写真素材の検索結果

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Carving a roast chicken

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a loin of lamb

Carving a loin of lamb

Carving a loin of lamb

Preparing an Italian-style melon

Preparing an Italian-style melon

Slicing the cheese

Cutting a quiche

Preparing an Italian-style melon

Preparing an Italian-style melon

Preparing a carved melon

Preparing a carved melon

Preparing an apple

Preparing an apple

Carving roast beef

Carving a saddle of lamb

Carving a saddle of lamb

Preparing an Italian-style melon

Cutting a quiche

Slicing a pineapple

Slicing a pineapple

Slicing an entrecote on a carving table

Serving a plate of roast chicken with French fries

Slicing an entrecote on a carving table

Slicing an orange

Preparing an Italian-style melon

Taking the seeds out of the melon

Making melon balls

Filling the melon with melon balls

Preparing a fig

Preparing an orange

Carving a roast chicken

Preparing a crab

Preparing a fig

Preparing a fig

Slicing a foie gras terrine

Slicing an entrecote on a carving table

Preparing to carve a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Carving a raw ham on a ham stand

Slicing a dried sausage

Serving cheese in a restaurant

Raw chicken breasts

Whole raw guinea-fowl

Whole raw guinea-fowl

Slice of foie gras on a cutting board

Raw duck aiguillettes

Waiter serving a plate of food

Large piece of raw pork on a cutting board

Raw duck's legs

Mallard ducks

Slicing the roast duck magret

Preparing an apple

Slicing a chitterlings sausage

Kitchen knife on cutting board

Ingredients for duck breast with figs

Slicing tomatoes

Kidneys flambe

Slicing a courgette

Peeling an orange and making orange zests

Raw beef and turkey brochettes

Carving a roast chicken

Kitchen utensils for preparing seared duck breast with salad

Sliced rare duck breast on cutting board

Raw chicken

Raw turkey fillets

Placing the sliced roast beef in a plate

Carving a roast beef

Pieces of raw beef on a chopping board

Whole foie gras

Raw duck's breast

Raw duck magret

Raw duck magret

Raw duck magret

Towel-wrapped whole raw foie gras

Foie gras on sliced bread

Raw foie gras

Cutting salt-cod

Preparing a plate of food

Waiter serving plates of food

Raw duck Magret

Slicing the mushrooms

Slicing the Foie gras

Preparing an apple

Preparing a spiny lobster

Preparing a spiny lobster

Roast chicken

Taking the skin off a slice of chitterlings sausage

Comte

Duck's breast stuffed with figs and citrus fruit

Carving table

Duck Magret with kiwis

Marinated duck breast on cherimoya slices

Duck breast slices with cauliflower puree

Sliced duck breast and winter red cabbage salad on a wooden board

Cantal

Reblochon

Bleu de Bresse

Piece of morbier

cutting the skin off a pumpkin

Cutting a green pepper

Raw sliced duck breast ready to cook

Roast chicken

Swollen pork's blatter for cooking Bresse chicken

Placing a raw tied chicken in baking dish

Raw chicken

White sausages

Free-range oraganic chicken red label from Bourgogne

Chicken feet on a stall at the market in Siem Reap, Cambodia

Raw chicken drumsticks

Pieces of raw chicken

Raw chicken legs before cooking

Whole raw chicken

Foie gras toasts

Duck's leg baked in salt

Praparing a cassoulet

Duck breast wrapped in savoy cabbage with marzipan cherries

Grilled duck breast with chutney on a wooden board

Chicken drumsticks before cooking

Slice of raw foie gras

Cooking tandoori duck Magrets a la plancha

Duck Magret with sesame seeds and vegetable wraps

Cutting kidneys flambe

Chicken on the spit

Duck Carpaccio

raw foie gras

Slicing the cheese

Foie gras terrine

Goose breast with a red cabbage sprout and mange tout salad and raspberries

Reblochon

Tomme de Savoie

Duck confit with Salardaise potatoes

Entremont et Comte cheeses

Duck's breast with roast pears and mangoes

Duck Magret with ceps,walnuts and spices

Raw duck breasts

Serving a slice of loin of lamb

Cut-out raw duck breast

Cut-out raw duck

Jar of foie gras terrine

turkey and uncooked foie gras

Roast duck with cherries

Melting butter in a copper frying pan for the pasta

Cheese for pizza

Selection of cheeses

Bleu des Causses

Fourme d'Ambert

Fourme d'Ambert

Cantal

Gaperon

Laguiole

Mimolette

Mimolette

Reblochon

Salers

Tamie

Tete de Moine

Leerdammer

Cancoillotte

Roast chicken with fresh herbs

A mixed leaf salad with dark and walnuts on a wooden board

Breaded chicken escalopes on a piece of kitchen paper

Grilled Pesto Chicken Breasts on a Cutting Board; One Sliced

Crispy duck leg on a bed of salad

Foie gras escalopes

Raw duck breast

plucked chicken

raw turkey leg's

Cutting the meat into fine slices

raw fillet of duck's breast

Chicken escalopes

Raw chicken legs

Free-range raw chicken legs with skin

Free-range raw chicken legs with skin

Raw chicken wings

Boneless chicken

Pieces of raw chicken

Pieces of raw chicken

Raw black chicken from Penedes

Raw pieces of chicken

Raw pieces of chicken

Raw pieces of chicken

Raw chicken legs and wings

Raw chicken patties

Raw chicken breasts

Free-range chickens

Stir-fried duck breast with asparagus

Duck satay skewers in a wok

Maroilles sauce