Carving a roast chicken
Slicing a duck breast on a carving table
Serving a plate of roast chicken with French fries
Carving roast beef
Carving a raw ham on a ham stand
Placing the sliced roast beef in a plate
Serving cheese in a restaurant
Preparing an Italian-style melon
Carving a capon with cabbage
Slicing the roast duck magret
Roast chicken
Chicken in salt crust
Slicing the cheese
Slicing an entrecote on a carving table
Waiter serving a plate of food
Raw chicken breasts
Chicken on the spit
Roast chicken legs
Bresse roast chicken
Roast chicken with papaya
Stuffed roast chicken with garlic
roast chicken in salt crust
Carving a roast pigeon
Cutting a quiche
Roast guinea-fowl with apples
Roast turkey roulade with vegetables in a braising pot
Carving a saddle of lamb
Duck's breast with roast pears and mangoes
Raw turkey escalopes
Raw chicken
Cutting the meat into fine slices
Pieces of raw chicken
Roast chicken with onions
Roast chicken with oregano
Roast chicken with garlic
Roast chicken on skewer
Roast chicken legs with olives
Roast chicken, potatoes and gravy
Roast guinea-fowl capon with Perigueux sauce
Carving a leg of lamb
Roast young cockerel with kiwis and dried fruit
Roast chicken with chips on a silver trolley
Roast chicken stuffed with duck and walnut mousse
Roast duck with honey
Raw turkey roast
Roast goose with salsifies
Roast turkey with chestnuts
Roast goose with pears
Slices of rolled roast turkey with mashed potato
Roast mallard duck with pears
Roast guinea-fowl with sage and garlic
Whole roast duck with thyme and bay leaves
Preparing a carved melon
Preparing an apple
Preparing a fig
roast young cockerel with oregano
Roast capon with pears and kumquats
Preparing a table in a restaurant
Waiter serving a plate
Clearing away the finished dishes
Laying the table
Roast chicken with fresh herbs
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast chicken with sage, apple and pear
Slicing a dried sausage
Slicing a chitterlings sausage
Roast chicken on a bed of vegetables with lemons
Stuffed roast chicken on a wooden table in a restaurant
Duck breast fillets with roast peaches
Roast turkey with a side of vegetables on a laid table
Preparing a plate of food
Waiter serving plates of food
Roast duck with cherries
Ingredients for roast duck Magret
Serving roast beef with vegetables
plucked chicken
Chicken pot pies in baking dishes on a wooden table with spoons
Taking the skin of a piece of smoked eel
Stuffed poulard hen with dried fruit
Chicken a la catalane
Chicken with lime
Beet and young cockerel pie
Chicken with stuffing under it's skin
Slicing a smoked salmon
Rolled duck foie gras and ceps
Slice of foie gras on a cutting board
Selection of raw fish and meat
Stuffed turkey roulade with a side of black rice
Goose roast on tin plate
Roast duck breast
Roast turkey in a roasting tin
Kebab meat
Duck with fruit and red wine
Roast duckling with tagliatelles
A whole roast goose on a wooden table
Roast quail with Port sauce
Roast goose with red cabbage and chestnuts on a rustic table
Roast guinea-fowl with beer and shallots
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of turkey cooked with herbs
Duck roast stuffed with foie gras
Roast guinea-fowl with curry and banana gratin
Capon with duchesse potatoes
Roast chicken with carving cutlery
Whole butterflied roasted chicken with vegetables on wooden table
Tandoori chicken skewers
Chicken with a herb coating
Peeling an apple
Preparing an orange
Preparing a spiny lobster
Carving table
Three-bird roast Christmas dinner
Winter roast chicken with fruit and vegetables being served
Preparing a crab
quail with spices and honey
Stuffed turkey
stuffed turkey
Assorted cold roasts
Roast turkey with chestnut stuffing
Roast foie gras with pears
Kidneys flambe
roast young pigeon and cheese polenta
Roast duck with oranges,chanterelles and chestnuts
Raw roast veal
Comte
Spicy roast chicken with lemon, garlic and herbs on a table
Piece of morbier
Reblochon
A peri-peri roast chicken
Ofengebackene Huhnerbrust mit Pesto-Nudeln auf Tisch im Garten
Roast chicken in a dish
Turkey leg with vegetables
Chicken wrapped in leeks,balsamic sauce
Chicken roll with Dublin Bay prawns
Roast chicken wings in a roasting tin
Chicken drumsticks with piri piri, roast potatoes and coleslaw (Portugal)
Duck breast with mangoes
Roast duck for Christmas dinner
Roast duck with red cabbage
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Sliced foie gras
Raw duck breast
raw fillet of duck's breast
Whole foie gras
Carving a roast beef
Oven cooked duck Magret
Roast turkey with rosemary for Christmas dinner
Roast piegon and braised peas
Stuffed turkey roulade being prepared
Roast leg of turkey with vegetables
A roast turkey with side dishes for Thanksgiving
Turkey stuffed with prunes,pinenuts,apples and truffles
Grilled duck with turnips
Duck breast with figs
Pan-fried chicken livers with balsamic vinegar gravy
Duck cooked with sechuan pepper,fancy salad with orange
Roast pigeon on a bed of braised peas
Roast turkey leg with chilli peppers and lemon sauce
Carving a loin of lamb
Dajaj Belferan (oven-roasted chicken, Syria)
A roasted vegetable and chicken sandwich