Octopus and zucchini salad
Octopus salad
Octopus with french dressing
Zucchini strips with parmesan flakes
Zucchini,eggplant and pomegranate seed Timbale
Curly endive,diced bacon and crouton salad
Seitan and artichoke salad
Multicolored tomato salad
Octopus dome
Deep-fried squid with green peppers
Round zucchinis stuffed with feta and tomatoes
Garlic zucchini open sandwich
Quinoa,pineapple and zucchini salad
Raw zucchini,tomato and goat's cheese Timbale
Asparagus and leeks with french dressing
Vegetable turnover
Leeks with french dressing
Artichokes stuffed with crab
Stuffed artichoke base
Vegetable mini quiches
Chipiron and onion open sandwich
Raw zucchini and caper salad
Stuffed vine leaf
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Stuffed filo pastry turnovers
Octopus,shrimp and melon mini skewer
Summer vegetable tartare with peas and parmesan flakes
Octopus a la plancha on toast
Avocado,tomato and tofu tartare
Eggplants cooked with Sechuan pepper
Shrimp and tomato open sandwich
Eggplant and zucchini salad
Thai-style beef and buckwheat salad
Fig,apple and chicory salad
Chayote salad
Smoked salmon salad
White haricot bean and anchovy salad
Raw red tuna salad with mandarin orange zests
Shrimp salad
Assorted tomato salad
Calamary salad
Littleneck clams with garlic
Thinly sliced fried tomatoes
Blood sausage and red pepper open sandwich
Mato and tomato jam
Pureed eggplants
Mixed sprout soup
Tomato and basil salad
Russian smokes sprats with oil
Lamb's lettuce and pear salad
Veal,mushroom and pineapple skewers
Exotic salad
Stuffed squid with turmeric emulsion
Mushrooms a la grecque
Lentil salad
Zucchini rolls stuffed with chopped tomatoes and olives
Potato and octopus Tapas
Lentil,apple and zucchini Timbale
Flower-shaped sliced cucumber with sea bream and avocado tartare
Blood sausage and rolled zucchini skewer and roquefort sauce
Sardine,lettuce and sun-dried tomato salad
Beetroot,Granny smith and onion salad
Carrot Flan with asparagus and poppyseeds
Tuna croquettes
Cod brandade open sandwich
Smoked fish and dill open sandwich
Seabream Tartare with salmon roe
Fish and mango tartare
Courgette and feta savoury cake
Pan-fried small grey prawn salad
Lentil and diced bacon salad
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Rissoni and tuna salad
Radish Carpaccio
Corn lettuce,chicory and parmesan salad
Chicory salad with almonds and dried apricots
Mixed salad with pistachios and almonds
Chickpea salad
Tuna Tartare
Elver open sandwich
Dublin Bay prawn and zucchini mini brochettes
Tuna and mayonnaise open sandwich
Chicory stuffed with seafood
Individual fish and vegetable pies
Piquillo red peppers stuffed with fromage frais
Yellow and red pepper tatin tart
Sugar peas stuffed with mousserons and sea salt
Lemon-flavored stewed pumpkin
Button mushrooms with garlic
Cockle and salmon timbale with apple
Portion of quiche
Eel and avocado salad
Wakame salad
Individual cheese pie
Beef Carpaccio
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Crushed tomato and pepper salad
Rocket lettuce,sticks of tomato and walnut salad
Bundle of asparagus with smoked salmon
Verrine of spring vegetables
Creamed jerusalem artichoke soup
Green souffle
Sauteed vegetables with octopus
SCallop carpaccio with pistchios
Italian green peppers stuffed with cream cheese
Fennel and scorpion fish with ginger Ceviche stew
Camembert with fig and grape chutney
Nettle soup
White grape and Comte brochettes
beef salad
Artichokes a la romaine
Chicory,watermelon and peach salad
Plate with the inside and the tops of the tomatoes
Tomato-mozzarella tartlet with fresh herbs
Tomato tart tatin
Veal carpaccio with lamb's lettuce
Dublin Bay prawn and grapefruit salad
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Egg stuffed with salmon
Salmon savoury mini muffins
Zucchini and herb savoury loaf cake
Small casserole dish of octopus and chickpeas
Shrimps marinated with spices
Egg with oyster
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Seafood croquettes
Big prawn and salmon open sandwich
Avocado with shrimps
Gingerbreaded gambas
Squid in squid ink sauce
Fried calamaries
small vegetable pickles
Red mullet and tapenade salad
Cooked Camembert with walnuts
Half-cooked salmon with tea emulsion
Broad bean salad with ground pepper
Lettuce
Greek salad
Deep-fried onion rings
Lamb spring rolls
Green and white asparagus with alfafa
Cep croquettes
Scrambled egg,eel and mushroom open sandwich
Boletus mushroom carpaccio
Lentil soup
White asparagus with strawberries and crab meat
Stewed cherry tomatoes
Pumpkin soup
Plain panacotta
Carrot soup
Vegetable terrine
Fried breaded pleurotus mushrooms
Marinated chicory with sultanas
Vegetable soup in a cooking pot
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Mushroom souffles
Salmon curry
Chopping the leeks into sections and the goat's cheese into small portions
Salmon and dill quiche
Scallop tartare
Cucumber, Fromage blanc and hard-boiled egg salad
Red tuna tartare
Scallop,squid and mushroom skewer
Shrimps with grapefruit
Salt-cod,red pepper and lettuce salad
Bowl of guacamole
Salmon and asparagus
Mini fish and shrimp cannellonis
Squid rings with their ink and young garlic
Timbale of seitan and potato lasagnes
Grilled leeks
Cream of asparagus soup
Cream of orange lentil soup
Spring rolls
Sea bream Carpaccio with citrus fruit
Cauliflower and crab salad
Red apple,celery and pepper salad
Samphire salad with ginger-flavored sweet and sour dressing
Grated beetroot with yoghurt
Chickpea and sultana salad
Fennel and orange soup
Beetroot,carrot and orange salad
Skinned tomatoes in a sieve
Tomato souffle
Deep-fried mussels