Veal saute with orange and honey
veal saute with ginger and coriander
Veal saute with broccolis
Lamb saute with curry
Pork saute with mini eggplants and peppers
Veal Paupiette with apples
Sauteed beef with saffron rice
Mixing the rice and the onions together in a saucepan
Veal Grenadin with lentils
Veal kidneys with rice
Pork filet mignon marinated in honey and fennel seeds,white rice
Minced veal with mixed rice and spinach
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Mediterranean veal stew
Veal saute with tomatoes and broccolis
Slicing the broccolis
Stuffed tomato
Sprinkling chervil on the sweetbread dish
Mufalfal rice
Sauteed rice and chicken coated with pine nuts
Veal saute a la Mentonnaise
Basmati rice with raisins and walnuts
Brown rice,avocado and orange lentil puree
Orange and herb risotto
Rabbit with peaches
Braised gammon with orange and rice
Turkey poult saute with mandarins
Veal saute with confit citrus (step by step : final)
Veal Medaillon with sauteed potatoes
Tournedos with mustard sauce and pan-fried potatoes
Fish cooked in court-bouillon with pan-fried rice and coriander
Sauteed chicken with black mushrooms
Asian-style rice vermicellis
sauteed prawns with spices and rice (topic: cooking with cereals)
Sauteed veal with ginger
Veal saute a la meridionale
Rice with sardines
Stuffed courgette flowers
Rice with fish from Niger
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Basmati saffron rice
Rice with squid ink and gambas
Pumpkin risotto
Rice with beansprouts and diced bacon
Assorted Makis and Sushis
Basmati rice with yoghurt,mustard seeds and chili peppers
Salmon Chirashi
Lamb green curry
Pork and vegetable green curry
Spoonful of tomato risotto
Risotto with Dublin Bay prawns
Salmon Tataki
Fish with parmesan crust
salmon maki
Salmon Makis
Pork with carrots,orange and rice
Minced veal and cinnamon risotto
Veal Saute with paprika and vegetables
Guinea fowl with citronella
Puff rice cakes coated in chocolate
White,brown and wild rice
adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)
Pan-fried seitan with eggplants,lime peanuts and agave syrup
Saute potatoes
Lemon,white grape and mushroom risotto
Lemon and rice soup
Monkfish and shrimp brochettes with curry and lime
Veal mignon with spices and honey
Milk-fed veal with turnips and honey
Surimi-mango omelette makis
Salmon-avocado omelette makis
Rice tumblers with pineapple
Cabbage rolls stuffed with rice,chickpeas and artichokes
Poached egg with pak-choi cabbage saute
Moist polenta with orange juice and curry,lamb stew with ginger and honey
Peking duck fillet brochettes
New potatoes saute on a nest of vegetables
Braised chicory with honey and orange
Lobster,mango and carrot rice sheet spring roll with honey dressing
Tea-flavored rice with vegetables and lemon
Beetroot-flavored rice with frog's legs
Saffron rice with seafood
Wild rice with bacon
mixed cooked rice
Cooking the onion risotto
Lamb saute
Lamb saute with red hot peppers and mint
Sauteed rice with littleneck clams and fried parsley
Energetic breakfast
Preserved fig rice pudding
Sauteed beef with turnips and white grapes
Rice with crab meat and omelette
Pan-fried scallops with rice cakes
Brown rice and curry omelette
Galley with rice and lentils
Makis
Rice with omelette and green vegetables
Ham and rice balls
Stuffed vine leaves
Jambalaya
Paella
Vegetarian Paella
Meatballs in tomato sauce and rice
Chipirons a la luzienne
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Sticky rice balls with green vegetables
Vegetable paella
Sea bream-Japanese omelette makis
Assorted sushis
Stuffed peppers
Adding the broth to the risotto
Salmon and omelette Makis
Omelette,salmon and avocado Makis
Pike quenelles with Nantua sauce and rice
Menu : raw vegetables,tagliatelles,parmesan,rice balls with ham
Salt-pork risotto
Pork with mango
Adding the yoghurt and the saffron
Duck with mango
Pork shoulderblade bone with apples
Baked apples stuffed with cereals and mustard seeds
Pink risotto with shalloots and dried strawberries
Apple,walnut and gorgonzola risotto
Rice with zucchinis,dried fruit and spices
Rice macaronis with mushrooms and almonds
Artichokes stuffed with saffron rice and dates
Rice with coconut,chili peppers and mustard seeds
Risotto with white beans,pistachios and parmesan tuile biscuits
Tuna-avocado makis
Eel and mango Californian makis
Cucumber-avocado Californian makis
Salmon-avocado makis
Salmon-avocado Californian makis
Chicken-avocado yellow soya leaf makis
Guinea-fowl and quince fricassee with wild rice
Sweet and sour pork with pineapple
Pork chops with rice
Rice,apple and herring salad
Asian-style pan-fried rice and noodles with shrimps
Tuna cooked in a cabbage leaf
Salmon and avocado cone
Preparing Futomaki
Maki Californian roll
Makis Californian rolls
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Green rolls stuffed with rice and dried fruit
Chicken with coconut
Chicken with peanuts and cashew nuts
Lobster with mango
Shellfish saute with herbs
Rice,buckwheat,black sesame,walnut and honey bread loaf
pan-fried potatoes and ceps
tagliatelle with sauteed broccoli and prawns (topic : broccolis)
Seitans and bell peppers cooked in a wok
Shrimp curry
Filet mignon with Melfor sauce
Veal escalope with breaded avocados
Veal and orange tajine
Pan-fried rice with shrimps and lemon grass
Raw veal roast
Turkey escalopes with honey
Veal blanquette
Beef steaks with pan-fried diced potatoes
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Gambas saute with lime
Veal blanquette in a casserole dish
Veal Paupiette with apricots and peas
Braised red cabbage with pistachios,veal and gingerbread meatballs
asparagus risotto
Asparagus and pea rice
Lamb curry with spicy rice
Green rice with hers and garlic
Rice with squid and garlic
Rice and Pu Erh grains
Broccoli,tomato and parmesan risotto
monkfish with rice and okras
Fish and bacon brochettes
Risotto with mussels
prawn and mediterranean prawn skewers
Rice with calamaries
Rice with rabbit
Rice with cabbage
Rice cakes
Adding the butter to the preparation
Scallop sushis
Chinese cabbage and cod parcels
Preparing Risotto
Tuna steak with parsley butter
Stuffed onions
Stuffed cabbage
Thick piece of cod with morels
Spring vegetable Risotto
Beetroot rice and tofu Sushis
Sole and mushroom brochettes with lemon butter
Express lamb curry
Timbale of saffron rice
Cooking pot of conger eel and bomba rice
Fish with Calasparra saffron rice