Fancy apple dish
Bulghour with pork and dried fruit
Papardelle with Poutargue
Chicory, apple and walnut Reblochon cheese-topped dish
Bourbonnais beef stew with orange rinds
Slab of doe with orange sauce and pumpkin puree
Duck magret with peaches
Beef and carrot stew
Roast duck with orange and apples stuffed with dried fruit
Tuna coated with sesame seeds and orange
Orange fruit salad with cinnamon
Tagliatelles with raw ham,confit gizzards and Roquefort
Pureed pumpkin with ground beef
Lamb Tajine with dried apricots
Roast capon with citrus fruit and figs
Azuki beans with diced pumpkin
Capellinis with onions and botargo
Mashing sweet potatoes
veal with plums (topic: cooking with fruits)
Stewed apples with dried fruit
Stewed apricots with thinly sliced almonds
Mango soup
Lemon curd
Orange cream dessert
Young pigeon with apples
Rabbit saddle stuffed with dates,apples and liver
Pork with lemon
Rabbit with lemon
Pan-fried scallops with curry and apple sauce
Blood sausage,apples and mashed potatoes
Duck Parmentier
Eggplant caviar
Poached egg with onion and red wine sauce
Mexican-style scampis
Veal Paupiette with apricots and peas
Yoghurt with papaya
Duck a l'orange
Rolled veal escalope stuffed with orange and black olives
Duck magret with orange and pumpkin
Pan-fried chicken with mango
Pork filet mignon with orange
Crumbled broccoli,chicken breast and orange
Pig's trotters with Romesco sauce
White sausage with red cabbage and orange
Rabbit with apricots and rosemary
Lamb tajine with peaches,kumquats,almonds and cinnamon
Traditional Mole poblano
Roast duck with oranges,chanterelles and chestnuts
Dark chocolate cream dessert topped with thinly sliced almonds
Quince paste,vanilla-flavored Fromage blanc and oatmeal
Mont-Blanc tiramisu
Chestnut mousse
Soya and papaya smoothie
Chocolate and pistachio souffle
Creme brulee and summer fruit Verrines
Panacotta with coffee syrup
Chocolate and tea Verrines
Panacotta with strawberries and almonds
Straining the mirabelle plums
Stewed quince,pears and apples
Fish Hachis
Mashed sweet potatoes with chopped pork
Raviolis in tomato sauce
Duck's breast with poached pear and cinnamon
Pork saute with cashews
Free-range quail with artichokes and chestnuts
Roast young cockerel with kiwis and dried fruit
Roast pork with plum sauce
Ostrich stew with chestnuts and pureed celeriac
Lamb with pineapple and peppers
Duck Magret with grapes
Casserole dish of pork with onions and caramelized chestnuts
Chicken and pear curry
casserole dish cooked pheasant
Hawain-style Albacore tuna with pineapple
Glass of rose wine and sandwich
Lobster and herb tartare with peaches
Salmon with mandarin puree and coconut puree
Scallop carpaccio with citrus fruit
Sea bream Carpaccio with citrus fruit
Salt-cod with chickpeas and orange
Preparing veal knuckle with orange
Pureed carrots and orange
Salmon and fennel tajine
Roast veal with orange
Braised fennel with orange
Stewed leeks with orange zests
Red mullets with citrus fruit
Petoncle scallops caramelized with kumquats
Braised chicory with orange
Scallops with orange and lentil puree
Lobster Bisque
Milk chocolate,orange and cinnamon tiramisu
Chocolate-clementine Verrines
Mango sauce
beef stew with carrots
Andalusian brochettes (topic : the raw )
Four-flavored pink grapefruit and mango salad
Vanilla-flavored floating islands
4 assorted chocolate mousses
Chocolate mousse
Tiramisu
Chocolate soufflees before cooking
Chocolate and green tea cream dessert
Bowl of chocolate rice pudding
Chocolate cream desserts
Chocolate sundea
Tiramisu with chocolate flakes
Chocolate Tiramisu Verrine
Smoked salmon,fromage frais and avocado Bruschetta
Roast pork with apples and lemon
Beef and tomato Parmentier
Yam fritters
Hamburger with Raclette cheese
Roast leg of lamb
Rabbit in mustard sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Stuffed tomatoes
Crapiaux du Morvan
Potatoes stuffed with blood sausage
Meatball appetizers
Country-style stuffed tomatoes
Spicy caramelized rabbit with tagliatelles
Roast turkey with chestnuts
Rabbit fricassee with mushrooms
Rabbit skewers with barbecue sauce
Cooking Boeuf Bourguignon
Roast beef with mushroom sauce
Beef's tongue, Gribiche sauce
Shoulderblade bone cooked for 7 hours
Cooking a leg of lamb
Stewed Bourbonnais beef
Shepherd's pie
Guinea-fowl with chanterelles
Duck magret with mashed potatoes
Rabbit with mustard sauce
Tripoux crumble
Oven cooked duck Magret
Kidneys with peppers
Traditional pheasant Salmis
Lamb casserole
Mini buckwheat galettes with young Cantal and Coppa
Duck magret with fresh figs and fig alcohol
Grape Tiramisu
Fromage blanc with figs and pistachios
Marinated and grilled Seitan brochettes
Dolphin shaped fish finger
Sweet potatoes,peas and onions cooked in a wok
Salmon and vegetable quiche
Pumpkin soup
Veal and carrot stew in tomato sauce
Pan-fried grated carrots and shrimps
Half-cooked salmon with beetroot and asparagus shoots
Pan-fried scallops
Salmon with green tea-flavored french dressing
Small casserole dish of squid and lentils
Button mushroom pizza
Scrambled eggs with mushrooms
Oven-baked quenelles
Oven-baked mackerel with tomato marmelade
Teriyaki salmon brochette with edible flowers
Carrot chips
Sea bream with fennel
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Pureed pumpkin
Pan-fried carrots
Baked chicory with Gouda
Vegetable lasagnes
Piece of cod with white butter sauce and thin carrot strips
Thick pieces of salmon cooked with shallots
Chicken breast with orange and saffron
Sliced chicken breast with turnips,oranges and pears
Quail with confit clementines
Sturgeon with almond sauce and caviar
Chestnuts and brussels sprouts
baked potato stuffed with dried fruit
Beaufort cheese and olive bread sanwich
Galette with petoncle scallops and vegetable,glasses of cider
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Fromage blanc with confit orange and prunes
Goldy locks mousses
beef emince with fresh peapods
Rabbit with citus fruit
Fruit purees
Stewed apples
Summer fruit with orange juice and rose petals
Apricot and raspberry crumble
Blancmange with apricots and rosemary
Braised beef with orange zests and sweet and sour sauce
Fried sweet potatoes
Cream of pumpkin soup
Shrimp Bisque
Chocolate and orange Tiramisu
Speculos and lemon cream Verrines