawberry and raspberry jelly

Apricot jelly and eucalyptus fudge

Peaches in jelly with rosemary

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Baked apples with redcurrant jelly

Verrine of fresh figs in jelly

Oranges segments in orange blossom jelly

Panacotta with peaches and mint jelly

Layered figs and mascarpone with Port jelly

Coffee jelly, chocolate and cereal tuile biscuit

Squares of kakis and almond milk jelly

Rising sun tea jelly with apple and chestnut puree

Timbales of crushed dried fruit cookies and jelly

Cherry jelly

Cherry jelly

Cranberry jelly

Apple and redcurrant jelly

Apple and grape jelly with herbs

Beef carpacio with Muscat jelly

Spoonful of jelly with fresh fruit

Egg in aspic with tarragon and peppercorns

Eggs in aspic

Jelly on a spoon and in a jar

Quince,strawberry and pepper Mille-feuille

Pink grapefruit cream dessert

Jellied beef pie

Four o'clock teatime

Four o'clock teatime

Milk jam and wild strawberry jam

Sweet potato jelly pudding and milk jam jelly pudding

Roast bananas with redcurrant jelly

Rolled sponge cake with redcurrant jelly filling

Strawberries in jelly with yoghurt and coriander

Stewed pears with grape jelly,cloves and cinnamon

Rabbit and vegetable terrine

How to make raspberry jelly with lemon balm and prosecco

Pear jelly

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Blueberries and redcurrants in jelly

Coconut jelly with dark chocolate flakes

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Strawberry jelly with grated white chocolate

Pear jelly with orange sauce and lemon wedge

spoon of cherry jelly

Jars of tomato jelly

Jar of tomato jelly

Strawberries and basil in jelly cubes

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Cherry liqueur and small griotte cherry jelly cubes

Piece of aspic

Pink grapefruit and apple marmelade

Rabbit terrine with aspic

Gemusesalat mit Gelee

quince jam

Portion of plum,almond and cherry tart with hibiscus syrup

Waffle with elderberry syrup

French toast with cherry jam

Lemon pancakes

Fruit in aspic

Green melon jelly

Agar-agar jelly with citrus fruit and apples

Langoustine aspic terrine

Peach cake squares

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Orange, kiwi and grape jelly, with vanilla sauce

Jar of oxtail in aspic

Roast veal with olives in aspic

Gooseberry and blackberry jelly with vanilla whip

Raspberry tart

Tomato and yoghurt jelly on pumpernickel

Verrine of shrimp and vegetable aspic

Scallops and leeks in aspic with fish roe

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Oyster with mushroom aspic

Diced aspic

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Roast veal with olives in aspic

Foie gras and truffles in aspic

Scallop Tempuras

Salmon roe and tapioca in white wine aspic

Elderberry jelly

Redcurrant jelly

Redcurrant jelly

Quince jelly

Quince jelly

Redcurrant jelly

Redcurrant jelly

Apricot jelly

Blackberry jelly

Raspberry jelly

vanilla-flavored apricot jam with almonds

Sherry and redcurrant jelly

Orange blossom jelly

Cherries in their jelly

Jar of raspberry jelly

Homemade grape jelly cubes

Pears and grape jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of redcurrant jelly

Express orange jelly

Bowls of apple jelly

Jar of apple jelly

Pancake and fruit jelly

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Peaches in jelly

Noisettine with redcurrant jelly

Blueberry jam and grape jelly

Teatime with summer fruit jelly

Mixed tomato jam and apple jelly

Meat & vegetables in aspic with rhubarb & sour cream mousse

Summer fruit jelly with white chocolate

Lassi

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Quail's eggs, vegetables and ham in aspic for Easter

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken breast with strawberries and raisins in red wine jelly

Savoury melon jelly

Apple and thyme jelly

Yoghurt and tomato jelly on wholemeal bread

How to make kefir jelly with nectarines and raspberry coulis

Tutti Frutti

Verbana jelly

Wine jelly with daisies

Assorted jams

Pear jam

Pear jam

Quince fruit pastes

Waffle with icing sugar and jam

jar of jam

Tomme de Savoie

Fromage blanc mousse with summer fruit jelly

Beef and onion aspic

Fruit in aspic being made

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Pieces of ham in white wine and parsley jelly (seen from above)

Melon jelly with fresh oregano

Grapefruit and clementine jelly with redcurrants and fresh mint

Vegetables in aspic

Spoonful of lemon curd

Brawn on bread

Carp in jelly, Poland

Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)

Berries and edible flowers in aspic

Berries in aspic

Berries in aspic

Fish and surimi crab terrine

Mixed vegetables in jelly with egg

vanilla-flavored creamy soup with lemon jelly

Beetroot jelly in small dishes (Molecular gastronomy)

White & green asparagus jelly with ham on a plate

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Tri-colored gelatin dessert

Cactus syrup jelly with whipped cream

Rose hip Croustade

Tangerine jelly

Bailey's jelly,coffee and caramelized hazelnut cocktail

Tomato and feta in aspic